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Nutrient porridge containing spotted deer antler and rice and preparation method thereof

A technology for health porridge and velvet rice, which is applied in the field of food processing, can solve the problem of no obvious health effect, etc., and achieve the effects of enriching varieties, adding nutrients and health effects.

Inactive Publication Date: 2010-08-04
吴华伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of porridges in the market, but all of them are convenient and ready-to-eat and satisfy the hunger as the main characteristics. Congee, while people who pursue a high-quality life pay more and more attention to the nutritional value and health-preserving function of food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of velvet rice health-preserving porridge in the present embodiment, its composition and weight percentage ratio are:

[0023] 0.9% sika antler, 35% rice, 0.5% red dates, 1.5% red beans, 0.5% mung beans, 0.5% soybeans, 0.5% white beans, 0.5% black beans, 0.1% wolfberry and 60% water.

[0024] The preparation method of the velvet rice health porridge of this embodiment comprises the following steps:

[0025] 1) Take 0.9% sika antler, dry it and grind it into 200 mesh sika antler powder;

[0026] 2) Take 35% of rice, 0.5% of red dates, 1.5% of red beans, 0.5% of mung beans, 0.5% of soybeans, 0.5% of white beans, 0.5% of black beans and 0.1% of medlar, wash and set aside;

[0027] 3) Add 60% water, boil on high heat, add sika deer antler powder and washed rice, red dates, red beans, mung beans, soybeans, white beans, black beans and wolfberry, simmer for 0.4 hours, disinfect and sterilize according to the conventional method Measure it into a container, seal it, a...

Embodiment 2

[0029] A kind of velvet rice health-preserving porridge in the present embodiment, its composition and weight percentage ratio are:

[0030] 1% sika antler, 45% rice, 1.5% red dates, 0.5% red beans, 1.5% mung beans, 1.5% soybeans, 1.5% white beans, 1.5% black beans, 1% wolfberry and 45% water.

[0031] The preparation method of the velvet rice health porridge of this embodiment comprises the following steps:

[0032] 1) Take 1% sika antler, dry it and grind it into 400 mesh sika antler powder;

[0033] 2) Take 45% of rice, 1.5% of red dates, 0.5% of red beans, 1.5% of mung beans, 1.5% of soybeans, 1.5% of white beans, 1.5% of black beans and 1% of Chinese wolfberry, wash and set aside;

[0034] 3) Add 45% water, boil on high heat, add sika deer antler powder and washed rice, red dates, red beans, mung beans, soybeans, white beans, black beans and wolfberry, boil for 1 hour, disinfect and sterilize according to the conventional method Measure it into a container, seal it, and...

Embodiment 3

[0036] A kind of velvet rice health-preserving porridge in the present embodiment, its composition and weight percentage ratio are:

[0037] 0.2% sika antler, 40% millet, 0.6% red dates, 0.6% red beans, 0.6% mung beans, 0.6% soybeans, 0.6% white beans, 0.7% black beans, 1% wolfberry and 55% water.

[0038] The preparation method of the velvet rice health porridge of this embodiment comprises the following steps:

[0039] 1) Take 0.2% sika antler, dry it and grind it into 300 mesh sika antler powder;

[0040] 2) Take 40% millet, 0.6% red dates, 0.6% red beans, 0.6% mung beans, 0.6% soybeans, 0.6% white beans, 0.7% black beans and 1% wolfberry, wash and set aside;

[0041] 3) Add 55% water, boil on high heat, add sika deer antler powder and washed millet, red dates, red beans, mung beans, soybeans, white beans, black beans and wolfberry, boil for 0.6 hours on low heat, sterilize and sterilize according to the conventional method Measure it into a container, seal it, and steril...

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PUM

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Abstract

The invention relates to nutrient porridge using spotted deer antlers and rice as main raw materials and a preparation method thereof. The nutrient porridge containing the spotted deer antlers and the rice comprises the following components in percentage by weight: 0.2-1.0% of the spotted deer antler, 35-45% of the rice, 0.5-1.5% of red jujube, 0.5-1.5% of red bean, 0.5-1.5% of green bean, 0.5-1.5% of yellow bean, 0.5-1.5% of white bean, 0.5-1.5% of black bean, 0.1-1.1% of Chinese wolfberry and 45-60% of water. The preparation method comprises the following steps: (1) taking 0.2-1.0% of the spotted deer antler, and drying and grinding the spotted deer antler; (2) respectively taking the other raw materials, and cleaning the raw materials for standby; and (3) adding 45-60% of water in one time, boiling the water with strong fire, then adding the raw materials, and boiling the raw materials with soft fire for 0.4-1 hour. In the invention, the nutrient porridge containing spotted deer antler and rice contains multiple vitamins and bioactive factors and has the functions of promoting vital essence and nourishing marrow, replenishing qi and nourishing the blood, nourishing the liver to improve visual acuity, moistening the lung and relieving the cough, strengthening the spleen and stomach, and the like.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a health-preserving porridge with sika antler and rice as main raw materials and a preparation method thereof. Background technique [0002] Chinese people pay attention to nourishing with food, and pay more attention to porridge to keep in good health. Historically, people who have studied health care have attached great importance to porridge. Therefore, there is a saying in ancient times that "porridge is the first nourishing thing in the world". According to the theory of TCM health preservation, sika velvet antler is warm in nature, and rice grain is sweet and slightly cold in nature. The combination of the two complements cold and dryness, strengthens yang but not dryness, and nourishes yin but not greasy. At present, there are many kinds of porridges in the market, but all of them are convenient and ready-to-eat and satisfy the hunger as the main char...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 吴华伟
Owner 吴华伟
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