Tuckahoe black-bone chicken soup and making process thereof

Abstract

The invention provides a process and a prescription for making tuckahoe black-bone chicken soup. The tuckahoe black-bone chicken soup is prepared by the steps of: salting the black-bone chicken used as main material with seven flavorings, such as rice wine; and boiling together with a nourishing material bag with six traditional Chinese medicines, such as tuckahoe. The salted auxiliary materials and main materials are rice wine, salt, white sugar, soy sauce, monosodium glutamate, zanthoxylum oil, truestar anisetree oil, water and the black-bone chicken; the Chinese herbs in the nourishing material bag are Tuckahoe, Chinese yam rhizome, astragalus root, bighead atractylodes rhizome, dried orange peel and medlar. The making process of the tuckahoe black-bone chicken soup comprises the following steps of: placing the black-bone chicken into salting liquid, salting for 12 h at 0-4 DEG C, then placing the salted black-bone chicken and the nourishing material bag containing the Chinese herbs, such as Tuckahoe and the like, in a pot, adding water, boiling on strong fire, stewing for 1.5 h on mild fire after water is boiled, and removing the material bag to obtain the delicious and tasty black-bone chicken soup. The tuckahoe black-bone chicken soup has fresh flavor, tender meat, belongs to the warm-tonifying food, can be taken for a long time and is an excellent diet therapy product.

Description

technical field [0001] The invention relates to a food, in particular to a production process and formula of a food chicken. Background technique [0002] Nourishing chicken soup has a long history in our country, especially the nourishing chicken soup made of black-bone chicken is deeply loved by families. Eating black-bone chicken can improve physiological functions, delay aging, strengthen muscles and bones, etc., especially in the modern fast-paced life. Among them, nourishing soups have been accepted by more and more car young people, but in reality, due to the consideration of the ratio of various medicinal materials, most people do not have the time and energy to make nourishing soups, so it is necessary to develop This paper presents some dry techniques and recipes for making nourishing chicken soup that is easy to make and rich in nutrition. [0003] Poria cocos, diuresis and expelling dampness, invigorating the spleen and calming the heart. For edema, oliguria, p...

AI Technical Summary

Problems solved by technology

[0002] Nourishing chicken soup has a long history in our country, especially the nourishing chicken soup made of black-bone chicken is deeply loved by families. Eating black-bone chicken can improve physiological functions, delay aging, strengthen muscles and bones, etc., especially in the modern fast-paced life. Among them, nourishing soups have been accepted by more and more car young people, but in reality, due to the consideration of the ratio of various medicinal materials, most people do not have the time and energy to make nourishing soups, so it is necessary to develop The production process and formula of some nourishing chicken soup that is easy to make and rich in nutrition