Peanut red skin, Chinese yam and tremella fudge and manufacture method thereof

A production method and technology of peanut red powder, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of not considering process optimization, single function, reducing sugar content, etc., to achieve unique flavor and operability Strong, low-sugar effect

Inactive Publication Date: 2013-05-22
SHANDONG NORMAL UNIV
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0006] In the 6th issue of 2002, "Food Industry" published the article "Manufacture of Peanut Red Jelly". In this article, the extracted peanut red jelly was only used as a natural pigment in the conventional soft candy prod

Method used

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Embodiment Construction

[0030] The present invention will be further described below in conjunction with embodiment.

[0031] The preparation process of peanut red yam white fungus jelly candy of the present invention is as follows:

[0032] (1) Preparation of red peanut powder

[0033] The purchased peanut red coat is sorted, impurities removed, washed, drained, dried, processed into fine powder with an analytical grinder, and peanut red coat powder is obtained after sieving.

[0034] (2) Preparation of yam tremella paste

[0035] First, peel 500g of washed yam, cut into pieces (thickness is about 0.5cm), put in 0.2% ascorbic acid solution, soak for 15-20min to protect the color, take out the yam piece and put it in hot water at 100℃ for 10min and then take it out Beat, get 370g of yam pulp, cool to below 40°C for later use; wash 50g of white fungus, put it in a porcelain bowl, add 400g of water, steam until it becomes gluey, remove the yellow hardened part, beat with water, cool to 40°C, and get ...

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Abstract

The invention discloses peanut red skin, Chinese yam and tremella fudge and a manufacture method of the peanut red skin, Chinese yam and tremella fudge. The peanut red skin, Chinese yam and tremella fudge provided by the invention endows diet-therapy healthcare products with a new form by the sensory characteristic of the fudge. Compared with existing fudge, the peanut red skin, Chinese yam and tremella fudge is low in sugar content, has the effects of nourishing qi and enriching blood, and enhancing immunity, and is particularly suitable for long term consumption by people with thrombocytopenia and hypoimmunity after chemotherapy. The peanut red skin, Chinese yam and tremella fudge is scientific in formula; the peanut red skin can inhibit the dissolution of fibrous protein, increase the content of platelets, improve the quality of platelets, improve the defect of blood coagulation factors, strengthen the contraction function of blood capillaries and promote the hematopoietic function of bone marrow; the Chinese yam has amylase, polyphenol oxidase and other substances which are beneficial to the digestive and absorptive function of the spleen and stomach; the tremella can improve the detoxification ability of the liver, thus playing a role in liver protection; and therefore, the formula has the good effect of increasing immunity and good therapeutic effect.

Description

technical field [0001] The invention relates to peanut red yam white fungus soft candy and a preparation method thereof, belonging to the field of health food. Background technique [0002] Peanut red coat has a good effect on reducing bleeding, shortening coagulation time, increasing the amount of platelets, and anemia caused by bleeding. Although it is rich in cheap functional nutrients, its utilization rate is not high in peanut processing and production in my country. high. [0003] The application of peanut red coat is mainly used as a raw material for formulating prescriptions with other Chinese medicinal materials, mostly granules, tablets, capsules, oral liquids or powders, etc. It is mainly used for the prevention and treatment of thrombocytopenia caused by chemotherapy in patients with malignant tumors disease. The peanut red coat extract is mainly obtained by solvent extraction, and the auxiliary methods used include ultrasonic assisted method, microwave assisted...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 周建华卜婷婷解青媛
Owner SHANDONG NORMAL UNIV
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