Fruit and vegetable juice essence for cleaning bruise, discharging toxicity and lowering blood pressure and blood fat and method for health promotion and diet therapy thereof
A technology of essence and fruit and vegetable juice, applied in food preparation, food science, application, etc., can solve problems such as inability to live and work normally, lack of treatment methods and means, and easy fatigue
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Embodiment 1
[0086] 【prescription】
[0087] 1 part of kiwi, 5 parts of apple, 2 parts of pineapple, 1 part of bean flour, 1 part of malt, 1 part of glutinous rice
[0088] 3 parts of celery, 2 parts of onion, 3 parts of hawthorn, 1 part of black bean, 1 part of bitter melon, 1 part of lemon
[0089] 1 part pineapple, 1 part sour plum, 5 parts orange, 4 parts grapefruit, 5 parts tomato, 2 parts carrot
[0090] Chrysanthemum chrysanthemum 3 parts coriander 2 parts edible fungus 1 part aloe vera 3 asparagus 4 mushrooms
[0091] 5 parts of propolis and 1 part of enzyme.
[0092] 【Method】
[0093] (1) Wash the fruits and vegetables, and squeeze to obtain fresh fruit and vegetable extracts;
[0094] (2) decocting the fungus in water for 30 minutes, and decocting once to obtain an extract; wherein the ratio of fungus raw material: water by weight is 1:1;
[0095] (3) roast the beans and solids at high temperature and grind them into powder for later use;
[0096] (4) Mix fresh fruit and veg...
Embodiment 2
[0098] [Prescription] 1 part of bitter gourd, 2 parts of celery, 4 parts of tomato
[0099] 2 parts of glutinous rice, 1 part of soybean flour, 1 part of malt
[0100] 0.5 parts of lemon, 1 part of hawthorn, 1 part of kiwi
[0101] 3 apples, 3 pineapples, 1 onion
[0102] 2 parts of black beans, 2 parts of carrots, 1 part of chrysanthemum
[0103] 3 parts parsley 3 parts aloe vera 3 parts asparagus
[0104] 4 parts of shiitake mushrooms, 5 parts of propolis, 2 parts of enzyme
[0105] 1 portion of mushroom, 1 portion of grapefruit, 5 portions of orange
[0106] 1 part sour plum.
[0107] [Preparation method] (1) Wash the fruits and vegetables and squeeze to obtain fresh fruit and vegetable extracts;
[0108] (2) decocting the fungus in water for 60 minutes, and decocting once to obtain an extract; wherein the ratio of fungus raw material: water by weight is 1:4;
[0109] (3) roast the beans and solids at high temperature and grind them in...
Embodiment 3
[0112] [Prescription] 3 parts of bitter gourd, 10 parts of celery, 10 parts of tomato
[0113] 2 parts of glutinous rice, 2 parts of soybean flour, 5 parts of malt
[0114] 1 lemon, 1 hawthorn, 3 kiwi
[0115] 1 apple, 3 pineapple, 1 onion
[0116] 2 parts of black beans, 2 parts of carrots, 3 parts of sour plums
[0117] 3 parts parsley 3 parts aloe vera 3 parts asparagus
[0118] 4 parts of shiitake mushrooms, 5 parts of propolis, 2 parts of enzyme
[0119] Hericium erinaceus 2 parts grapefruit 1 part orange 5 parts
[0120] Chrysanthemum chrysanthemum 3 parts.
[0121] [Preparation method] (1) Wash the fruits and vegetables and squeeze to obtain fresh fruit and vegetable extracts;
[0122] (2) decocting the fungus in water for 30 minutes, and decocting once to obtain an extract; wherein the ratio of fungus raw material: water by weight is 1:3;
[0123] (3) roast the beans and solids at high temperature a...
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