Puffed lentinus edodes free from sulfur peculiar smell, and production technology of puffed lentinus edodes
A production process and technology for shiitake mushrooms, which are applied to the field of puffed shiitake mushrooms and their production technology, can solve the problems of limiting the intake of shiitake mushrooms and the development of shiitake mushroom food, and achieve the effects of good crispiness, good taste and easy digestion.
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[0014] Example 1
[0015] 1. Raw material cleaning: clean the fresh mushrooms with water to remove the dirt on the surface of the raw materials;
[0016] 2. Pretreatment: Put the fresh shiitake mushrooms cleaned in step 1 into 0.5% sodium bisulfite solution for 10 minutes to protect the color, and then put them in boiling water at 100℃ and boil for 10-15 minutes. All it is cooked through, then put it in clean water to cool for 10 minutes, soak it in 0.4% calcium chloride solution for 5 hours for hardening, after hardening, wash with water to remove the remaining liquid and drain the water for later use;
[0017] 3. Pre-drying: Place the shiitake mushrooms pre-treated in step 2 in a hot air drying box for pre-drying, at a drying temperature of 30°C, and a drying time of 6 hours, to a moisture content of 24.2%;
[0018] 4. Peanut oil extraction: extract the mushrooms pre-dried in step 3 with peanut oil at 80°C for 30 minutes;
[0019] 5. Puffing and drying with variable temperature and p...
Example Embodiment
[0021] Example 2
[0022] 1. Raw material cleaning: clean the fresh mushrooms with water to remove the dirt on the surface of the raw materials;
[0023] 2. Pretreatment: Put the fresh shiitake mushrooms cleaned in step 1 into 0.5% sodium bisulfite solution for 10 minutes to protect the color, and then put them in boiling water at 100℃ and boil for 10-15 minutes. All boiled thoroughly, then put it in clean water to cool for 10 minutes, soak it in 0.4% calcium chloride solution for 6.5h for hardening, after hardening, wash with water to remove the remaining liquid and drain the water for later use;
[0024] 3. Pre-drying: Put the shiitake mushrooms pre-treated in step 2 in a hot-air drying box for pre-drying, at a drying temperature of 32.5°C, and a drying time of 8 hours, to a moisture content of 22.4%;
[0025] 4. Peanut oil extraction: extract the mushrooms pre-dried in step 3 with peanut oil at 80°C for 35 minutes;
[0026] 5. Puffing and drying with variable temperature and pressu...
Example Embodiment
[0028] Example 3
[0029] 1. Raw material cleaning: clean the fresh mushrooms with water to remove the dirt on the surface of the raw materials;
[0030] 2. Pretreatment: Put the fresh shiitake mushrooms cleaned in step 1 into 0.5% sodium bisulfite solution for 10 minutes to protect the color, and then put them in boiling water at 100℃ and boil for 10-15 minutes. All it is cooked through, then put it in clean water to cool for 10 minutes, soak it in 0.4% calcium chloride solution for 5 hours for hardening, after hardening, wash with water to remove the remaining liquid and drain the water for later use;
[0031] 3. Pre-drying: Put the shiitake mushrooms pre-treated in step 2 in a hot air drying box for pre-drying, at a drying temperature of 35°C, and a drying time of 10 hours, to a moisture content of 20.3%;
[0032] 4. Peanut oil extraction: extract the mushrooms pre-dried in step 3 with peanut oil at 80°C for 40 minutes;
[0033] 5. Puffing and drying with variable temperature and ...
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