Fumigating method of red dates
A technology of red dates and smoker, which is applied in the fields of food preservation, fruit and vegetable preservation, heating preservation of fruits/vegetables, etc., can solve the problems of short fresh-keeping period of red dates and short harvest period of red dates, and achieves easy control of heat, short smoking period, and increased The effect of added value
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[0030] A kind of smoking method of jujube of the present invention, operates according to the following steps:
[0031] Step 1: Preliminary Screening;
[0032] The red dates that have been harvested for 3 to 7 days are screened according to size, color and hardness, and red dates with an outer diameter greater than 1.5cm, whole body red dates and whole red dates without soft parts are selected for use;
[0033] The second step: cleaning;
[0034] Wash the red dates screened out in the first step with clear water for later use;
[0035] The third step: tight skin;
[0036] Put the red dates cleaned in the second step into hot water and keep for 3 to 10 minutes, then remove and dry for later use;
[0037] The fourth step: the first smoke;
[0038] Put the dried red dates in the third step into the smoker for 1-2 days, turn the red dates over 180° and continue smoking for 1-2 days, then take them out of the smoker;
[0039] Step five: secondary screening;
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