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Aronia active plant lactobacillus fermented drink and preparation method thereof

A technology of plant lactic acid bacteria and fermented beverages, which is applied in the field of aronia active plant lactic acid bacteria fermented beverages and its preparation, can solve the problems of low cost and increased beverage production costs, and achieve the promotion of intestinal peristalsis, improvement of intestinal health, and nutritional value high effect

Inactive Publication Date: 2018-12-11
TIANJIN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The compounding process of aronia used in the third patent publication is to mix the prepared aronia juice with other fruit juices to form a composite fruit drink, which increases the production cost of the beverage. The aronia fermented beverage of this patent application, Extraction by fermentation process improves the utilization rate of anthocyanins, the cost is low, and active lactic acid bacteria drinks made from aronia berry are relatively rare at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] An aronia active plant lactic acid bacteria fermented beverage, the components and parts by weight of which are as follows:

[0040] 25 parts of aronia; 5 parts of sugar; 2 parts of Lactobacillus plantarum; 0.3 parts of color-protecting agent; 0.04 parts of stabilizer; 60 parts of water.

[0041] The preparation method of the above-mentioned aronia active plant lactic acid bacteria fermented beverage, the steps are as follows:

[0042] (1) Thawing: thaw the frozen fruit of aronia at 20°C for 3 hours;

[0043] (2) beating: the thawed aronia was placed in a beating machine, and beating for 3 minutes to obtain a beating liquid for subsequent use;

[0044] (3) Sterilization: Heat the aronia beating liquid at 85° C. for 5 minutes to obtain the sterilized material;

[0045] (4) Inoculation fermentation: Weigh the sterilized material, place it in a sterilized Erlenmeyer flask, inoculate Lactobacillus plantarum, mix well, and its final concentration is 10 7 CFU / mL, sealed, p...

Embodiment 2

[0053] An aronia active plant lactic acid bacteria fermented beverage, the components and parts by weight of which are as follows:

[0054] 20 parts of aronia; 5 parts of sugar; 2 parts of Lactobacillus plantarum; 0.4 parts of color-protecting agent; 0.05 parts of stabilizer; 65 parts of water.

[0055] The preparation method of the above-mentioned aronia active plant lactic acid bacteria fermented beverage, the steps are as follows:

[0056] (1) Thawing: thaw the frozen aronia fruit at 25°C for 4 hours;

[0057] (2) beating: the thawed aronia was placed in a beating machine, and beating for 4 minutes to obtain a beating liquid for subsequent use;

[0058] (3) Sterilization: Heat the aronia beating liquid at 90° C. for 4 minutes to obtain the sterilized material;

[0059] (4) Inoculation fermentation: Weigh the sterilized material, place it in a sterilized Erlenmeyer flask, and inoculate Lactobacillus plantarum with a final concentration of 10 7 CFU / mL, mix well, seal, plac...

Embodiment 3

[0067] An aronia active plant lactic acid bacteria fermented beverage, the components and parts by weight of which are as follows:

[0068] 30 parts of aronia; 7 parts of sugar; 3 parts of Lactobacillus plantarum; 0.4 parts of color-protecting agent; 0.06 parts of stabilizer; 55 parts of water.

[0069] The preparation method of the above-mentioned aronia active plant lactic acid bacteria fermented beverage, the steps are as follows:

[0070] (1) Thawing: thaw the frozen fruit of aronia at 25°C for 3 hours;

[0071] (2) beating: the thawed aronia was placed in a beating machine, and beating for 5 minutes to obtain a beating liquid for subsequent use;

[0072] (3) Sterilization: heat-treat the aronia beating liquid at 100° C. for 3 minutes to obtain the sterilized material;

[0073] (4) Inoculation fermentation: Weigh the sterilized material, place it in a sterilized Erlenmeyer flask, and inoculate Lactobacillus plantarum with a final concentration of 10 7 CFU / mL, mix well, ...

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Abstract

The invention relates to aronia active plant lactobacillus fermented drink, which is prepared from the following constituting components in parts by weight: 15 to 35 parts of aronia, 2 to 10 parts ofsugar crops, 1 to 3 parts of plant lactobacillus, 0.2 to 0.6 part of a color protecting agent, 0.03 to 0.07 part of a stabilizer and 50 to 85 parts of water. The drink is the aronia active plant lactobacillus fermented drink capable of meeting multiple demands of modern consuming groups; the drink is rich in live probiotics, has palatefullness, proper sourness and sweetness and high nutritional value, can effectively promote human intestinal tract movement and is suitable for people in all ages, and the process is simple and controllable.

Description

technical field [0001] The invention belongs to the technical field of food processing and manufacturing, in particular to an aronia active plant lactic acid bacteria fermented beverage and a preparation method thereof. Background technique [0002] Aronia melanocarpa (Aronia melanocarpa), also known as not old berry, Aronia black fruit, belongs to Rosaceae (Rosaceae), is a new small berry fruit tree. [0003] Aronias are tolerant to drought, pests, pollution and disease. Native to northeastern North America, Canada, Russia, Bulgaria, Poland and other countries have considerable cultivation and related processing industries. my country began to introduce the species in the 1990s, and now the main planting bases are in Jilin, Shenyang and other provinces. [0004] Aronia's high content of nutrients is particularly beneficial to health and is widely used as a "superberry" in many parts of Europe. Aronia berry is rich in nutritional characteristics, and its characteristic co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L2/62A23L5/41A23L33/00
CPCA23L2/382A23L2/52A23L2/60A23L2/62A23L5/41A23L33/00A23V2002/00A23V2200/30A23V2200/302A23V2200/322A23V2200/3204A23V2200/14A23V2200/15A23V2200/048
Inventor 王硕杨强强杜欣军李萍王晗胡楠
Owner TIANJIN UNIV OF SCI & TECH
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