Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fruit and vegetable juice essence for cleaning bruise, discharging toxicity and lowering blood pressure and blood fat and method for health promotion and diet therapy thereof

A technology of essence and fruit and vegetable juice, applied in food preparation, food science, application, etc., can solve problems such as inability to live and work normally, lack of treatment methods and means, and easy fatigue

Inactive Publication Date: 2010-10-13
李永藩
View PDF0 Cites 14 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is characterized by physical weakness, sleepiness, fatigue, insomnia, poor quality of rest, difficulty in concentrating, and even inability to live and work normally. the cause of
Medical scientists from all over the world have conducted a lot of research on "sub-health", but they have not found specific pathogenic factors so far, so they lack truly effective treatment methods and means

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0086] 【prescription】

[0087] 1 part of kiwi, 5 parts of apple, 2 parts of pineapple, 1 part of bean flour, 1 part of malt, 1 part of glutinous rice

[0088] 3 parts of celery, 2 parts of onion, 3 parts of hawthorn, 1 part of black bean, 1 part of bitter melon, 1 part of lemon

[0089] 1 part pineapple, 1 part sour plum, 5 parts orange, 4 parts grapefruit, 5 parts tomato, 2 parts carrot

[0090] Chrysanthemum chrysanthemum 3 parts coriander 2 parts edible fungus 1 part aloe vera 3 asparagus 4 mushrooms

[0091] 5 parts of propolis and 1 part of enzyme.

[0092] 【Method】

[0093] (1) Wash the fruits and vegetables, and squeeze to obtain fresh fruit and vegetable extracts;

[0094] (2) decocting the fungus in water for 30 minutes, and decocting once to obtain an extract; wherein the ratio of fungus raw material: water by weight is 1:1;

[0095] (3) roast the beans and solids at high temperature and grind them into powder for later use;

[0096] (4) Mix fresh fruit and veg...

Embodiment 2

[0098] [Prescription] 1 part of bitter gourd, 2 parts of celery, 4 parts of tomato

[0099] 2 parts of glutinous rice, 1 part of soybean flour, 1 part of malt

[0100] 0.5 parts of lemon, 1 part of hawthorn, 1 part of kiwi

[0101] 3 apples, 3 pineapples, 1 onion

[0102] 2 parts of black beans, 2 parts of carrots, 1 part of chrysanthemum

[0103] 3 parts parsley 3 parts aloe vera 3 parts asparagus

[0104] 4 parts of shiitake mushrooms, 5 parts of propolis, 2 parts of enzyme

[0105] 1 portion of mushroom, 1 portion of grapefruit, 5 portions of orange

[0106] 1 part sour plum.

[0107] [Preparation method] (1) Wash the fruits and vegetables and squeeze to obtain fresh fruit and vegetable extracts;

[0108] (2) decocting the fungus in water for 60 minutes, and decocting once to obtain an extract; wherein the ratio of fungus raw material: water by weight is 1:4;

[0109] (3) roast the beans and solids at high temperature and grind them in...

Embodiment 3

[0112] [Prescription] 3 parts of bitter gourd, 10 parts of celery, 10 parts of tomato

[0113] 2 parts of glutinous rice, 2 parts of soybean flour, 5 parts of malt

[0114] 1 lemon, 1 hawthorn, 3 kiwi

[0115] 1 apple, 3 pineapple, 1 onion

[0116] 2 parts of black beans, 2 parts of carrots, 3 parts of sour plums

[0117] 3 parts parsley 3 parts aloe vera 3 parts asparagus

[0118] 4 parts of shiitake mushrooms, 5 parts of propolis, 2 parts of enzyme

[0119] Hericium erinaceus 2 parts grapefruit 1 part orange 5 parts

[0120] Chrysanthemum chrysanthemum 3 parts.

[0121] [Preparation method] (1) Wash the fruits and vegetables and squeeze to obtain fresh fruit and vegetable extracts;

[0122] (2) decocting the fungus in water for 30 minutes, and decocting once to obtain an extract; wherein the ratio of fungus raw material: water by weight is 1:3;

[0123] (3) roast the beans and solids at high temperature a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a fruit and vegetable juice essence for cleaning bruise, discharging toxicity and lowering blood pressure and blood fat and a method for health promotion and diet therapy thereof. The fruit and vegetable juicy essence is prepared by boiling balsam pears, celery, lemons, tomatoes, grapefruit, glutinous rice, soybean powder, malt, hawthorn, jujube, pearl barley, Gorgon fruit, pineapples, kiwifruits, crowndaisy chrysanthemum, carrots, oranges, dried plums, propolis, asparagus, aloe, apples, onions, coriander, ferment, fungus and other raw materials to extract plant essences thereof. In the invention, various fruits and vegetables having the functions of cleaning bruise, discharging toxicity and lowering blood fat are scientifically selected and matched, the proportion amount is three times a day by oral administration, 500-700ml is taken each time, and a traditional Chinese medicine physiotherapy technology, such as acupuncture, channels and collaterals massage, soaking feet with traditional Chinese medicine and the like is combined and fifteen days is one period of treatment. The results of clinic experiences show that aiming to the health care and treatment of sub-healthy people, such as people suffering from diabetes mellitus, hypertension and hyperlipemia and the like, the fruit and vegetable juice essence has obvious health care and conditioning functions.

Description

technical field [0001] The invention belongs to the technical field of food health care, and relates to a health care food for sub-health groups such as "three highs", and more specifically, a fruit and vegetable juice essence and a health-preserving diet therapy method for detoxification, detoxification, blood pressure and fat reduction. . Background technique [0002] Sub-health" refers to the borderline state between health and disease, also known as chronic fatigue syndrome or "the third state", which has become one of the hot spots in international medical research. According to the "Health News" report, the US Centers for Disease Control and Prevention The center has officially named this syndrome as CFS (Chronic Fatigue Syndrome), and has drawn up corresponding diagnostic criteria. It is characterized by physical weakness, fatigue, fatigue, insomnia, poor quality of rest, difficulty in concentrating, and even inability to live and work normally. Work...but after a co...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L2/06A23L33/00
Inventor 李永藩孙艳
Owner 李永藩
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products