Red date and fresh ginger health-care jelly

Abstract

The invention relates to red date and fresh ginger health-care jelly and a manufacturing process thereof. The formula of the raw materials comprises: 6.8 to 9.8 percent of red date juice, 1 to 1.5 percent of ginger juice, 1 to 1.5 percent of chicken's gizzard-membrane, 4.5 to 6 percent of milk powder, 8 to 10 percent of white sugar, 10 to 13 percent of honey, 0.5 to 0.7 percent of carrageenan, 0.04 percent of flavouring agent, 0.15 percent of citric acid and the balance of magnetic water. The preparation method comprises: 1) preparing red date juice and ginger juice extract and mixing 6.8 to 9.8 percent of red date juice and 1 to 1.5 percent of fresh ginger juice for later use; 2) mixing 1 to 1.5 percent of chicken's gizzard-membrane powder, 8 to 10 percent of white sugar, 4.5 to 6 percent of milk powder and 0.5 to 0.7 percent of carrageenan under a dry condition, and soaking the mixture in the magnetic water till the materials dissolve gradually, and adding the rest magnetic water, wherein the magnetic water is added on the basis of 100 percent of total raw materials in the formula; 3) heating and boiling; 4) adding the mixture of red data juice and ginger juice and 10 to 13 percent of honey, and reboiling; 5) filtering; 6) adding 0.15 percent of citric acid and 0.04 percent of flavouring agent; 7) sterilizing; and 8) forming a finished product.

Description

technical field [0001] The invention relates to a formula and a manufacturing process of a jelly with health-care effects, in particular to a formula and a manufacturing process of a health-care jelly with red dates and fresh ginger. Background technique [0002] Jelly is a Western sweet that is semi-solid and made from edible gelatin with water, sugar, and fruit juice. The main ingredients of jelly are water and carrageenan. Carrageenan is a kind of dietary fiber, which is beneficial to human intestinal function. Jelly manufacturers will add a small amount of fruit juice and fruit pulp to the jelly, and some brands of jelly have pulp directly taken from the fruit, although these juices The pulp has certain nutrients, but its nutritional content is much lower than that of eating fruits directly. In addition, jelly manufacturers will also add some nutritional enhancers, such as Vc and calcium lactate, to the jelly to improve the nutritional value of the jelly. [0003] Fla...

AI Technical Summary

Problems solved by technology

[0003] Flavors are divided into yellow peach and peach pulp jelly, orange flavor jelly, tangerine pulp jelly, lemon flavor jelly, pulp yogurt jelly, fruit juice jelly, grape flavor jelly, pineapple flavor jelly, mango flavor pudding, aloe lychee Flavored coconut jelly, lychee-flavored pudding, apple-flavored jelly, assorted flavored jelly... The purpose is to meet the changing taste needs of children, teenagers and some adults who like jelly; A jelly that meets the changing taste needs of children and can meet the needs of modern health care life