Preparation method of health-preserving pomegranate tea

Abstract

The invention relates to a preparation method of health-preserving pomegranate tea. The preparation method comprises the steps: picking of raw materials, withering, killing out, rolling and drying. The health-preserving pomegranate tea prepared by the method contains tea polyphenols, caffeine, lipopolysaccharide, theanine and other components closely related to human health, has the pharmacological actions of refreshing, clearing away heart-fire, clearing away summer heat, promoting digestion, resolving phlegm, removing greasiness, reducing weight, relieving restlessness, detoxicating, dispelling the effects of alcohol, promoting production of body fluid, quenching thirst, reducing pathogenic fire, improving eyesight, relieving dysentery, dehumidifying and the like, and also has certain pharmacological effects on modern diseases such as radiation sickness, cardiovascular and cerebrovascular diseases and cancer, so the health-preserving pomegranate tea is health-preserving and health care green tea capable of helping digestion, promoting absorption of nutrient components, preventing and treating peptic ulcer, reducing cholesterol and preventing and treating aged diseases.

Description

technical field [0001] The invention relates to the field of health-preserving and health-care teas, in particular to a method for preparing health-preserving pomegranate tea. Background technique [0002] Pomegranate is a deciduous shrub or tree, usually 3-5m high, belonging to the Pomegranate family. The tops of the branches often form sharp and long thorns, the young branches are angular and glabrous, and the old branches are nearly cylindrical. Pomegranate leaves are the leaves of pomegranates. Pomegranate leaves have many functions such as astringent and antidiarrheal, angle killing, and treatment of bruises. Its clear pharmacological effects have attracted more and more attention. In the 1,000-acre state-level science popularization demonstration base of the applicant Binchuan County Green Fruit Development Co., Ltd., Dali Prefecture, Yunnan Province, there are a large number of "shuangxin-too soft" ecological pomegranate trees over 18 years old, and the pomegranate l...

AI Technical Summary

Problems solved by technology

In the 1,000-acre state-level science popularization demonstration base of the applicant Binchuan County Green Fruit Development Co., Ltd., Dali Prefecture, Yunnan Province, there are a large number of "shuangxin-too soft" ecological pomegranate trees over 18 years old, and the pomegranate leaves are basically discarded. No, it will cause a serious waste of resources

[0003] In some areas, pomegranate leaves have been used as tea for drinking, but in the prior art, the pomegranate leaves are only picked and used for drinking after simple treatment. The bioavailability of pomegranate leaves is low, and many functions of pomegranate leaves are not preserved and brought into play.