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Walnut dreg-Chinese yam nutrient bean curd and making method thereof

A production method and technology of walnut meal are applied in the field of food processing to achieve the effects of low cost, improved color and lustre, and economic benefits.

Inactive Publication Date: 2016-02-10
新疆林科院经济林研究所 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, the requirements for food are getting higher and higher; the current types of tofu are becoming more and more difficult to meet people's requirements, and it is urgent to develop new types of tofu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Material selection: use walnut meal with no mildew and no hala taste as raw material;

[0026] (2) Coarse crushing: Place the walnut meal in a drying box and dry it at 35-45°C until the moisture content is less than 8wt%, and then crush the dried walnut meal into walnut meal coarse powder of 80 mesh;

[0027] (3) Wash the fresh yam and cut it into 2-4mm thick yam, then air-dry at 35-45°C until the moisture content is less than 8wt%, and then crush it into 80-120 mesh yam coarse powder;

[0028] (4) Peach meal coarse powder and yam coarse powder were ultra-finely pulverized to 400-700 mesh; respectively, walnut meal powder and yam powder were obtained;

[0029] (5) Walnut meal powder and yam powder are mixed in a ratio of 4:1 to obtain a mixed powder. Add the mixed powder and water according to 1:20 (mass ratio, the same below) into the pot, adjust into a slurry, and then heat the slurry. After the slurry is boiled for 5-10 minutes, immediately move the cooked slurry into th...

Embodiment 2

[0032] (1) Material selection: use walnut meal with no mildew and no hala taste as raw material;

[0033] (2) Coarse crushing: Place the walnut meal in a drying box and dry it at 35-45°C until the moisture content is less than 8wt%, and then crush the dried walnut meal into walnut meal coarse powder of 80 mesh;

[0034] (3) Wash the fresh yam and cut it into 2-4mm thick yam, then air-dry at 35-45°C until the moisture content is less than 8wt%, and then crush it into 80-120 mesh yam coarse powder;

[0035] (4) Peach meal coarse powder and yam coarse powder were ultra-finely pulverized to 400-700 mesh; respectively, walnut meal powder and yam powder were obtained;

[0036] (5) Walnut meal powder and yam powder are mixed in a ratio of 5:1 to obtain mixed powder. Add the mixed powder and water to the pot according to 1:20, adjust into a slurry, then heat and cook the slurry, and wait for the slurry to boil for 5-10 Minutes later, immediately move the boiled slurry into the tank, add the d...

Embodiment 3

[0039] (1) Material selection: use walnut meal with no mildew and no hala taste as raw material;

[0040] (2) Coarse crushing: Place the walnut meal in a drying box and dry it at 35-45°C until the moisture content is less than 8wt%, and then crush the dried walnut meal into walnut meal coarse powder of 80 mesh;

[0041] (3) Wash the fresh yam and cut it into 2-4mm thick yam, then air-dry at 35-45°C until the moisture content is less than 8wt%, and then crush it into 80-120 mesh yam coarse powder;

[0042] (4) Peach meal coarse powder and yam coarse powder were ultra-finely pulverized to 400-700 mesh; respectively, walnut meal powder and yam powder were obtained;

[0043] (5) Walnut meal powder and yam powder are mixed in a ratio of 6:2 to obtain mixed powder. Add the mixed powder and water to the pot according to 1:20, adjust into a slurry, then heat and cook the slurry, and wait for the slurry to boil for 5-10 Minutes later, immediately move the boiled pulp into the tank, add the dis...

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Abstract

The invention relates to walnut dreg-Chinese yam nutrient bean curd and a making method thereof, and belongs to the field of food processing. According to the walnut dreg-Chinese yam nutrient bean curd, walnut dreg powder and Chinese yam powder replace soybeans to serve as raw materials, and compared with traditional bean curd prepared by taking the soybeans as the raw materials, the made walnut bean curd has the special fragrance and flavor of walnuts and is fine and smooth in mouthfeel. Through the method that Chinese yams are firstly dried and smashed into 400-700 mesh, and then water is added for pulping, the bean curd is easy to form, the made bean curd is good in elasticity, and the gypsum using amount is decreased. In addition, the obtained bean curd is fine and smooth in mouthfeel, beneficial for being digested and absorbed by the organism, not prone to breakage in cooking, high in elasticity and good in caking property.

Description

technical field [0001] The invention relates to walnut meal yam nutritious tofu and a preparation method thereof, belonging to the field of food processing. Background technique [0002] Walnuts are rich in high-quality protein, with a protein content of about 15%. After walnut oil is produced, the protein content in the meal reaches more than 40%, mainly composed of albumin, globulin, prolamin and glutenin, which account for walnut protein respectively. The total amount is 6.81%, 17.57%, 5.33% and 70.11%, and the content of essential amino acids is high, which can be compared with meat protein. It also contains a variety of vitamins and minerals necessary for the human body, and does not contain cholesterol. It is an excellent food protein raw material. In addition, it also contains various nutrients necessary for the human body such as carbohydrates, vitamins, and minerals. The nutrition of walnut kernel is easy to absorb, and has physiological functions such as inhibiti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02
Inventor 虎海防赵晓燕朱海涛孙雅丽古丽江·许库尔汗努尔曼·阿不拉
Owner 新疆林科院经济林研究所
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