Female cereal, vegetable and fruit nutritious food and preparation method thereof
A technology of nutritious food and grain vegetables, applied in the field of women's grain vegetable fruit nutrition food and its preparation, can solve the problems of not being able to meet the needs of human body's balanced nutrition, and achieve the effects of reducing high blood pressure, delaying the speed of absorption, and increasing the residence time
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Embodiment 1
[0050] A nutritious cereal vegetable fruit food for women, comprising the following ingredients in parts by mass:
[0051] 20 parts of millet, 10 parts of corn, 5 parts of barley, 2 parts of barley, 5 parts of brown rice, 0.4 part of mung bean, 1 part of soybean, 1 part of black bean, 2 parts of red bean, 0.5 part of white bean, 0.5 part of yam, black kelp 0.4 parts, 0.5 parts of black sesame, 0.1 parts of cinnamon, 0.1 parts of walnut kernels, 0.5 parts of red dates, 0.1 parts of poria cocos, 0.5 parts of wolfberry, 0.4 parts of lotus seeds, 0.5 parts of Gorgon fruit, 0.2 parts of Zhiwu, 0.1 parts of pumpkin seeds, and 0.1 parts of astragalus parts, 0.1 parts of Ligustrum lucidum.
[0052] The preparation method of the above-mentioned cereal fruit nutritious food for women comprises the following steps:
[0053] (1) Weigh the raw materials in proportion;
[0054] (2) Raw materials are cleaned separately;
[0055] (3) The raw materials are baked separately; the raw material...
Embodiment 2
[0073] A nutritious cereal vegetable fruit food for women, comprising the following ingredients in parts by mass:
[0074] 40 parts of millet, 30 parts of corn, 15 parts of barley, 8 parts of barley, 15 parts of brown rice, 1.6 parts of mung bean, 5 parts of soybean, 5 parts of black bean, 6 parts of red bean, 2.5 parts of white bean, 2.5 parts of yam, black kelp 1.6 parts, 2.5 parts of black sesame, 0.5 parts of cinnamon, 0.9 parts of walnut kernels, 2.5 parts of red dates, 0.9 parts of poria cocos, 2.5 parts of wolfberry, 1.6 parts of lotus seeds, 2.5 parts of Gorgon fruit, 0.6 parts of Zhiwu, 0.9 parts of pumpkin seeds, and 0.9 parts of astragalus part, 0.5 part of Ligustrum lucidum.
[0075] Adopt the method described in Example 1 to prepare the above-mentioned women's cereal vegetable fruit nutritional food, the difference is that
[0076] The raw material baking temperature in step (3) is 150 DEG C, and the time is 20 minutes;
[0077] In step (5), the cooking steriliz...
Embodiment 3
[0081] A nutritious cereal vegetable fruit food for women, comprising the following ingredients in parts by mass:
[0082] 15 parts of millet, 15 parts of corn, 8 parts of barley, 3 parts of barley, 8 parts of brown rice, 0.8 parts of mung bean, 2 parts of soybean, 2 parts of black bean, 3 parts of red bean, 1 part of white bean, 1 part of yam, black kelp 0.8 parts, 1 part of black sesame, 0.2 parts of cinnamon, 0.3 parts of walnut, 1 part of red dates, 0.3 parts of poria cocos, 1 part of wolfberry, 0.8 parts of lotus seeds, 1 part of Gorgon fruit, 0.3 parts of Zhiwu, 0.3 parts of pumpkin seeds, 0.3 parts of astragalus part, 0.2 part of Ligustrum lucidum.
[0083] Adopt the method described in Example 1 to prepare the above-mentioned women's cereal vegetable fruit nutritional food, the difference is that
[0084] In step (3), the raw material baking temperature is 100° C., and the time is 27 minutes.
[0085] In step (5), the cooking sterilization temperature is 100° C., and...
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