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Cyclocarya paliurus bean curd

A technology of green money and soybean milk, which is applied in the field of green money willow tofu, can solve the problems of no literature reports, no addition of green money willow leaves, etc., and achieve the effects of increasing sensitivity, protecting β cell function, and promoting metabolism

Inactive Publication Date: 2012-11-07
陆思烨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, up to now, also nobody has added Cyclocarya paliurus leaves into tofu and applied, and there is no bibliographical report yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] 1. Raw material preparation:

[0016] a) pluck fresh Cyclocarya paliurus leaves, wash them, add water with a weight 3 times the weight of fresh Papaya paliurus leaves, make a slurry, squeeze, and pass through a 120-mesh filter cloth to obtain fresh Cyclocarya paliurus leaf juice and leaf residue;

[0017] b) take the leaf residue in step a), dry, pulverize, and pass through a 120-mesh filter cloth to obtain fresh papaya paliurus leaf powder;

[0018] c) Soybeans are prepared according to conventional process steps to obtain soybean milk with a concentration of 7-10 degrees Baume and passing through a 150-mesh filter cloth.

[0019] 2. Raw material formula:

[0020] 100kg of soybean milk, 7kg of fresh green papaya leaf juice, and 3.5kg of fresh green papaya leaf powder.

[0021] 3. Manufacturing process

[0022] According to the above formula, add 7kg of fresh green papaya leaf juice and 3.5kg of fresh green papaya leaf powder into 100kg of soybean milk to make a mixe...

Embodiment 2

[0024] 1. Raw material preparation:

[0025] a) pluck fresh Cyclocarya paliurus leaves, wash them, add water with a weight 3 times the weight of fresh Papaya paliurus leaves, make a slurry, squeeze, and pass through a 120-mesh filter cloth to obtain fresh Cyclocarya paliurus leaf juice and leaf residue;

[0026] b) take the leaf residue in step a), dry, pulverize, and pass through a 120-mesh filter cloth to obtain fresh papaya paliurus leaf powder;

[0027] c) Soybeans are prepared according to conventional process steps to obtain soybean milk with a concentration of 7-10 degrees Baume and passing through a 150-mesh filter cloth.

[0028] 2. Raw material formula:

[0029] 100kg of soybean milk, 8.5kg of fresh green papaya leaf juice, and 3kg of fresh green papaya leaf powder.

[0030] 3. Manufacturing process

[0031] According to the above formula, add 8.5kg of fresh papaya caruratus leaf juice and 3kg of fresh papaya paliurus leaf powder into 100kg of soybean milk to make...

Embodiment 3

[0033] 1. Raw material preparation:

[0034] a) pluck fresh Cyclocarya paliurus leaves, wash them, add water with a weight 3 times the weight of fresh Papaya paliurus leaves, make a slurry, squeeze, and pass through a 120-mesh filter cloth to obtain fresh Cyclocarya paliurus leaf juice and leaf residue;

[0035] b) take the leaf residue in step a), dry, pulverize, and pass through a 120-mesh filter cloth to obtain fresh papaya paliurus leaf powder;

[0036] c) Soybeans are prepared according to conventional process steps to obtain soybean milk with a concentration of 7-10 degrees Baume and passing through a 150-mesh filter cloth.

[0037] 2. Raw material formula:

[0038] 100kg of soybean milk, 10kg of fresh green papaya leaf juice, and 2kg of fresh green papaya leaf powder.

[0039] 3. Manufacturing process

[0040] According to the above formula, 10kg of fresh green papaya leaf juice and 2kg of fresh green papaya leaf powder are added to 100kg of soybean milk to make a mi...

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PUM

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Abstract

The invention discloses cyclocarya paliurus bean curd which is prepared from soybean milk, fresh green ocarya paliurus leave juice and fresh green ocarya paliurus leave powder. The weight ratio of the soybean milk to the fresh green ocarya paliurus leave juice is 1:(0.06-0.12), and the weight ratio of the soybean milk to the fresh green ocarya paliurus leave powder is 1:(0.02-0.05). The process for preparing the cyclocarya paliurus bean curd comprises the following steps: preparing a mixed syrup according to the adding proportion of 100:(6-12):(2-5) of the soybean milk, the fresh green ocarya paliurus leave juice and hefresh green ocarya paliurus leave powder; boiling; and carrying out the subsequent steps of curdling, marinating, pressing and forming according to the conventional methods to obtain the cyclocarya paliurus bean curd. The cyclocarya paliurus bean curd retains the original smooth and tender flavor of the bean curd, has high nutritional value and has the effects of reducing blood sugar, blood fat and blood pressure, dredging collaterals, losing weight, moisturizing skin, detoxifying and improving the immunity of the human body, thereby being the nutritional healthcare diet therapy functional bean curd which is particularly suitable for the patients with diabetes, high blood pressure and high blood fat to eat.

Description

technical field [0001] The invention relates to a bean product, in particular to a green papaya bean curd. Background technique [0002] Tofu is favored by people because it is rich in nutrients such as vegetable protein and lecithin, and is easy to be absorbed by the human body. Yet existing bean curd mostly adopts soybean as main raw material, and ubiquitous taste is monotonous, and nutritional labeling is few, can't satisfy the living demand that the modern people raise day by day. In order to expand the characteristics and nutrition of tofu, there are more and more various improved tofu, such as peanut tofu, kapok tofu, lotus leaf tofu, vegetable juice tofu and konjac tofu, etc., which can not only supplement nutrition but also reduce blood sugar and fat. There are only a handful of healthy tofu. [0003] Cyclocarya paliurus (Cyclocarya paliurus) is a deciduous tree of the Juglandaceae Cyclocarya genus, also known as Cyclocarya paliurus, and money tree. It is widely d...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
Inventor 陆思烨
Owner 陆思烨
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