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Lemon and chrysanthemum tea and preparation method thereof

A technology of chrysanthemum tea and lemon, applied in the field of food processing, can solve the problems of single taste and poor health care effect

Inactive Publication Date: 2014-12-24
安徽益方堂生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are various scented teas on the market at present, but the health care effect is not very good, and the taste is relatively simple, which needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A lemon chrysanthemum tea is composed of the following raw materials in parts by weight: 60 lemon slices, 60 chrysanthemum flowers, 30 hawthorns, 30 wolfberry leaves, 30 mint leaves, 30 lily flowers, 30 tea leaves, 30 crystalline sugars, 12 plum blossom juices, and 4 chives , walnut oil 11, white shrimp 8, green onion cake 6, glutinous rice flour 5, sweet potato strips 3, amaranth juice 12, white jade beans 4, duck liver 5, overlord flower 1, rose 1, Danpi 2, Bupleurum 2, Jiaoqu 2, appropriate amount of water, 50 nutritional supplements;

[0015] The nutritional supplement is made of the following raw materials in parts by weight: 4 cooked ginkgo, 4 purple sweet potatoes, 5 orange peel powder, 8 pineapple leaves, 12 lemongrass juice, 12 pumpkin seed oil, 1 Morinda officinalis, 1 Rhodiola rosea , lychee core 2, wolfberry fruit 2, Magnolia officinalis flower 2, appropriate amount of water;

[0016] The preparation method of the nutritional supplement is as follow...

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PUM

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Abstract

The invention discloses lemon and chrysanthemum tea and a preparation method thereof. The lemon and chrysanthemum tea comprises the following raw materials in parts by weight: 50-60 parts of lemon slice, 50-60 parts of chrysanthemum, 20-30 parts of hawthorn, 20-30 parts of Chinese wolfberry, 20-30 parts of mint leaves, 20-30 parts of lily flower, 20-30 parts of tea leaves, 20-30 parts of crystal sugar, 10-12 parts of plum blossom juice, 3-4 parts of leek shoot, 9-11 parts of walnut oil,7-8 parts of white shrimp, 5-6 parts of scallion cake, 4-5 parts of glutinous rice flour, 2-3 parts of sweet potato strips, 10-12 parts of amaranth sauce, 2-4 parts of white bean, 4-5 parts of duck liver, 0.5-1 part of pitaya flower, 0.5-1 part of rose flower, 1-2 parts of red peony bark, 1-2 parts of radix bupleuri, 1-2 parts of coked medicated leaven, a proper amount of water and 40-50 parts of a nutritional additive. The lemon and chrysanthemum tea can calm the mind and remove dryness, and has effects on heatstroke, chronic illness-caused cough, stomach pain and muscle pain; the added Chinese herbs has the efficacies of clearing away heat, cooling blood, promoting blood circulation, removing stasis and removing deficiency-heat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a lemon chrysanthemum tea and a preparation method thereof. Background technique [0002] Scented tea is a relatively rare variety of tea color. It is a product that enhances the fragrance of tea with floral fragrance, which is very popular in China. Generally, green tea is used to make tea base, and a few also use black tea or oolong tea to make tea base. According to the characteristic that tea is easy to absorb odor, it is processed with fragrant flowers and scenting materials. There are several kinds of flowers used, such as jasmine and osmanthus, among which jasmine is the most. Drinking scented tea regularly can dissipate the accumulated winter cold evil in the human body, promote the growth of yang energy in the body, and make people feel refreshed. There are various scented teas on the market, but the health care effect is not very good, and the taste ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 张进进
Owner 安徽益方堂生物工程有限公司
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