Fruit and vegetable enzyme capable of protecting liver and expelling toxins and preparing method of fruit and vegetable enzyme

Abstract

The invention discloses a fruit and vegetable enzyme capable of protecting the liver and expelling toxins and a preparing method of the fruit and vegetable enzyme. The enzyme is prepared from 400-600 parts of pineapples, 50-150 parts of pawpaws, 50-150 parts of grapes, 50-150 parts of mulberries, 50-150 parts of blueberries, 50-150 parts of red dates, 50-150 parts of lemons, 500-700 parts of red beet roots, 50-150 parts of wheat grass, 50-150 parts of chlorella, 400-600 parts of saccharose and 10-20 parts of probiotics. The fruit and vegetable enzyme is not added with a preservative or artificial colors or medicine in the whole process, is not blended with fruit juice and is prepared through symbiotic fermentation by implanting various probiotics into various natural organic fruits, vegetables and other food materials as raw materials in a special health-maintenance formula, and the fruit and vegetable enzyme contains rich active enzymes and contains various vitamin complexes, mineral substances and microelements beneficial to the human body. Absorption and metabolism of the body can be regulated, and the purposes of toxin expelling and detoxifying of the liver and the absorption and metabolism of the human body can be effectively achieved. The fruit and vegetable enzyme is effective on migraine, the fatty liver, the alcoholic liver, cirrhosis, insomnia, astriction and diarrhea, has the effect of dispelling the effect of alcohol at the same time, and can be taken by pregnant women and children safely.

Description

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AI Technical Summary

Benefits of technology

This patented technology relates to making edible plants that have certain benefits such as reducing blood pressure or treating diseases caused by excessive alcohols consumption. These plant extractives contain various types of flavorings from different sources like citrus peels, tea leaves, grape seeds, berries, cranberries, cherry tomatoes, pineapples, yogurt, breadfires, etc., which help regulate their energy levels during production. They work together through complex interactions between ingredients and microorganisms within them called bacteria, yeast cells, protease, and glucose oxidoreductase (GOD). By combining these components they produce special chemical compounds that improve overall functioning and reduce harmful side reactions when consumed over time.

Problems solved by technology

This patented technical problem addressed in this patents relates to developing effective therapeutic agents containing enzymatic components used in medicine due to increasing demand worldwide while reducing harm caused by excessively consumed chemical materials like pesticides and preservatives.

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