Medlar fine power agent to be taken after being mixed with boiling water and its preparing technique

A technology of wolfberry powder and processing technology, which is applied in the direction of food science and the like, can solve the problems of losing or not solving the stratification and precipitation of wolfberry powder, and achieves the effect of convenient eating.

Inactive Publication Date: 2003-10-08
宁夏回族自治区枸杞企业集团公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the process adopts pasteurization and high-speed crushing, the process loses the effect of low-temperature processing due to the partial adoption of high-temperature processes throughout the process, and this process does not solve the problem of delamination after the wolfberry powder is dissolved in water. , the problem of precipitation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Screen out moldy fruit, rotten fruit, unripe fruit and other impurities, wash the screened wolfberry with water to remove dust and bacteria on the surface of the peel, add 0.3‰ potassium permanganate to the water during cleaning; wash the wolfberry again After washing with clean water for one or two times, soak in water for 5 minutes, so that the fruit body of wolfberry can absorb a certain amount of water; put the soaked wolfberry into a stirring kettle for extraction, add 4 times its weight when extracting water, the extraction time is 4 hours, and the extraction temperature is 50°C; put the extracted material into a centrifuge for material-liquid separation, and store the separated liquid for later use; put the solid after material-liquid separation Put it into a juice extractor for juice extraction; the juiced liquid is precipitated and filtered and then mixed with the extracted liquid; after the mixed liquid is mixed with other ingredients in proportion, it is dried...

Embodiment 2

[0018] Screen out moldy fruit, rotten fruit, unripe fruit and other impurities, wash the screened wolfberry with water to remove dust and bacteria on the surface of the peel, add 0.3‰ potassium permanganate to the water during cleaning; wash the wolfberry again After washing with clean water for one or two times, soak in water for 5 minutes, so that the fruit body of wolfberry can absorb a certain amount of water; put the soaked wolfberry into a stirring kettle for extraction, and add 6 times its weight when extracting water, the extraction time is 3 hours, and the extraction temperature is 55°C; put the extracted material into a centrifuge for material-liquid separation, and store the separated liquid for later use; put the solid after material-liquid separation Put it into the juicer for juice extraction; the liquid after the juice is precipitated and filtered and mixed with the extracted liquid; after the mixed liquid is homogenized, concentrated, dried and mixed with other ...

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PUM

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Abstract

An instant refined wolfberry fruit powder is prepared from wolfberry fruit, milk, vegetable butter powder and additive through screening, washing, immersing, extracting, solid-liquid separation, squeezing the solid to obtain juice, deposition, filtering proportionally mixing and drying. Its advantage is easy absorption of active components.

Description

technical field [0001] The invention relates to deep processing of wolfberry, in particular to a wolfberry fine powder granule and a processing technology thereof. Background technique [0002] Lycium barbarum has high medicinal value and edible value. Lycium barbarum fruit contains more than a dozen amino acids and inorganic salts, protein, vitamins, and wolfberry polysaccharides that are required by the human body. Due to its climate and geographical conditions, Ningxia wolfberry is the most famous wolfberry product in the country because of its high content of active ingredients. However, the nutritional content of Ningxia Nanliang SOD selenium-enriched wolfberry is unmatched by ordinary wolfberry. SOD selenium-enriched wolfberry is rich in trace element selenium, which greatly enhances the efficacy of wolfberry to remove highly toxic substances "free radicals" in the human body, and brings the medicinal value of Ningxia wolfberry to a new level. Lycium barbarum can prov...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/08A23L2/39A23L2/52
Inventor 杨建国马恩元
Owner 宁夏回族自治区枸杞企业集团公司
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