Radix puerariae and folium mori composite solid beverage and preparation method thereof

A solid beverage, mulberry leaf technology, applied in the function of food ingredients, food science, application and other directions, can solve problems such as diabetes that cannot be more effectively solved

Pending Publication Date: 2019-01-04
刘英奎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this tea does not fully consider the etiology and complicatio...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] The kudzu root and mulberry leaf composite solid beverage of the present invention is mainly made of the following components in parts by weight: 3 parts of kudzu root powder, 12 parts of mulberry leaf powder, 3 parts of Polygonatum powder, 6 parts of white fungus powder, 1 part of poria powder, seabuckthorn 6 parts of fruit powder, 1 part of wax gourd powder, 6 parts of bitter gourd powder, 1 part of Polygonatum odoratum powder, 6 parts of ebony powder, 1 part of lily powder, 6 parts of yam powder, 1 part of licorice powder, 5 parts of medlar powder, 1 part of peach kernel powder , 10 parts of white sugar, 30 parts of maltodextrin.

[0041] Include the following steps:

[0042] a, auxiliary mixing of raw materials: the above pueraria powder, mulberry leaf powder, sealwort powder, tremella powder, poria powder, seabuckthorn fruit powder, wax gourd powder, bitter gourd powder, Polygonatum odoratum powder, black plum powder, lily powder, yam powder, licorice powder, wolfb...

Embodiment 2

[0049] The kudzu root and mulberry leaf composite solid beverage of the present invention is mainly made of the following components in parts by weight: 12 parts of kudzu root powder, 3 parts of mulberry leaf powder, 12 parts of Polygonatum powder, 1 part of white fungus powder, 6 parts of poria powder, seabuckthorn 1 part of fruit powder, 6 parts of wax gourd powder, 1 part of bitter gourd powder, 6 parts of Yuzhu powder, 1 part of ebony powder, 6 parts of lily powder, 1 part of yam powder, 5 parts of licorice powder, 1 part of medlar powder, 5 parts of peach kernel powder , 0.5 parts of instant black tea, 40 parts of white sugar, and 8 parts of maltodextrin.

[0050] Its preparation method is with embodiment 1.

Embodiment 3

[0052] The Pueraria mulberry leaf composite solid beverage of the present invention is mainly made of the following components in parts by weight: 5 parts of Pueraria root powder, 8 parts of mulberry leaf powder, 5 parts of Polygonatum powder, 4 parts of white fungus powder, 3 parts of Poria powder, seabuckthorn 5 parts of fruit powder, 2 parts of wax gourd powder, 3 parts of bitter gourd powder, 2 parts of Yuzhu powder, 5 parts of ebony powder, 2 parts of lily powder, 6 parts of yam powder, 2 parts of licorice powder, 4 parts of medlar powder, 2 parts of peach kernel powder , 2 parts of cinnamon powder, 15 parts of white sugar, 20 parts of maltodextrin.

[0053] Its preparation method is with embodiment 1.

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PUM

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Abstract

The invention belongs to the field of solid beverages, and particularly relates to a radix puerariae and folium mori composite solid beverage and a preparation method thereof. The solid beverage mainly comprises the following components: radix puerariae powder, folium mori powder, rhizoma polygonati powder, tremella powder, tuckahoe powder, seabuckthorn fruit powder, white gourd powder, 1-6 partsof bitter gourd powder, fragrant solomonseal rhizome powder, dark plum powder, lily powder, rhizoma dioscoreae powder, radix glycyrrhizae powder, fructus lycii powder, semen persicae powder, white granulated sugar, and maltodextrin. When the composite solid beverage is used for treating diabetes, a plurality of factors such as the causes of diabetes and the generation of complications are comprehensively considered, while blood glucose is reduced, synchronization treatment is carried out aiming at the causes and complications of the diabetes, comprehensive rehabilitation is carried out, by using dominant ideas mainly including integral diet therapy regimen combined with natural rehabilitation of a human body, comprehensive conditioning is finally achieved, the aim of comprehensive rehabilitation of the human body is achieved, and the health balance of the human body is achieved, the development of diabetes condition can be effectively inhibited, reversibility is achieved, the lives ofpeople are greatly prolonged, and happiness is increased.

Description

technical field [0001] The invention belongs to solid beverages, in particular to a kudzu root and mulberry leaf composite solid beverage and a preparation method thereof. Background technique [0002] Diabetes mellitus is a metabolic disease characterized by hyperglycemia due to defects in insulin secretion or insulin action. Sustained high blood sugar and long-term metabolic disorders can lead to damage, dysfunction and failure of tissues and organs throughout the body, especially the eyes, kidneys, cardiovascular and nervous systems. Severe cases can cause acute complications such as dehydration, electrolyte disturbance and acid-base imbalance, ketoacidosis and hyperosmolar coma. At present, the number of people suffering from this disease continues to increase in my country and even in the world. According to incomplete statistics, there are 120 million diabetics in China, and more than 95% of them are type 2 (because type 1 diabetes has its own characteristics, it must...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L31/00A23L19/00A23L19/10A23L25/00A23L33/00A23L33/125
CPCA23L2/39A23L2/52A23V2002/00A23L19/01A23L19/10A23L25/30A23L31/00A23L33/00A23L33/125A23V2200/328A23V2250/5114
Inventor 刘英奎刘鹏远
Owner 刘英奎
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