Frozen beverage added with guavas and preparing method thereof

Abstract

The invention relates to the field of frozen beverage processing, in particular to a kind of frozen beverage added with guavas and a preparing method thereof. The frozen beverage added with guavas contains raw materials by mass ratio: 12%-14% of white granulated sugar, 5%-7% of glucose syrup, 10%-12% of defatted milk powder, 6%-8% of vegetable fat, 10%-12% of guava juice, 0.3%-0.5% of edible stabilizer, and the balance water, wherein the edible stabilizer is composed of 0.04%-0.05% of guar gum, 0.1%-0.2% of xanthan gum, 0.05%-0.1% of carrageenan and 0.1%-0.2% of monostearin. The frozen beverage added with guavas has food therapy health-care function guavas should have, simultaneously solves the problem of poor stability of ice creams caused by adding of guava juice, enriches series of frozen beverage, fills in gap in the market, and lays the foundation for market development of the frozen beverage.

Description

technical field [0001] The invention relates to the field of frozen drink processing, in particular to a frozen drink added with guava and a preparation method thereof. Background technique [0002] At present, there are various types of frozen drinks supplied on the market, and ice cream has attracted a lot of consumers because of its smooth mouthfeel, accounting for a larger part in the frozen drinks, but ice cream containing health-care components is still relatively lacking in the market. [0003] Guava, also known as Guava, Trumpet Guava, Guava, Baizishu, Luoba, Huaren, Fantao, belongs to the Myrtle family Guava plant; Taiwan Myrtle family Guava is a fruit tree, the flesh is very soft, The gravy is rich, the taste is sweet, almost seedless, and the flavor is close to that between pear and Taiwan jujube. Its fruit is oval, milky green to milky white in color, very beautiful, the peel is generally green, red, yellow, and the pulp is white, red, yellow, etc. The average ...

AI Technical Summary

Problems solved by technology

[0009] The present invention adds guava juice on the basis of the original formula of ice cream, because guava can increase appetite, promote children's growth and development, and can prevent and treat high blood pressure, diabetes, etc. Due to the specificity of the beverage process conditions, adding such high-acid guava juice to the existing ice cream recipe will destroy the stability of the ice cream

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