Green-tea lipid-lowering sandwiched French fries and making method thereof

A technology for french fries and green tea, which is applied in the field of green tea fat-reducing sandwich fries and the preparation thereof, can solve the problems of low nutritional and health care value, delicate tissue structure and high oil content, and achieves attractive color and luster, reduced oil content and crisp taste. Effect

Inactive Publication Date: 2016-10-05
武清泉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the french fries on the market are made of potatoes, which are cut into strips, color-protected, blanched, quick-frozen, and fried. Value is low, can not satisfy consumer's demand, for this reason the present invention provides a kind of multi-taste sandwich french fries

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A green tea fat-reducing sandwich french fries are made from the following raw materials (catties):

[0018] Potato 70, corn flour 30, seaweed powder 4, hijiki 10, mushroom 6, sago 30, green tea 10, passion fruit 18, honey 5, persimmon leaf 2, walnut flower 3, cassia seed 4, turmeric 3, baking soda 2. Appropriate amount of vegetable oil.

[0019] A kind of preparation method of described green tea fat-reducing sandwich french fries, comprises the following steps:

[0020] (1) Select mature potatoes without germination and mildew, peel and wash them, put them in a steamer, steam them over high heat, take them out and cool them, and mash them evenly into a puree. The obtained mashed potatoes are freeze-dried and then ultra-finely crushed to obtain potato flour. ;

[0021] (2) Remove impurities and wash fresh hijiki, soak and wash shiitake mushrooms, dice them all, blanch in boiling water for 20 seconds, remove and drain, freeze-dry, grind to 80 mesh fineness, and obtain...

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PUM

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Abstract

The invention discloses green-tea lipid-lowering sandwiched French fries. The green-tea lipid-lowering sandwiched French fries are made from, by weight, 70-80 parts of potato, 30-40 parts of corn flour, 4-5 parts of seaweed meal, 10-12 parts of hizikia fusiformis, 6-8 parts of shiitake mushroom, 30-40 parts of sago, 10-15 parts of green tea, 18-22 parts of passiflora edulis, 5-6 parts of honey, 2-3 parts of persimmon leaf, 3-4 parts of walnut flower, 4-5 parts of semen cassiae and the like. The green-tea lipid-lowering sandwiched French fries have the advantages that raw materials such as the potato and the corn flour are mixed to make hollow French fries, and soaking by the mixed solution of glucose oxidase and tea polyphenols can effectively inhibit the acrylamide generation in the French fries; the catalytic infrared heating synchronous enzyme deactivation and dewatering technology is used, so that nutrition can be kept while the enzyme deactivation and dewatering of the French fries can be completed fast, the subsequent frying time is shortened, and the oil content of the French fries can be lowered; the hollow French fries are filled with raw materials such as the green tea and the sago, so that the finished green-tea lipid-lowering sandwiched French fries are rich in fruit fragrance, attractive in color, crispy in taste, free of greasiness and capable of lowering blood lipids and has elegant tea fragrance.

Description

technical field [0001] The invention relates to the technical field of french fries, in particular to a green tea-reduced fat-filled sandwich french fries and a preparation method thereof. Background technique [0002] Most of the french fries on the market are made of potatoes, which are cut into strips, color-protected, blanched, quick-frozen, and fried. The value is low, and the needs of consumers cannot be satisfied, so the present invention provides a multi-taste sandwich French fries. Contents of the invention [0003] The invention aims to make up for the deficiencies of the prior art, and provides a kind of green tea fat-reducing sandwich french fries and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of green tea fat-reducing sandwich french fries is made from the following raw materials in parts by weight: [0006] Potato 70-80, corn flour 30-40, seaweed powder 4-5, hijiki 10-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/18A23L33/10
CPCA23V2002/00A23V2200/3262
Inventor 武清泉
Owner 武清泉
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