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Natto nanometer calcium chewable tablets

A technology of nano-calcium and chewable tablets, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of single component, monotonous, unfavorable popularization, etc., and achieve the effect of improving auxiliary functions, reliable thrombolytic effect, and easy popularization

Inactive Publication Date: 2010-07-28
许勇男
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet also there is component single, monotonous on natto edible, is unfavorable for popularizing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The natto nano calcium chewable tablet is made of the following raw materials by weight: 20% of natto freeze-dried powder, 30% of nano calcium carbonate, 0.2% of casein phosphopeptide, 20% of collagen, and 29.8% of edible glucose.

Embodiment 2

[0014] The natto nano calcium chewable tablet is made from the following raw materials by weight percentage: 15% of natto freeze-dried powder, 20% of nano calcium carbonate, 0.2% of casein phosphopeptide, 20% of collagen, and 44.8% of white sugar.

Embodiment 3

[0016] The natto nano calcium chewable tablet is made from the following raw materials by weight: 15% of natto freeze-dried powder, 30% of nano calcium carbonate, 0.3% of casein phosphopeptide, 20% of collagen, and 34.7% of white sugar.

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PUM

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Abstract

The invention relates to health-care food and nutritious food, in particular to natto nanometer calcium chewable tablets. The chewable tablets are prepared by the following raw materials in percentage by weight: 15 to 30 percent of natto freeze-dry powder, 10 to 30 percent of nanometer calcium carbonate, 0.2 to 0.3 percent of casein phosphopept, 10 to 30 percent of collagen and 10 to 60 percent of white granulated sugar or edible glucose. With a reasonable formula, the chewable tablets can facilitate absorption of natto components, improve auxiliary functions of the product, strengthen the synergistic effect, play a synergistic role, possess quite good effects of diet therapy and health care and facilitate popularization; in particular, the nanometer calcium carbonate is added into the chewable tablets; the chewable tablets contain a calcium absorbent of casein phosphopept, and the absorption and utilization of calcium are reinforced; and containing the collagens, the chewable tablets can supply the collagens on the basis of the calcium supplement, so the osteoporosis and the loss of calcium are both effectively improved.

Description

[0001] technical field [0002] The invention relates to a health food and a nutritious food, namely natto nano-calcium chewable tablet and a preparation method. Background technique [0003] In the prior art, natto is obtained by fermenting soybeans by Bacillus natto, and is a health food rich in Japan. In recent years, Japanese medical scientists and physiologists have learned that soybean protein is insoluble, but after being made into natto, it becomes soluble and produces amino acids, and various enzymes that do not exist in the raw materials will be due to Bacillus natto and related bacteria are produced to help gastrointestinal digestion and absorption. The composition of natto is: moisture 61.8%, crude protein 19.26%, crude fat 8.17%, carbohydrate 6.09%, crude fiber 2.2%, ash 1.86%. As a vegetable food, crude protein and fat are the most abundant. Natto is a high-protein nourishing food. The enzymes contained in natto can eliminate some cholesterol in the body, dec...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/305A23L33/16A23L33/17A23L33/18
Inventor 许勇男李海龙
Owner 许勇男