Fruit and vegetable enzyme capable of protecting liver and expelling toxins and preparing method of fruit and vegetable enzyme

The technology of vegetable enzymes and poisonous fruits is applied in the field of liver protection and detoxification fruit and vegetable enzymes and their preparation, which can solve the problems of affecting physical and mental health, adverse consequences, and side effects, and achieve the effect of solving the absorption and metabolism of the human body.

Inactive Publication Date: 2016-06-08
BIGHOUSEKEEPER SHANGHAI HEALTH IND CO LTD
View PDF2 Cites 17 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology relates to making edible plants that have certain benefits such as reducing blood pressure or treating diseases caused by excessive alcohols consumption. These plant extractives contain various types of flavorings from different sources like citrus peels, tea leaves, grape seeds, berries, cranberries, cherry tomatoes, pineapples, yogurt, breadfires, etc., which help regulate their energy levels during production. They work together through complex interactions between ingredients and microorganisms within them called bacteria, yeast cells, protease, and glucose oxidoreductase (GOD). By combining these components they produce special chemical compounds that improve overall functioning and reduce harmful side reactions when consumed over time.

Problems solved by technology

This patented technical problem addressed in this patents relates to developing effective therapeutic agents containing enzymatic components used in medicine due to increasing demand worldwide while reducing harm caused by excessively consumed chemical materials like pesticides and preservatives.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fruit and vegetable enzyme capable of protecting liver and expelling toxins and preparing method of fruit and vegetable enzyme
  • Fruit and vegetable enzyme capable of protecting liver and expelling toxins and preparing method of fruit and vegetable enzyme
  • Fruit and vegetable enzyme capable of protecting liver and expelling toxins and preparing method of fruit and vegetable enzyme

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Liver-protecting and detoxifying fruit and vegetable enzymes are prepared from the following raw materials in parts by weight: 500 parts of pineapple, 100 parts of papaya, 100 parts of grape, 100 parts of mulberry, 100 parts of blueberry, 100 parts of red date, 100 parts of lemon, and 600 parts of red beet , 100 parts of whole wheatgrass, 100 parts of chlorella, 500 parts of sugarcane raw sugar, 14 parts of probiotics.

[0047] The probiotics are uniformly obtained by stirring and mixing Monascus, Aspergillus oryzae, Bifidobacteria, and Saccharomyces cerevisiae in a mass ratio of 1:1:1:1.

[0048] The specific preparation method of the above-mentioned liver-protecting and detoxifying fruit and vegetable enzymes includes the following steps:

[0049] 1. Wash pineapple, papaya, grape, mulberry, blueberry, red date, lemon, red beet, and whole wheatgrass with water, crush them to 4 meshes, and mix them evenly to obtain plant raw materials;

[0050] 2. Add sugarcane raw sug...

Embodiment 2

[0054] According to the raw material ratio and method described in Example 1, the only difference is that the probiotics are formed by mixing Aspergillus oryzae, Bifidobacterium and Saccharomyces cerevisiae in a mass ratio of 1:1:1. Obtain the liver-protecting and detoxifying fruit and vegetable enzyme of Example 2. Enzyme pH=3.5.

Embodiment 3

[0056] Prepared according to the raw material ratio and method described in Example 1, the only difference is that the probiotics are uniformly obtained by stirring and mixing Monascus, Bifidobacterium, and Saccharomyces cerevisiae at a mass ratio of 1:1:1. Obtain the liver-protecting and detoxifying fruit and vegetable enzyme of embodiment 3. Enzyme pH=3.5.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a fruit and vegetable enzyme capable of protecting the liver and expelling toxins and a preparing method of the fruit and vegetable enzyme. The enzyme is prepared from 400-600 parts of pineapples, 50-150 parts of pawpaws, 50-150 parts of grapes, 50-150 parts of mulberries, 50-150 parts of blueberries, 50-150 parts of red dates, 50-150 parts of lemons, 500-700 parts of red beet roots, 50-150 parts of wheat grass, 50-150 parts of chlorella, 400-600 parts of saccharose and 10-20 parts of probiotics. The fruit and vegetable enzyme is not added with a preservative or artificial colors or medicine in the whole process, is not blended with fruit juice and is prepared through symbiotic fermentation by implanting various probiotics into various natural organic fruits, vegetables and other food materials as raw materials in a special health-maintenance formula, and the fruit and vegetable enzyme contains rich active enzymes and contains various vitamin complexes, mineral substances and microelements beneficial to the human body. Absorption and metabolism of the body can be regulated, and the purposes of toxin expelling and detoxifying of the liver and the absorption and metabolism of the human body can be effectively achieved. The fruit and vegetable enzyme is effective on migraine, the fatty liver, the alcoholic liver, cirrhosis, insomnia, astriction and diarrhea, has the effect of dispelling the effect of alcohol at the same time, and can be taken by pregnant women and children safely.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Owner BIGHOUSEKEEPER SHANGHAI HEALTH IND CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products