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A compound food for treating diarrhea

A technology for food and diarrhea, applied in medical preparations containing active ingredients, food preparation, food science, etc., can solve the problems of hypernatremia, natriuresis, high sodium content, and achieve normalization, growth, and increase The effect of the active area

Inactive Publication Date: 2011-12-21
XIAN LI BANG CLINICAL NUTRITION CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Oral supplementation mainly uses the rehydration salt recommended by WHO. Although it makes up for the deficiency of intravenous rehydration and brings convenience to patients, this rehydration salt is only suitable for the treatment of patients with mild illness, and it is not suitable for patients with severe dehydration, vomiting, abdominal distension, and shock. invalid
In addition, it contains high sodium, which can easily cause hypernatremia and sodium diuresis.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Fry the clean rice flour until it becomes a burnt yellow color containing caramelized sugar at a temperature of 200° C. for 20 minutes.

[0016] Add 18 grams of whey protein, 9 grams of glutamine, and 0.5*10 probiotics to 100 grams of rice flour 10 CFU, fructooligosaccharides 10g, vitamin A 1200 units, vitamin B1 0.8 mg, vitamin B2 0.8 mg, folic acid 120 micrograms, salt 0.7 g, potassium 1500 mg, calcium 800 mg and zinc 6 mg.

[0017] The fried rice noodles for the treatment of diarrhea of ​​this example were once given to 30 adult patients with diarrhea. After about 1-3 days, the diarrhea immediately took a turn for the better or recovered. After taking this product, the patient will soon get better or stop diarrhea, and there is no side effect at all. It is a dietary product with excellent color, fragrance and taste, which can quickly shorten the course of diarrhea treatment, and the taste is easy to be accepted by patients.

Embodiment 2

[0019] The commercially available mixture of corn starch, tapioca starch, and potato starch is baked to a caramel-yellow color containing caramelized sugar; hawthorn, kudzu root, and ebony plum are baked to a slightly yellowish color, and ground into powder; the baking temperature is 200°C for 20 minutes.

[0020] Add 25 grams of hawthorn powder, kudzu root powder, black plum powder, 15 grams of whey protein, 5 grams of glutamine, and 1*10 probiotics to every 100 grams of baked carbohydrate mixture 9 CFU, isomaltooligosaccharide 8g, vitamin A 1200 units, vitamin B1 0.4mg, vitamin B2 0.4mg, folic acid 100mg, salt 0.5g, potassium 1000mg, calcium 400mg, zinc 5mg.

[0021] The baked compound food for the treatment of diarrhea in this example has a slightly sweeter taste, and is easier to digest and absorb than the commercially available rice noodles for infants and young children. It was given to a group of 30 infants with diarrhea from 6 months to 3 years old, and the results were...

Embodiment 3

[0023] Fry the commercially available mixture of rice flour, wheat flour, cornstarch, corn dextrin, and maltodextrin into a caramel-yellow color containing caramelized sugar; kudzu root, Poria cocos, hawthorn, yam, and Atractylodes macrocephala are baked until slightly yellow, and ground into powder ; The frying temperature is 180°C, and the time is 45 minutes.

[0024] Add Pueraria powder, Poria powder, hawthorn powder, Chinese yam powder, Atractylodes macrocephala powder to 100g of carbohydrate mixture in total 20 grams, whey protein 18 grams, glutamine 3 grams, probiotics 2*10 9 CFU, vitamin A 1200 units, vitamin B1 0.8 mg, vitamin B2 0.8 mg, folic acid 120 micrograms, salt 0.7 grams.

[0025] The compound food for treating diarrhea of ​​this example was once given to 50 patients with diarrhea. After about 1-3 days, the patient's diarrhea took a turn for the better or recovered.

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PUM

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Abstract

The invention provides a food capable of treating diarrhea, which is mainly composed of special carbohydrates and combined with other nutritional ingredients for regulating the intestines and stomach. Mix one or more of commercially available carbohydrates such as rice flour, flour, edible starch, and edible dextrin at a certain temperature or fry for a certain period of time to make a burnt-yellow powder containing caramelized sugar; Baking yam, hawthorn, dark plum, kudzu root, cinnamon, Atractylodes macrocephala, licorice, clove, nutmeg, Poria cocos, barley, Huoxiang, amomum, jujube, white lentils and other Chinese herbal medicines that can strengthen the spleen and stomach, or Stir-fry until slightly yellow, grind into powder; add a certain amount of whey protein, probiotics, prebiotics, glutamine, vitamin A, vitamin B, vitamin B2 and salt. The fried or baked food for treating diarrhea of ​​the invention can be absorbed by the intestinal tract, is suitable as food for patients with diarrhea, and is easily digested and absorbed by patients, so that patients with diarrhea can recover as soon as possible without side effects and has stable curative effect.

Description

technical field [0001] The invention relates to a stir-fried or baked food capable of treating diarrhea, which is made mainly from special carbohydrates and combined with other nutrient components for regulating the intestines and stomach, and a preparation method thereof, which belongs to the technical field of food. Background technique [0002] Diarrhea is a common frequently-occurring disease, and its greatest damage to health is to cause malnutrition. During diarrhea, not only water and electrolytes are lost, but also a large amount of protein and other nutrients are lost. Severe diarrhea can lead to death due to electrolyte imbalance. At present, there are two main methods to correct electrolyte disturbances: intravenous supplementation of electrolytes and oral supplementation of electrolytes. Intravenous supplementation requires special conditions and techniques, and sometimes causes infusion reactions, which bring pain to patients. Oral supplementation mainly uses ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/302A23L1/303A23L1/304A23L1/305A61K38/38A61K36/736A61K36/904A61K36/8994A61P1/12A23L33/15A23L33/155
Inventor 张小微肖阳杨宏
Owner XIAN LI BANG CLINICAL NUTRITION CO LTD
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