Multi-cereal nutritional health food
A health food and nutrition technology, applied in the field of health food, can solve problems such as affecting memory, increasing fatigue, memory loss, etc., and achieve the effect of improving memory, safe and reliable use, and balanced nutrition
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[0045] A variety of cereal nutritional health food, including: vegetable composition, rhizome composition, fruit composition, nut composition, aquatic composition, fungus composition and meat, egg and milk composition; also includes highland barley, millet , one or more of black rice, barley, wheat, red bean, mung bean, broad bean, buckwheat, sorghum, white bean, soybean, black bean, green bean, oat;
[0046] Wherein the ratios in parts by weight of each composition are respectively:
[0047] Vegetable composition 27.1 parts;
[0048] 20.5 parts of rhizome composition;
[0049] 11.2 parts of fruit composition;
[0050] 8.8 parts of nut composition;
[0051] 7.5 parts of aquatic composition;
[0052] Fungi composition; 3.3 parts
[0053] 3.6 parts of meat, egg and milk composition.
[0054]0.2 parts of highland barley, 0.8 parts of millet, 0.4 parts of black rice, 1.1 parts of barley, 0.7 parts of wheat, 1.2 parts of red beans, 0.9 parts of mung beans, 1.3 parts of broad ...
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