Multi-cereal nutritional health food

A health food and nutrition technology, applied in the field of health food, can solve problems such as affecting memory, increasing fatigue, memory loss, etc., and achieve the effect of improving memory, safe and reliable use, and balanced nutrition

Inactive Publication Date: 2019-04-05
烟台五神生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

2. Insomnia Insomnia, friends with poor sleep quality, memory will also decline
5. Excessive use of the brain Excessive use of the brain will increase a person's sense of fatigue and reduce sensitivity to external things, thus affecting memory
6. Reliance, such as excessive reliance on computers...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A variety of cereal nutritional health food, including: vegetable composition, rhizome composition, fruit composition, nut composition, aquatic composition, fungus composition and meat, egg and milk composition; also includes highland barley, millet , one or more of black rice, barley, wheat, red bean, mung bean, broad bean, buckwheat, sorghum, white bean, soybean, black bean, green bean, oat;

[0046] Wherein the ratios in parts by weight of each composition are respectively:

[0047] Vegetable composition 27.1 parts;

[0048] 20.5 parts of rhizome composition;

[0049] 11.2 parts of fruit composition;

[0050] 8.8 parts of nut composition;

[0051] 7.5 parts of aquatic composition;

[0052] Fungi composition; 3.3 parts

[0053] 3.6 parts of meat, egg and milk composition.

[0054]0.2 parts of highland barley, 0.8 parts of millet, 0.4 parts of black rice, 1.1 parts of barley, 0.7 parts of wheat, 1.2 parts of red beans, 0.9 parts of mung beans, 1.3 parts of broad ...

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PUM

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Abstract

The invention discloses a multi-cereal nutritional health food. The multi-cereal nutritional health food is prepared from a vegetable composition, a rhizome composition, a fruit composition, a nut composition, an aquatic composition, a fungus composition, a meat, egg and milk composition and one or more of highland barley, millet, black rice, coix seeds, wheat, small red beans, mung beans, broad beans, tartary buckwheat, sorghum, white beans, soybeans, black soya beans, green soya beans and oats. The multi-cereal nutritional health food has the advantage that the effect of improving the memoryis achieved through proportioning of different types of medicinal and edible food materials.

Description

technical field [0001] The invention relates to the field of health food, in particular to a variety of grain nutrition and health food. Background technique [0002] Memory is very important to life. If a person keeps forgetting things, it will have a great impact on his life and work. To understand memory, we must first look at the form of memory. There are many forms of memory, such as image memory, conceptual memory, logical memory, emotional memory, motor memory, etc. Generally speaking, because each person's constitution Different people have different memory abilities. Some people have good image memory, some have good emotional memory, and some have good motor memory. However, many young people have memory loss like the elderly, which we have to pay attention to. In 2012, we will analyze here, what is the cause of memory loss! The main causes of memory loss are as follows: 1. Bad emotions Bad emotions mainly refer to bad emotions such as depression, anxiety, anger,...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L19/12A23L19/00A23L7/10A23L11/00A23L25/00A23L15/00A23L31/00A23L17/50A23L13/10A23L33/00
CPCA23L7/10A23L11/00A23L13/10A23L15/20A23L17/50A23L19/00A23L19/10A23L19/105A23L19/12A23L25/00A23L31/00A23L33/00A23V2002/00A23V2200/30A23V2200/322
Inventor 邹风谦林寿文
Owner 烟台五神生物科技有限公司
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