Hair-blacking food and preparation method thereof

A technology for food and Ufa, applied in the field of Ufa food and its preparation, can solve the problems of unsatisfactory effect and simple formula, and achieve the effects of enhancing the properties of Shengsan and promoting blood circulation, preventing senile dementia and shortening the time.

Active Publication Date: 2013-02-13
上海华伊美健康科技有限公司
View PDF6 Cites 17 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In contrast, healthy and safe UFA food is more favored by people, but the existing UFA food has a simple formula and unsatisfactory effects.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Hair-blacking food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The amount of each material used in this example is in parts by weight, and the preparation of UFA food in this example is carried out as follows:

[0039] 1. Rinse 90 parts of black rice, 30 parts of black fungus, 50 parts of black mulberry, 40 parts of black sesame and 30 parts of Polygonatum with clean water, dry or dry, fry until cooked, clean into powder, and pass through a 60-mesh sieve Powder;

[0040] 2. Rinse 30 parts of wolfberry fruit and 15 parts of donkey-hide gelatin with clean water, dry or dry them, and then clean them into powder, and get the powder that passes through a 60-mesh sieve;

[0041] 3. Grind the powder obtained in step 1 and step 2 together with 60 parts of roasted black beans, 40 parts of roasted walnut kernels and 40 parts of roasted raspberries into a finished powder that is passed through a 60-mesh sieve, which is ready-to-eat Ufa cooked food.

Embodiment 2

[0043] The amount of each material used in this example is in parts by weight, and the preparation of Ufa food in this example is carried out as follows,

[0044] 1. Rinse 110 parts of black rice, 50 parts of black fungus, 70 parts of black mulberry, 60 parts of black sesame and 50 parts of Polygonatum, then dry them in the sun or fry them until cooked, and then clean them into powder. material;

[0045] 2. Rinse 50 parts of medlar and 35 parts of donkey-hide gelatin with clean water, dry or dry them, and then clean them into powder, and get the powder passed through a 60-mesh sieve;

[0046]3. Grind the powder obtained in step 1 and step 2 together with 80 parts of roasted black beans, 60 parts of roasted walnut kernels and 60 parts of roasted raspberries into a finished powder passed through a 60-mesh sieve, which is ready-to-eat UFA cooked food.

Embodiment 3

[0048] The amount of each material used in this example is in parts by weight, and the preparation of Ufa food in this example is carried out as follows,

[0049] 1. Rinse 100 parts of black rice, 40 parts of black fungus, 60 parts of black mulberry, 50 parts of black sesame and 40 parts of Polygonatum, then dry them in the sun or fry them until they are cooked, and then clean them into powder, which can pass through a 60 mesh sieve. material;

[0050] 2. Rinse 40 parts of medlar and 25 parts of donkey-hide gelatin with clean water, dry or dry them, and then clean them into powder, and get the powder through a 60-mesh sieve;

[0051] 3. Grind the powder obtained in step 1 and step 2 together with 70 parts of roasted black beans, 40 parts of roasted walnut kernels and 40 parts of roasted raspberries into a finished powder that is passed through a 60-mesh sieve, which is ready-to-eat Ufa cooked food.

[0052] The raw material proportioning of the present invention by weight als...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a hair-blacking food and a preparation method thereof. The food is characterized by comprising, by weight, 90-100 parts of black rice, 30-50 parts of black fungus, 50-70 parts of black mulberry, 40-60 parts of black sesame, 30-50 parts of polygonatum sibiricum, 30-50 parts of barbary wolfberry fruit, 15-35 parts of ass hide glue, 60-80 parts of grilled black bean, 40-60 parts of grilled walnut kernel and 40-60 parts of grilled raspberry. According to the method, the idea of homology of medicine and food is upheld, the hair blacking effects are achieved through efficient absorption of relative ingredients in the food by human bodies, the utilization efficiency of the hair-blacking ingredients in the food is improved, and the time required for hair blacking is shortened.

Description

technical field [0001] The invention relates to an UFA food and a preparation method thereof. Background technique [0002] The method of using hair dye cream to dye white hair into black hair is being more and more abandoned by people because of the safety of dye cream. In contrast, healthy and safe black-haired food is more favored by people, but the existing black-haired food has a simple formula and unsatisfactory effects. Contents of the invention [0003] In order to avoid the disadvantages of the prior art, the present invention provides a hair-cutting food and a preparation method thereof which can achieve a good hair-cutting effect by regulating physiology and improving blood circulation. [0004] The present invention adopts following technical scheme for solving technical problems: [0005] A kind of black hair food of the present invention is constituted by the raw material of weight part: [0006] 90-110 parts of black rice, 30-50 parts of black fungus, 50-...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCY02A40/90
Inventor 张靖华
Owner 上海华伊美健康科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap