Frozen beverage added with water chestnut and preparation method for frozen beverage

A technology of frozen drinks and honey stains, applied in the field of frozen drinks with water chestnut and its preparation, can solve the problems of lack of ice cream, etc., and achieve the effect of filling the gap in the market and enriching the category

Inactive Publication Date: 2012-04-11
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many types of frozen drinks available on the market. Ice cream has attracted many consumers because of its smooth taste, accounting for a larger part of frozen drinks. However, ice cream containing health-care components is still lacking in the market.

Method used

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  • Frozen beverage added with water chestnut and preparation method for frozen beverage
  • Frozen beverage added with water chestnut and preparation method for frozen beverage
  • Frozen beverage added with water chestnut and preparation method for frozen beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Embodiment 1 prepares honey-soaked water chestnut

[0034] 1. Choice of Ling, including:

[0035] Take a look: see if the color is bright, you can't choose the color that is dark, and the outer skin is worn;

[0036] 2. Smell: Smell whether the smell has the smell of stinky sludge. Because water chestnut grows on the water surface, fresh ones cannot have a smell of stinky sludge. If there is a peculiar smell, it means that the water chestnut has deteriorated and the quality is not good;

[0037] 2. Treatment of water chestnut: select fresh water chestnut, soak and peel after peeling to obtain water chestnut meat, wherein the soaking water is treated with cation exchange resin or electrodialysis;

[0038] Processing water: treated with cation exchange resin or electrodialysis to minimize the content of iron ions in the water (it will turn black when it encounters iron ions);

[0039] After the water chestnut is peeled off, it is immersed in 3% salt water to ensure th...

Embodiment 2

[0044] Embodiment 2 prepares water chestnut slurry

[0045] Wash the water chestnut meat before honey soaking in Example 1, beat the water chestnut with a weight ratio of 1:1 to 2:1 to obtain water chestnut pulp for later use.

Embodiment 3

[0046] Embodiment 3 prepares the frozen drink that adds water chestnut

[0047] The raw material formula includes by mass ratio: 20% white granulated sugar, 18% whole milk powder, 10% vegetable oil, 10% maltose syrup, 15% water chestnut pulp, 15% honeydew water chestnut meat, 0.5% edible stabilizer (guar gum: 0.2 %, sodium carboxymethylcellulose: 0.15%, monoglyceride: 0.15%), water balance;

[0048] The preparation method comprises the following steps:

[0049] Raw material pretreatment: mix the above-mentioned stabilizer with white granulated sugar evenly;

[0050] Mixing: In the order of liquid first, then powder, fully mix the raw materials and water evenly, and the mixing temperature is 60°C;

[0051] Preheating: heat the mixed material liquid from the mixing temperature to 70-75°C, and set aside;

[0052] Sterilization: Use a plate heat exchanger to convect the hot water at 90-95°C with the homogenized feed liquid to raise the temperature of the feed liquid to 85-90°C an...

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Abstract

The invention relates to the field of frozen beverage drink processing, in particular to a frozen beverage added with water chestnut and a preparation method for the frozen beverage. The frozen beverage added with the water chestnut comprises the following components in percentage by weight: 5 to 20 percent of white granulated sugar, 5 to 18 percent of whole milk powder, 5 to 10 percent of vegetable fat, 2 to 10 percent of malt syrup, 1 to 15 percent of water chestnut syrup, 1 to 15 percent of candied water chestnut flesh, 0.1 to 0.5 percent of stabilizer and the balance of water, wherein the candied water chestnut flesh is refrigerated at the temperature of between -5 and 0DEG C before use. The frozen beverage has a food therapy health-care effect of the water chestnut, riches the varieties of frozen beverages, fills up a market blank, and lays a foundation for market development of the frozen beverages.

Description

technical field [0001] The invention relates to the field of frozen drink processing, in particular, the invention relates to a water chestnut-added frozen drink and a preparation method thereof. Background technique [0002] At present, there are various types of frozen drinks supplied on the market, and ice cream has attracted a lot of consumers because of its smooth mouthfeel, accounting for a larger part in the frozen drinks, but ice cream containing health-care components is still relatively lacking in the market. [0003] Ling is an annual aquatic herb of the Ling family Ling. Native to China. "Qi Min Yao Shu" has already recorded about the method of planting 芰 (the ancient name of water chestnut). South-central China, especially Jiangsu and Zhejiang provinces have relatively large cultivation areas, concentrated in the Taihu Lake Basin. Alias: 芰, Shuiling, Fengling, Wuling, Lingshi, water chestnut, Longjiao and water chestnut, originated in the warm regions of sout...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42
Inventor 梁文强侯文举姜春秀
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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