Frozen beverage added with guavas and preparing method thereof

A technology of frozen drinks and guava, applied in frozen desserts, food science, applications, etc., can solve the problem of destroying the stability of ice cream, achieve the effect of enriching categories, filling market gaps, and solving poor stability

Inactive Publication Date: 2012-06-27
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The present invention adds guava juice on the basis of the original formula of ice cream, because guava can increase appetite, promote children's growth and development, and can prevent and treat high blood pressure, diabetes, etc. Due to the specificity of the beverage process conditions, adding such high-acid guava juice to the existing ice cream recipe will destroy the stability of the ice cream

Method used

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  • Frozen beverage added with guavas and preparing method thereof
  • Frozen beverage added with guavas and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1 prepares guava juice

[0028] The method step of preparing guava juice is as follows:

[0029] A. Fruit picking: Taiwan guava can produce fruit within 80 days of planting at the earliest, and can be harvested within 10 months of planting at the latest. The ripe fruit peels are green, red, and yellow. Put the fruits in baskets and wash them with clean water to peel them.

[0030] B. Juicing: Choose clean, undamaged, peeled fruits and put them into a juicer to obtain original juice and original guava juice.

[0031] C. Sterilization: Use a plate heat exchanger to convect the hot water at 90-95°C with the fruit juice to raise the temperature of the juice to 85-90°C and keep it for 15-22s to ensure that the microbial indicators of the final product meet the national standard.

Embodiment 2

[0032] Embodiment 2 prepares the frozen drink (100 parts by weight) that adds guava

[0033] The formula raw materials include by mass ratio: 12 parts by weight of white granulated sugar, 5 parts by weight of glucose syrup, 10 parts by weight of skimmed milk powder, 6 parts by weight of vegetable oil, 10 parts by weight of guava juice, 0.3 parts by weight of food stabilizer (0.05 parts by weight of guar gum parts by weight, 0.1 parts by weight of xanthan gum, 0.05 parts by weight of carrageenan, 0.1 parts by weight of monoglyceride), and the balance of water.

[0034] The preparation method comprises the following steps:

[0035] Raw material pretreatment: Mix the edible stabilizer and white sugar evenly, and melt the fat in advance.

[0036] Mixing: In the order of powder first, then liquid, fully mix the raw materials and water evenly, and the mixing temperature is 60°C.

[0037] Preheating: Heat the mixed material liquid from the mixing temperature to 70-75°C and set asid...

Embodiment 3

[0043] Embodiment 3 prepares the frozen drink (100 parts by weight) that adds guava

[0044] The raw materials include by mass ratio: 14 parts by weight of white granulated sugar, 7 parts by weight of glucose syrup, 12 parts by weight of skimmed milk powder, 8 parts by weight of vegetable oil, 12 parts by weight of guava juice, 0.5 parts by weight of food stabilizer (0.04 parts by weight of guar gum parts, 0.2 parts by weight of xanthan gum, 0.06 parts by weight of carrageenan, 0.2 parts by weight of monoglyceride), and the balance of water.

[0045] The preparation method is the same as in Example 2.

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PUM

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Abstract

The invention relates to the field of frozen beverage processing, in particular to a kind of frozen beverage added with guavas and a preparing method thereof. The frozen beverage added with guavas contains raw materials by mass ratio: 12%-14% of white granulated sugar, 5%-7% of glucose syrup, 10%-12% of defatted milk powder, 6%-8% of vegetable fat, 10%-12% of guava juice, 0.3%-0.5% of edible stabilizer, and the balance water, wherein the edible stabilizer is composed of 0.04%-0.05% of guar gum, 0.1%-0.2% of xanthan gum, 0.05%-0.1% of carrageenan and 0.1%-0.2% of monostearin. The frozen beverage added with guavas has food therapy health-care function guavas should have, simultaneously solves the problem of poor stability of ice creams caused by adding of guava juice, enriches series of frozen beverage, fills in gap in the market, and lays the foundation for market development of the frozen beverage.

Description

technical field [0001] The invention relates to the field of frozen drink processing, in particular to a frozen drink added with guava and a preparation method thereof. Background technique [0002] At present, there are various types of frozen drinks supplied on the market, and ice cream has attracted a lot of consumers because of its smooth mouthfeel, accounting for a larger part in the frozen drinks, but ice cream containing health-care components is still relatively lacking in the market. [0003] Guava, also known as Guava, Trumpet Guava, Guava, Baizishu, Luoba, Huaren, Fantao, belongs to the Myrtle family Guava plant; Taiwan Myrtle family Guava is a fruit tree, the flesh is very soft, The gravy is rich, the taste is sweet, almost seedless, and the flavor is close to that between pear and Taiwan jujube. Its fruit is oval, milky green to milky white in color, very beautiful, the peel is generally green, red, yellow, and the pulp is white, red, yellow, etc. The average ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/52A23G9/42
Inventor 梁文强侯文举党荣敏
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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