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Lotus root-water chestnut fragrant soymilk

A technology of soy milk and lotus root pedicles, applied in the field of soy milk, can solve the problems of unsalable and damaged agricultural products, damage to farmers, and failure to eat soy milk, so as to achieve the effect of improving utilization rate, low-cost production, and enriching life needs

Inactive Publication Date: 2013-03-27
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the edible milk market with various names, there has been no edible soybean milk processed and produced with lotus root, marijuana, spices and beans as the main raw materials.
Simultaneously, along with the growing area and output of lotus root, matte, spices and beans, it is very easy to cause the above-mentioned agricultural products to be unsalable, damaged and damage the farmers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] First use a cleaning machine to clean and peel the main ingredients of lotus root, matte, soybeans, black beans, white beans and ingredients such as mint, sesame, and cloves. , soybeans, black beans, and white beans in a ratio of 6:4:3:1:3 Weigh 60kg of lotus root, 40kg of matte, 30kg of soybeans, 10kg of black beans, and 30kg of white beans, and put them into a pulverizer to pulverize and refine them into main slurry; The mint, sesame, and clove ratio of the ingredients are 2: 3: 2. Weigh 20 kg of mint, 30 kg of sesame, and 20 kg of clove, and pulverize and refine them into batching slurry with a pulverizer;

[0017] Taking 100 as the base rate again, weigh 800kg of main slurry, 200kg of ingredient slurry, 300kg of mineral water, and 30kg of flavoring agent according to the ratio of main slurry, batching slurry, mineral water, and flavoring agent of 8:2:3:0.3, and then use Mix well with a blender and filter with a filter to produce raw lotus root fragrant soybean milk;...

Embodiment 2

[0023] First use a cleaning machine to clean and peel the main ingredients of lotus root, matte, soybeans, black beans, white beans and ingredients such as mint, sesame, and cloves. , soya bean, black bean, white bean ratio is 5.5: 3.5: 3.5: 2: 2 Weigh lotus root 55kg, matte 35kg, soya bean 35kg, black bean 20kg, white bean 20kg, and drop into pulverizer and pulverize to become main slurry; The mint, sesame, and clove ratio of the ingredients are 2.5: 2.5: 2.5. Weigh 25 kg of mint, 25 kg of sesame, and 25 kg of clove, and pulverize them into batching slurry with a pulverizer;

[0024] Taking 100 as the base ratio, weigh 700kg of main slurry, 250kg of ingredient slurry, 350kg of mineral water, and 25kg of flavoring agent according to the ratio of main slurry, batching slurry, mineral water, and flavoring agent of 7:2.5:3.5:0.25, and then use Mix well with a blender and filter with a filter to produce raw lotus root fragrant soybean milk;

[0025] Use a special filling machine ...

Embodiment 3

[0030] First use a cleaning machine to clean and peel the main ingredients of lotus root, matte, soybeans, black beans, white beans and ingredients such as mint, sesame, and cloves. , soya bean, black bean, white bean ratio is 5: 3: 4: 3: 1 Weigh 50kg of lotus root, 30kg of matte, 40kg of soya bean, 30kg of black bean, 10kg of white bean, and put into pulverizer and pulverize and refine into main slurry; The proportion of peppermint, sesame and clove of ingredients is 3:2:3. Weigh 30kg of mint, 20kg of sesame and 30kg of clove, and pulverize and refine it into batching slurry with a pulverizer;

[0031] Taking 100 as the base rate again, weigh 600kg of main slurry, 300kg of ingredient slurry, 400kg of mineral water, and 20kg of flavoring agent according to the ratio of main slurry, batching slurry, mineral water, and flavoring agent of 6:3:4:0.2, and then use Mix well with a blender and filter with a filter to produce raw lotus root fragrant soybean milk;

[0032] Use a speci...

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PUM

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Abstract

The invention discloses a lotus root-water chestnut fragrant soymilk. A preparation method comprises the following steps of: cleaning and peeling main ingredients and auxiliary ingredients by a cleaning machine, according to a base rate of 10, weighing the main ingredients of lotus roots, water chestnuts, soybeans, black beans and white beans in a ratio of (6 to 5): (4 to 3): (3 to 4): (1 to 3): (3 to 1), and pouring the main ingredients in a crushing machine, and crushing and thinning the main ingredients into a main ingredient slurry; weighing the auxiliary ingredients of mint, sesame and clove in a ratio of (2 to 3): (3 to 2): (2 to 3), and crushing and thinning the auxiliary ingredients into an auxiliary ingredients slurry; and according to a base rate of 100, weighing the main ingredient slurry, the auxiliary ingredients slurry, spring water and a flavouring agent in a ratio of (8 to 6): (2 to 3): (3 to 4): (0.3 to 0.2), and uniformly stirring by a stirring machine, filtering by a filtering machine, then filling the mixture in special sanitary bottles and cans by a filling machine, then heating and sterilizing the mixture for 50-60 minutes by a cooking machine, sealing and upgrading for 5 to 7 days, and unsealing, thus obtaining the needed lotus root-water chestnut fragrant soymilk which is excellent in colour, aroma and taste.

Description

technical field [0001] The invention relates to a kind of soybean milk, in particular to a kind of lotus root fragrant soybean milk. Background technique [0002] In the edible milk market with various names, there has never been edible soybean milk processed and produced with lotus root, matte, spices and beans as the main raw materials. Simultaneously, along with the planting area and the continuous growth of output of lotus root, matte, spices and beans, it is very easy to cause situations such as unmarketable and damaged agricultural products and damage to farmers. Therefore, be necessary to invent a kind of with a large amount of consumption described lotus root, matte, bean as main raw material add spices and carry out refinement processing and produce lotus root fragrance soybean milk technology, to promote the further development of relevant agricultural planting industrialization and meet the growing needs of urban and rural residents. material needs of life. Con...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/60A23L11/65
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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