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Tea capable of tonifying spleen and removing dampness, and preparation method of tea

A technology of invigorating the spleen, dehumidifying and decocting, which is applied in tea substitutes, pharmaceutical formulas, medical preparations containing active ingredients, etc. It can solve problems such as difficult dissolution, poor dehumidification effect, and inability to make good use of active ingredients. Achieve the effect of alleviating puffiness

Inactive Publication Date: 2021-11-09
圣孟堂海南生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because some active ingredients in raw materials such as red beans and barley need to be boiled for a long time to dissolve, it is difficult to dissolve only by brewing. Therefore, the existing health teas cannot make good use of the active ingredients in raw materials such as red beans and barley. , the dehumidification effect is relatively poor

Method used

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  • Tea capable of tonifying spleen and removing dampness, and preparation method of tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Embodiment 1 A kind of preparation method of invigorating spleen and removing dampness tea

[0040] The present embodiment is a preparation method of spleen-invigorating and dehumidifying tea, and the specific preparation process includes the following steps performed in sequence:

[0041] 1) get red bean, coix seed, barley, dried tangerine peel, gardenia, tartary buckwheat, Gorgon Fructus and Poria respectively for cleaning, removing impurities, and air-drying for subsequent use;

[0042] Take 3.5kg of red beans and roast them with a roasting machine until the surface of the red beans is dark and the body of the beans has a feeling of turning black.

[0043] Take 3.0kg of coix seed and roast it with a roasting machine, fry until the coix seed is slightly yellow and bulged, take it out, let it cool, at this time the coix seed is slightly burnt and slightly fragrant;

[0044] Mix the fried red bean and the fried coix seed, add water to cover 5 cm of the red bean and the...

Embodiment 2～6

[0055] Embodiment 2~6 The preparation method of spleen invigorating and dehumidifying tea

[0056] Embodiments 2 to 6 are respectively a kind of preparation method of spleen-invigorating and dehumidifying tea, and their steps are basically the same as those of embodiment 1, and the difference is only in the difference of the process parameters, as shown in Table 1 for details:

[0057] List of various process parameters in Table 1 Examples 2 to 6

[0058]

[0059] The contents of other parts of Examples 2 to 6 are the same as those of Example 1.

experiment example 1

[0060] Experimental Example 1: Test drinking experiment of spleen-invigorating and dehumidifying tea

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Abstract

The invention provides a tea capable of tonifying spleen and removing dampness, and preparation method of tea, and a preparation method of the tea, and belongs to the technical field of health drinks. The tea capable of tonifying spleen and removing dampness is prepared from the following raw materials in parts by weight: 33-40 parts of Abrus precatorius L., 28-32 parts of coicis semen, 20-25 parts of Hordeum vulgare L., 13-18 parts of pericarpium citri reticulatae, 20-25 parts of fructus gardeniae, 15-20 parts of Fagopyrum tataricum (L.) Gaertn, 13-15 parts of euryales semen and 28-32 parts of poria. The poria, the coicis semen, the Hordeum vulgare L. and the pericarpium citri reticulatae are added to achieve the effects of tonifying the spleen, strengthening the middle warmer, tonifying qi and eliminating dampness, the symptoms of puffiness, inappetence, abdominal distension, loose stool, dyspepsia, fatigue, weakness and the like caused by spleen deficiency and excessive dampness can be relieved; and traditional Chinese medicinal materials in the formula are food materials characterized by homology of medicines and foods, the property and flavor functions of the traditional Chinese medicinal materials are mutually synergetic, and the tea can be taken by people with spleen-deficiency and dampness-excess constitution for a long time.

Description

technical field [0001] The invention relates to health-care tea, in particular to a spleen-invigorating and dehumidifying tea and a preparation method thereof. Background technique [0002] Dampness refers to the phenomenon of internal dampness of the spleen due to the weakening of the spleen and stomach or the decrease in the ability of the spleen to transport and transform due to a heavy diet. Humidity is divided into external humidity and internal humidity according to the source. External humidity refers to the humid air and humid environment, such as the midsummer rainy season or bad living habits (blowing the air conditioner, falling asleep with wet hair), etc. The external humidity will invade the inside of the human body and cause disease. Internal dampness refers to the improper operation of the digestive system, that is, the uncontrolled flow of water in the body causes the body fluids to stop gathering, or the internal dampness is formed due to excessive dietary w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/8998A61K36/744A61P1/14A61P29/00
CPCA23F3/34A61K36/48A61K36/8994A61K36/8998A61K36/752A61K36/744A61K36/70A61K36/62A61K36/076A61P1/14A61P29/00A61K2236/331A61K2236/39A61K2300/00
Inventor 丁世仓张长禄王洪
Owner 圣孟堂海南生物科技有限公司
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