Method for preparing composite-probiotic-fermented Chinese herbal medicine

A technology of compounding probiotics and fermenting Chinese herbal medicines, applied in the directions of pharmaceutical formulations, antipyretics, drug combinations, etc., can solve the problem of destroying active ingredients and achieve the effect of less energy consumption

Inactive Publication Date: 2011-10-12
薛循升
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  • Abstract
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AI Technical Summary

Problems solved by technology

[0004] In order to meet the current needs of probiotics for dietotherapy and health care and to solve the problem of high temperature damage to active ingredients in the preparation process of Chi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Choose Chinese herbal medicines that can replenish qi and blood, such as angelica, salvia, geranium, frosted mulberry leaves, frosted persimmon leaves, saponins, white chrysanthemums, citrus leaves, and dandelions. The weight ratio is 1:1:2:2:1 :0.4:0.4:0.2:0.2, the traditional Chinese medicine was prepared according to the above method, and another control group was prepared by the conventional high-temperature extraction and high-temperature concentration method. After two groups of volunteers (20 people in each group), the results showed that the two groups The symptoms of volunteers, such as shortness of breath, palpitations, physical weakness and fatigue caused by lack of Qi and blood, were all improved, but the rehabilitation effect of the traditional Chinese medicine prepared by the method of the present invention was more significant.

Embodiment 2

[0025] Choose Chinese herbal medicines for treating Fengreganmao, such as Nepeta and Fangfeng with a weight ratio of 1:1, prepare Chinese medicines according to the above method, and set up a control group to prepare Chinese medicines using conventional high temperature extraction and high temperature concentration methods. After two groups of volunteers The results of the experiment of two groups (20 people in each group) showed that the cure rate of both groups was 100%, and the volunteers who took the traditional Chinese medicine prepared by the method of the present invention got better than the control group.

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PUM

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Abstract

The invention belongs to the technical field of microorganism-fermented traditional Chinese medicines, and provides a method for preparing a composite-probiotic-fermented Chinese herbal medicine in order to meet the current probiotic diet therapy healthcare requirements and solve the problem that active ingredients are broken by a high temperature during the Chinese herbal medicine preparation. The method comprises the following steps of: respectively preparing a Chinese herbal medicine culture medium and composite probiotic strains; adding the composite probiotic strains into the Chinese herbal medicine culture medium based on 35-42% of gross amount of the Chinese herbal medicine culture medium, sealing and fermenting, and controlling a fermentation temperature to 28+/-2 DEG C and fermentation time to 30 days; adding 10 times of water after fermentation, stirring and leaching, separating leaching liquid, standing for precipitating, separating a clear solution, and obtaining the finished product of the composite-probiotic-fermented Chinese herbal medicine. The method for preparing the composite-probiotic-fermented Chinese herbal medicine, disclosed by the invention, avoids the breakage of the high temperature to the active ingredients, reserves active enzymes, vitamins and the like to the maximum extent, and also reserves a great amount of live probiotics, bacteroid secretion and bacteroid autolysate by utilizing normal-temperature solid fermentation; and no three wastes are discharged during preparation.

Description

Technical field [0001] The invention belongs to the technical field of microbial fermentation of Chinese medicines, and in particular relates to a method for producing Chinese herbal medicines by compound probiotic fermentation. Background technique [0002] With the continuous improvement of people's living standards, they eat well and dress well, but more and more people get sick. The latest research on microbiology at home and abroad believes that hundreds of diseases of the human body are caused by bacteria, fungi and viruses. Too many preservatives, pigments, flavors, residual pesticides, veterinary drugs, hormones and other harmful substances are added to the food we eat every day, as well as the abuse of antibiotics, which leads to the continuous decrease of beneficial bacteria in our body, which is harmful Bacteria are constantly increasing, producing and accumulating a large amount of toxins, which leads to the proliferation of diseases in the human body. At present, t...

Claims

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Application Information

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IPC IPC(8): A61K36/00A61K36/75A61K36/538C05F11/10A61P1/14A61P7/06A61P11/00A61P29/00A61P31/00A61K35/74A61K35/741A61K35/745A61K35/747
Inventor 薛循升薛梦竹
Owner 薛循升
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