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Synthetic rice containing konjac high-quality dietary fiber

A technology of dietary fiber and artificial rice, which is applied in food preparation, food science, application, etc., can solve the problems of loss of various nutrients, single dietary structure of rice, unbalanced nutrition, etc. The effect of increasing toughness and elasticity

Inactive Publication Date: 2012-11-28
董忠蓉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Rice is the most commonly eaten staple food of our people, but due to the loss of various nutrients in the process of rice processing from rice, long-term consumption of rice has the defects of single dietary structure and unbalanced nutrition, so it is neces

Method used

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  • Synthetic rice containing konjac high-quality dietary fiber
  • Synthetic rice containing konjac high-quality dietary fiber
  • Synthetic rice containing konjac high-quality dietary fiber

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Example 1. Get 10kg of fresh and raw konjac, 15kg of konjac powder, 5kg of broken rice bran and 30kg of miscellaneous grains, and make artificial rice rich in konjac high-quality dietary fiber according to the following steps:

[0026] A, fresh konjac is washed and peeled and crushed to obtain product A for subsequent use;

[0027] B, the konjac micropowder is ground into 300 orders to get the B product for subsequent use;

[0028] C. Roasting and ripening miscellaneous grains to obtain product C;

[0029] D, crush product C into powder to obtain product D for subsequent use;

[0030] G. Pulverize and steam the broken rice bran to obtain product E;

[0031] F. Mix product A, product B, product D and product E to obtain product F;

[0032] G. Put the F product into the extrusion granulator, cool down with tap water circulation, and control the temperature at 30°C to extrude and granulate to obtain the G product;

[0033] H. Place product G on a vibrating air bed and...

Embodiment 2

[0034] Example 2. Get 80kg fresh and raw konjac, 5kg konjac powder, 5kg broken rice bran and 5kg miscellaneous grains, make rich in konjac high-quality dietary fiber artificial rice according to the following steps:

[0035] A, fresh konjac is washed and peeled and crushed to obtain product A for subsequent use;

[0036] B, konjac micropowder is ground into 350 orders to get B product for subsequent use;

[0037] C. Roasting and ripening miscellaneous grains to obtain product C;

[0038] D, crush product C into powder to obtain product D for subsequent use;

[0039] G. Pulverize and steam the broken rice bran to obtain product E;

[0040] F. Mix product A, product B, product D and product E to obtain product F;

[0041] G. Put the F product into the extrusion granulator, cool down with tap water circulation, and control the temperature at 25°C to extrude and granulate to obtain the G product;

[0042] H. Place product G on a vibrating air bed and dry it with cold air to o...

Embodiment 3

[0043] Example 3. Get 20kg of fresh and raw konjac, 12kg of konjac powder, 15kg of broken rice bran and 10kg of miscellaneous grains, and make artificial rice rich in konjac high-quality dietary fiber according to the following steps:

[0044] A, fresh konjac is washed and peeled and crushed to obtain product A for subsequent use;

[0045] B, konjac micropowder is ground into 400 orders to get B product for subsequent use;

[0046] C. Roasting and ripening miscellaneous grains to obtain product C;

[0047] D, crush product C into powder to obtain product D for subsequent use;

[0048] G. Pulverize and steam the broken rice bran to obtain product E;

[0049] F. Mix product A, product B, product D and product E to obtain product F;

[0050] G. Put the F product into the extrusion granulator, cool down with tap water circulation, and control the temperature at 20°C to extrude and granulate to obtain the G product;

[0051] H. Place product G on a vibrating air bed and dry it...

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Abstract

The invention discloses synthetic rice containing konjac high-quality dietary fiber. Fresh and unripe konjac, konjac micro powder, smashed rice bran and coarse cereals are taken as raw materials, steam cooking, baking and curing, smashing, stirring, extruding and pelletizing while circulating cold water is used for reducing and controlling temperature to be lower than 30 DEG C and drying with cold air blast on a vibration wind bed are carried out, and moisture content is controlled to be 14-16%, thus the synthetic rice containing konjac high-quality dietary fiber is obtained. The invention provides a natural health care main food for people suffering from hypertension, diabetes, hyperlipidemia, obesity and the like and people requiring cellulose supplement, and the synthetic rice containing konjac high-quality dietary fiber disclosed by the invention has obvious health care function and diet therapy effect.

Description

technical field [0001] The invention relates to an artificial rice, in particular to an artificial rice rich in konjac high-quality dietary fiber. Background technique [0002] Along with the continuous improvement of the living standards of the majority of the people, the majority of the people urgently need to have scientific nutrition and diversified food to enter the people's dining table. Rice is the most commonly eaten staple food of our people, but due to the loss of various nutrients in the process of rice processing from rice, long-term consumption of rice has the defects of single dietary structure and unbalanced nutrition, so it is necessary to have a variety of nutritional elements and micronutrient foods. However, conventional artificial rice is not suitable for patients with high blood pressure, high blood sugar, high blood fat and diabetes because of its high starch content and high calorie content. Therefore development has high cellulose, low heat energy, ...

Claims

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Application Information

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IPC IPC(8): A23L1/214A23L1/10A23L1/20A23L1/29A23L19/10A23L7/10A23L11/00A23L33/00
Inventor 董忠蓉
Owner 董忠蓉
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