Jujube beverage and preparation method thereof

A technology for red dates and beverages, applied in the field of food, can solve the problems of insufficient development and utilization of edible and medicinal values.

Inactive Publication Date: 2016-04-20
天津隆顺榕发展制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] Although the efficacy of the above raw materials has been known to the world, their edible and medicinal value have not been fully developed and utilized in the beverage industry

Method used

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  • Jujube beverage and preparation method thereof
  • Jujube beverage and preparation method thereof
  • Jujube beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1, prepare jujube drink

[0029] The raw materials red jujube, wolfberry, mulberry, sealwort, licorice, chrysanthemum, tangerine peel, yam, longan meat, lotus seeds, ginkgo and rock sugar used in this embodiment can all be purchased from commercial channels.

[0030] The jujube beverage that this embodiment prepares is as shown in table 1:

[0031] The jujube drink that table 1 embodiment 1 prepares

[0032]

[0033] The preparation method of jujube drink in this embodiment is as follows:

[0034] 1. Squeeze extraction: According to the proportion of raw materials in Table 1, pick the raw material mulberry, remove rotten fruit, diseased fruit and impurities. Rinse with drinking running water; crush the mulberries into pulp; squeeze the pulp once with a belt juicer; add 1 times the amount of pure water to the pomace, and squeeze it twice with a belt juicer; The squeezed fruit juice is passed through a 200-mesh sieve, and fruit pulp enzyme and amylase are...

Embodiment 2

[0038] Embodiment 2, prepare jujube drink

[0039] The raw materials used in this example are red dates, wolfberry, mulberry, sealwort, licorice, chrysanthemum, tangerine peel, yam, longan meat, lotus seeds, ginkgo, rock sugar, citric acid, malic acid, cyclamate and acesulfame potassium can be purchased from commercial channels get.

[0040] The jujube beverage that this embodiment prepares is as shown in table 2:

[0041] The jujube drink that table 2 embodiment 2 prepares

[0042]

[0043]

[0044] The preparation method of jujube drink in this embodiment is as follows:

[0045] 1. Squeeze extraction: According to the proportion of raw materials in Table 1, pick the raw material mulberry, remove rotten fruit, diseased fruit and impurities. Rinse with drinking running water; crush the mulberries into pulp; squeeze the pulp once with a belt juicer; add 1 times the amount of pure water to the pomace, and squeeze it twice with a belt juicer; The squeezed fruit juice is...

Embodiment 3

[0049] Embodiment 3, jujube drink evaluation of the present invention

[0050] 1. Sensory test

[0051] 1. Experimental method

[0052] 100 subjects tasted three beverages numbered 1-3 respectively, judged the five indicators of taste, color, sweetness, concentration and aroma, and recorded the number of the beverage with the best experience among the three beverages. Number 1 is the jujube drink prepared in Example 1 of the present invention, No. 2 is the jujube drink prepared in Example 2 of the present invention, and No. 3 is the jujube drink purchased in the market.

[0053] 2. Experimental results: Statistics on the records of the subjects are as follows:

[0054] Table 3 Sensory test results

[0055] serial number

Taste

color

sweetness

concentration

fragrance

1

43

34

34

44

41

[0056] 2

42

36

34

42

41

3

15

30

32

14

18

[0057] The results show t...

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PUM

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Abstract

The invention discloses a jujube beverage and a preparation method thereof. The jujube beverage is mainly prepared from the following raw materials in parts by weight: 80-85 parts of jujube, 3-6 parts of medlar, 3-6 parts of mulberries, 1-5 parts of rhizoma polygonati, 1-5 parts of radix glycyrrhizae, 1-5 parts of flos chrysanthemi, 1-5 parts of pericarpium citri reticulatae, 1-5 parts of rhizoma dioscoreae, 1-5 parts of arillus longan, 1-5 parts of semen nelumbinis, 1-5 parts of semen ginkgo and 0.5-2 parts of sugar candy. The formula adopts the medicinal and edible raw materials, further improvement is made by reference to the diet therapy of traditional Chinese medicine, and the proportions of all ingredients are adjusted to prepare the jujube beverage with the blood fat reducing effect.

Description

technical field [0001] The invention relates to the field of food, in particular to jujube drink and a preparation method thereof. Background technique [0002] Jujube is rich in nutrients such as protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, calcium, phosphorus, and iron. In terms of pharmacological effects, it has the effects of strengthening the spleen and stomach, nourishing qi and nourishing blood, nourishing blood and calming the nerves. [0003] Lycium barbarum contains carotene, betaine, vitamin A, vitamin B1, vitamin C, calcium, iron, phosphorus and other ingredients. Due to the remarkable efficacy and mild medicinal properties of wolfberry, it has been praised by famous scholars in the past as a good medicine for strengthening the body and delaying aging. [0004] Mulberries contain tannic acid, malic acid, vitamin C and fatty acids. The fatty acids contained in it are mainly linoleic acid, oleic acid, palmitic acid, stearic acid, linolenic ac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/56A23L33/00
CPCA23L2/382A23L2/56A23V2002/00A23V2200/3262
Inventor 曲明李文艳张鹏
Owner 天津隆顺榕发展制药有限公司
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