The invention provides a chicken Tofu preparation method. The chicken Tofu preparation method comprises the following steps: mincing cleaned chicken skin and chicken by use of a mincing machine, chopping, mixing and emulsifying the minced chicken skin and isolated soybean protein by use of a chopping mixer, adding salt, ice water and white granulated sugar in the chopping process to obtain a chicken skin-isolated soybean protein mixed emulsion, and pickling after emulsifying; mixing the minced chicken, the pickled chicken skin-isolated soybean protein mixed emulsion, ice water, tripolyphosphate, gourmet powder, sodium erythorbate, curdlan, netmeg powder, egg, white pepper and starch together and performing chopping mixing; next, pouring the mixture into a forming mold, cooking in water, stripping off the mold, and fuming by use of white granulated sugar and fruit tree for smoke curing to obtain the chicken Tofu. The chicken Tofu preparation method has the advantages of rich nutrition, pure taste, fine and smooth product, high elasticity, simple preparation process, no adding of chemically synthetic coloring matter and easiness in industrial production.