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Waxberry fruit jelly and preparing method thereof

A technology for jelly and bayberry, applied in the field of bayberry jelly and its production, can solve problems such as never seen bayberry jelly, and achieve the effects of rich categories, mellow taste and high nutritional value

Inactive Publication Date: 2010-08-18
上海宏海食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] At present, the processing technology of jelly is very mature, and the forms are also very rich, especially fruit jelly, such as hawthorn jelly, guava jelly, grapefruit jelly, etc., but there are no products or related reports about bayberry jelly containing whole bayberry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A kind of bayberry jelly, this bayberry jelly is made of jelly material liquid and sugar water bayberry embedded in said jelly material liquid, and each jelly cup is equipped with 2 pieces of sugar water bayberry. Described red bayberry in syrup is the red bayberry in syrup that dipped in the white sugar liquid of 21 ° of sugar;

[0040] Described jelly material liquid is made up of the raw material of following mass ratio and white granulated sugar, citric acid and water:

[0041] Bayberry juice: 20%,

[0042] Jelly powder: 1%,

[0043] High fructose syrup: 10%,

[0044] Sodium citrate: 0.6‰,

[0045] Sweetener aspartame: 0.22‰,

[0046] Preservative Potassium Sorbate: 1‰.

[0047] The amount of white granulated sugar is: make the sugar content of jelly material liquid be 15 °,

[0048] The amount of citric acid is: make the total acidity of jelly material liquid be 4g / L,

[0049] The balance is water.

[0050] Wherein, described jelly powder is mixed by the ra...

Embodiment 2

[0070] The invention discloses a bayberry jelly. The bayberry jelly consists of a jelly material liquid and a bayberry in syrup embedded in the jelly material liquid. Each jelly cup is equipped with 3 bayberries in syrup. Described red bayberry in syrup is the red bayberry in syrup that dipped in the white sugar liquid of 23 ° of sugar;

[0071] Described jelly material liquid is made up of the raw material of following mass ratio and white granulated sugar, citric acid and water:

[0072] Bayberry juice: 25%,

[0073] Jelly powder: 0.6%,

[0074] High fructose syrup: 14%,

[0075] Sodium citrate: 0.4‰,

[0076] Sweetener aspartame: 0.22‰,

[0077] Preservative Potassium Sorbate: 1‰.

[0078] The amount of white granulated sugar is: make the sugar content of jelly material liquid be 17 °,

[0079] The amount of citric acid is: make the total acidity of jelly material liquid be 3.5g / L,

[0080] The balance is water.

[0081] Wherein, described jelly powder is mixed by t...

Embodiment 3

[0101] A kind of bayberry jelly, this bayberry jelly is made of jelly material liquid and sugar water bayberry embedded in said jelly material liquid, and each jelly cup is equipped with 2 pieces of sugar water bayberry. Described red bayberry in syrup is the red bayberry in syrup soaked in the white sugar liquid with a sugar content of 22°;

[0102] Described jelly material liquid is made up of the raw material of following mass ratio and white granulated sugar, citric acid and water:

[0103] Bayberry juice: 15%,

[0104] Jelly powder: 0.8%,

[0105] High fructose syrup: 15%,

[0106] Sodium citrate: 0.5‰,

[0107] Sweetener aspartame: 0.22‰,

[0108] Preservative Potassium Sorbate: 1‰.

[0109] The amount of white granulated sugar is: make the sugar content of jelly material liquid be 18 °,

[0110] The amount of citric acid is: make the total acidity of jelly material liquid be 5g / L,

[0111] The balance is water.

[0112] Wherein, described jelly powder is mixed b...

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PUM

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Abstract

The invention relates to a waxberry fruit jelly, comprising fruit jelly material liquid and arbutus in syrup embedded in the fruit jelly material liquid; the arbutus in syrup is soaked in white sugar liquid with the sugar degree of 21-23 degrees; the fruit jelly material liquid comprises the following materials according to ratio by mass and white granulated sugar, citric acid, proper amount of sweetener, proper amount of antiseptic agent and water: 15%-30% of waxberry juice, 0.6%-1.2% of fruit jelly power, 10%-15% of high fructose corn syrup, 0.003%-0.006% of sodium citrate, proper amount ofwhite granulated sugar so that the sugar degree of the fruit jelly material liquid is 15.0-18.0 degrees, proper amount of citric acid so that the total acidity of the fruit jelly material liquid is 3.5-5.0 g / L, and the balance of water. The preparation method comprises the following steps: A, weighing and mixing materials; B, adding white granulated sugar to adjust the sugar degree of material liquid; C, filling and packing; D, bactericidal standing.

Description

(1) Technical field [0001] The invention relates to a bayberry jelly and a preparation method thereof. (2) Background technology [0002] As a kind of snack food, jelly is also called jelly. Because of its crystal appearance, bright color, soft and smooth taste, sweet and moist, it is deeply loved by consumers, especially women and children. It is a healthy food with low calorie and high dietary fiber. food. Jelly is a jelly food made from edible gum, sugar, and food additives, and processed through boiling, blending, filling, and sterilization. In order to enhance the nutrition of jelly, the main fruit jelly on the market is mainly fruit juice or pulp, such as pineapple, citrus, peach, pear, etc., in the production of jelly. [0003] Waxberry originates in the southeast of my country. It is a subtropical fruit belonging to Myricaceae, Myricaceae, and Myrica genus. Dongkui bayberry, Ding'ao plum, late rice bayberry, Zaose, etc. Among them, water chestnut bayberry is delici...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/064A23L1/068A23L21/12A23L21/15
Inventor 许庆炎陈移平孙金才屠亚利陈龙海楼芳琼
Owner 上海宏海食品有限公司
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