Digestive hawthorn cake and preparation method thereof

A technology of hawthorn jelly and hawthorn, applied to the functions of food ingredients, food science, application, etc., can solve the problems of destroying nutrients, low nutritional value, poor appetite, etc., to promote intestinal peristalsis, and make the surface soft and soft , the effect of alleviating loss of appetite

Pending Publication Date: 2020-02-11
王峰
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, hawthorn products such as hawthorn jelly and hawthorn slices are very popular among consumers, especially children, and are quite competitive in the market. The hawthorn jelly currently on the market is mainly composed of hawthorn, white sugar and commonly used food additives such as chemical preservatives, coagulation, etc. Additives, thickeners, food colorings, etc. are more or less added some additives that are harmful to the human body. The raw materials of the hawthorn jelly must be steamed or baked at high temperature during the production process, and the high temperature will destroy and decompose the raw materials. Nutrients in abundance
To sum up, the nutritional value of hawthorn cakes currently on the market is not high, and long-term consumption will also cause poor appetite

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A hawthorn jelly for aiding digestion, the raw material components are composed of the following proportions by weight:

[0025] 30 parts of hawthorn, 10 parts of gallinaceous gold, 5 parts of fried malt, 5 parts of yam, 3 parts of tangerine peel, 10 parts of white sugar, and 10 parts of rock sugar.

[0026] Its preparation method comprises the following steps:

[0027] A. Screening and cleaning: select fresh and plump hawthorn fruits, fruits with 80% to 90% maturity, pick out insect pests, diseases, mildew and rotten fruits, wash them with clean water and drain the water;

[0028] B. Seed removal: Put the washed hawthorn into the seed remover to remove the seeds, and then remove the pedicles at both ends;

[0029] C. Beating: Add the cleaned hawthorn, ginkgo, fried malt, yam, and tangerine peel according to the weight ratio requirements, and add water according to the ratio of hawthorn to water of 5:1, and put it into the beater for beating;

[0030] D. Stirring of m...

Embodiment 2

[0035] A hawthorn jelly for aiding digestion, the raw material components are composed of the following proportions by weight:

[0036] 35 parts of hawthorn, 15 parts of gallinaceous gold, 6 parts of fried malt, 6 parts of yam, 4 parts of tangerine peel, 12 parts of white sugar, and 12 parts of rock sugar.

[0037] Its preparation method comprises the following steps:

[0038] A. Screening and cleaning: select fresh and plump hawthorn fruits, fruits with 80% to 90% maturity, pick out insect pests, diseases, mildew and rotten fruits, wash them with clean water and drain the water;

[0039] B. Seed removal: Put the washed hawthorn into the seed remover to remove the seeds, and then remove the pedicles at both ends;

[0040] C. Beating: Add the cleaned hawthorn, ginkgo, fried malt, yam, and tangerine peel according to the weight ratio requirements, and add water according to the ratio of hawthorn and water of 4:1, and put it into the beater for beating;

[0041] D. Stirring of ...

Embodiment 3

[0046] A hawthorn jelly for aiding digestion, the raw material components are composed of the following proportions by weight:

[0047] 40 parts of hawthorn, 20 parts of gallinaceous gold, 8 parts of fried malt, 8 parts of yam, 5 parts of tangerine peel, 15 parts of white sugar, and 15 parts of rock sugar.

[0048] Its preparation method comprises the following steps:

[0049] A. Screening and cleaning: select fresh and plump hawthorn fruits, fruits with 80% to 90% maturity, pick out insect pests, diseases, mildew and rotten fruits, wash them with clean water and drain the water;

[0050] B. Seed removal: Put the washed hawthorn into the seed remover to remove the seeds, and then remove the pedicles at both ends;

[0051] C. Beating: Add the cleaned hawthorn, ginkgo, fried malt, yam, and tangerine peel according to the weight ratio requirements, and add water according to the ratio of hawthorn to water of 3:1, and put it into the beater for beating;

[0052] D. Stirring of m...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a digestive hawthorn cake. The digestive hawthorn cake is prepared from the raw material components in parts by weight: 30 to 40 parts of hawthorns, 10 to 20 parts of endothelium corneum gigeriae galli, 5 to 8 parts of coloured malt, 5 to 8 parts of yam, 3 to 5 parts of pericarpium citri reticulatae, 10 to 15 parts of white granulated sugar, and 10 to 15 parts of rock sugar. The hawthorn cake is prepared from the pure natural raw materials, matching is reasonable, the nutritional value is high, and the hawthorn cake has the characteristics that digestion is facilitated, intestinal peristalsis is promoted, and the stomach is nourished. In addition, the invention further provides a preparation method of the hawthorn cake. The preparation method is designed accordingto characteristics between the materials, a coagulant, pigment, and a chemical preservative are not additionally added, low temperature environment is adopted to keep nutrients not to be lost to the greatest extent, and more active ingredients or nutrients can be added so as to be kept better in the temperature range.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a hawthorn jelly for helping digestion and a preparation method thereof. Background technique [0002] Hawthorn is a drupe fruit with hard core, thin flesh and slightly sour taste. The fruit can be eaten raw or made into preserved fruit cake, and can be used as medicine after drying. It is a unique tree species with both medicinal and fruit uses in China. It has the effects of lowering blood fat, blood pressure, strengthening the heart, and anti-arrhythmia. , a good medicine for promoting blood circulation and resolving phlegm, and has a good curative effect on diseases such as chest, diaphragm and spleen fullness, hernia, blood stasis, and amenorrhea. Vitexin, a flavonoid compound in hawthorn, is a drug with strong anticancer effect, and its extract has certain effects on inhibiting the growth, proliferation, invasion and metastasis of cancer cells in the body. [0003...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L21/15A23L33/10
CPCA23L21/15A23L33/10A23V2002/00A23V2200/32
Inventor 王宏业王峰
Owner 王峰
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap