Liver-protecting mung bean noodle

Abstract

The invention discloses a liver-protecting mung bean noodle. The noodle is prepared from the following raw materials by weight: 70 to 80 parts of flour, 25 to 30 parts of mung bean flour, 10 to 12 parts of pigskin, 2 to 4 parts of the seed of Job's tears, 1 to 2 parts of lily, 1 to 2 parts of bean dregs, 1 to 3 parts of salt, 0.2 to 0.3 part of sodium carbonate, 5 to 7 parts of aloe, 1 to 2 parts of garlic, 4 to 6 parts of a traditional Chinese medicine extract and a proper amount of water. The liver-protecting mung bean noodle provided by the invention is rich in nutrients and has whippy taste and diet therapy regimen health care effects like liver protecting and liver tonifying. According to the theory of traditional Chinese medicine, the pigskin has sweet taste, is cool in nature and can nourish yin, supplement vacuity, clear heat, relieve sore throat and the like. Recently, scientists find that frequent eating of the pigskin or trotter produces aging-delaying and anticancer effects. A kudzu vine root flower is the dried flower of the leguminous plant kudzu vine root and is capable of relieving the effect of alcohol, protecting the liver, invigorating the spleen, eliminating vexation and quenching thirst. Mung bean is cool in nature, tastes sweet and has the effects of heat clearing, detoxifying, summer-heat relieving, vexation eliminating, thirst quenching, stomach strengthening and the like. Lily and the seed of Job's tears can adjust climate and create good external conditions. A human body is like a machine and can normally operate only under the conditions of specific temperature and humidity. Lily and the seed of Job's tears has the effect of dampness-heat eliminating and can adjust the external environment of the liver to allow the liver to work more efficiently, thereby realizing the purpose of hepatopathy preventing.

Description

technical field

[0001] The invention relates to the field of noodles, in particular to liver-protecting mung bean noodles. Background technique

[0002] Archaeological discoveries and historical data prove that noodles originated in China and have a history of more than 4,000 years of production and consumption. Noodles are a kind of health care food that is simple to make, convenient to eat, rich in nutrition, can be staple food and fast food. Noodles are a kind of health food that is easy to make. It is made from grain or bean flour and water, and then made into strips or small pieces by means of rubbing, pulling, kneading, etc., and finally boiled, fried, stewed, Fried. Most of the existing noodles lack the therapeutic effect of health care.

[0003] Pig skin is a kind of raw material of meat products with high protein content. Meat products such as pork belly, jelly, and ham processed from pigskin not only have good toughness, but also have excellent color, aroma, ta...