Making method of can of native chicken soup with chestnuts

A production method, the technology of chestnut soil, is applied in the field of food processing, and achieves the effects of high economic benefit, appetite promotion, and simple equipment

Inactive Publication Date: 2012-07-04
湖北华丽食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome and solve the limitation of the existing single raw food, fried and boiled edible chestnut method, the primary purpose of the present invention is to provide a kind of canned Chinese chestnut chicken soup preparation method, this method makes the application of Chinese chestnut in food more widely utilized; Better results in food therapy and health care functions

Method used

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Embodiment Construction

[0015] The specific embodiment of the invention is described further below:

[0016] (1) Raw material selection and treatment: Select high-quality, healthy, disease-free native chickens, slaughter them, bled them, scald them with hot water at a temperature of 80-90°C, then remove their hair, remove their viscera, and rinse them clean. Then divide the native chicken into chunks;

[0017] (2) Pre-cooking: put the cut native chicken into 90-100°C water and cook for 5-10 minutes, preferably in 100°C water for 8 minutes, and drain the cooked native chicken It is convenient for the safety of the next process;

[0018] (3) Stir-fry: put the drained native chicken nuggets into an oil pan at a temperature of 40-50° C. and stir-fry for 5-8 minutes, and simultaneously add 0.3%-0.6% ginger by weight to stir-fry. Here, 50°C, 6 minutes, and 0.5% are preferred.

[0019] (4) Cooking: Add water to the stir-fried local chicken and cook it over high heat. After boiling, boil it at a temperatu...

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PUM

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Abstract

The invention discloses a making method of a can of native chicken soup with chestnuts, which belongs to the technical field of food processing. The making method comprises the following steps: selecting a high-quality, healthy and disease-free native chicken, slaughtering, letting blood, scalding with hot water, removing hair, removing internal organs, washing and then cutting into blocks; further pre-boiling, stir-frying, adding chestnut kernels after removing shells and red skins, stewing with the native chicken twice at different temperatures for different time periods, canning, exhausting, sealing the can, performing high-temperature sterilization, cooling and performing other process steps. According to the making method disclosed by the invention, the chestnuts can be utilized in applications in foods in a more extensive manner; and a better effect can be obtained in the aspect of a health care function through diet therapy. Simultaneously, the flavor and the taste of the native chicken are further increased, appetite is promoted, and a nutrition and healthcare function is increased; and the can of the native chicken soup with the chestnuts, which is made by the making method can not only keep the delicious taste of the native chicken, but also keep the unique flavor of the chestnuts, and further has the advantages of abundant nutrition, delicious taste, faint scent, unique flavor, easy getting of raw materials, simple and convenient process operation, low cost, high economic benefits and the like.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for preparing canned chestnut chicken soup. Background technique [0002] Chicken, a type of poultry. It is different from caged broilers and laying hens. The rooster has a big and red comb, aggressive and aggressive, while the hen has a very small comb. Native chickens are also called grass chickens and stupid chickens, which refer to broiler chickens raised in mountains, forests and orchards. It has the characteristics of resistance to rough feeding, strong nesting ability and strong disease resistance. The meat is delicious and rich in protein, trace elements and various nutrients. The fat content is relatively low, which has important value for the health care of our human body. [0003] Chestnut, also known as chestnut, is a health product for nourishing and treating diseases. Chinese medicine believes that chestnuts are sweet and warm in nature and have the effects ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/315A23L1/36A23L33/00A23L13/50A23L25/00
Inventor 彭丽
Owner 湖北华丽食品股份有限公司
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