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Antihypertensive shrimp chili sauce

A technology of shrimp meat and chili sauce, applied in application, food preparation, food science and other directions, can solve the problem of low health care value, and achieve high health care value, enhance physical fitness, and reduce blood pressure.

Inactive Publication Date: 2013-11-20
安徽金麒麟农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the requirements for daily consumption of chili sauce are getting higher and higher. Most of the traditional chili sauce only care about taste, and the health value is not high.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of antihypertensive shrimp meat chili sauce, it is made up of the raw material of following parts by weight (kg):

[0017] Shrimp meat 65, pepper 20, cabbage 8, tomato 6, kudzu root 2, cress 4, angelica dahurica 1, sealwort 3, cassia seed 2, ganoderma lucidum 3, epimedium 1, gynostemma 3, chestnut leaf 2, light bamboo leaf 2, lotus 1. Pueraria flower 1, Hawthorn leaf 1, Peanut oil 2, Dried shallot 2, Leek seed 2, Salt, water, appropriate amount of aniseed.

[0018] A kind of preparation method of antihypertensive shrimp meat chili sauce, comprises the following steps:

[0019] (1) Mix the above Pueraria root, Angelica dahurica, Polygonatum, Cassia seed, Ganoderma lucidum, Epimedium, Gynostemma pentaphyllum, Chestnut leaves, Pale bamboo leaves, Lotus flower, Pueraria flower, and Hawthorn leaves, add water to extract, filter, combine the filtrates, and dry the filter residue for later use;

[0020] (2) Wash the above cabbage and put it in a ventilated place to dry...

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PUM

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Abstract

The invention discloses antihypertensive shrimp chili sauce. The antihypertensive shrimp chili sauce comprises the following active ingredients in parts by weight: 60-65 parts of shrimp, 20-30 parts of pepper, 7-8 parts of Chinese cabbages, 4-6 parts of tomatoes, 1-2 parts of radix puerariae, 3-4 parts of water fennels, 1-2 parts of radix angelicae, 2-3 parts of rhizome polygonatum, 1-2 parts of semen cassiae, 2-3 parts of ganoderma lucidum, 1-2 parts of herba epimedii, 2-3 parts of gynostemma pentaphyllum, 1-2 parts of chestnut leaves, 1-2 parts of lophatherum gracile, 1-2 parts of lotus flowers, 1-3 parts of flos puerariae, 1-2 parts of Chinese hawthorn leaves, 2-3 parts of peanut oil, 2-3 parts of dried scallion, 1-2 parts of Chinese chive seeds, and proper edible salt, water and aniseeds. The produced antihypertensive shrimp chili sauce is spicy and tasty, has high health-care values, the water fennel has the effect of calming the liver and reducing the blood pressure, the radix puerariae, rhizome polygonatum, radix angelicae, herba epimedii, ganoderma lucidum semen cassiae and the like have certain antihypertension effect, and the shrimp chili sauce is especially applicable for hypertension groups to eat, and is capable of reducing the blood pressure, strengthening the physique and maintaining the human health after being eaten for a long time.

Description

technical field [0001] The invention mainly relates to a beef chili sauce, in particular to a hypotensive shrimp meat chili sauce. Background technique [0002] With the improvement of people's living standards, the requirements for daily consumption of chili sauce are getting higher and higher. Traditional chili sauce mostly only cares about taste, and the value of health care is not high. Contents of the invention [0003] The purpose of the invention is to provide a kind of depressurizing shrimp meat chili sauce. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of antihypertensive shrimp meat chili sauce, it is made up of the raw material of following weight portion: [0006] Shrimp meat 60-65, pepper 20-30, cabbage 7-8, tomato 4-6, kudzu root 1-2, cress 3-4, angelica dahurica 1-2, sealwort 2-3, cassia seed 1-2, ganoderma lucidum 2 -3, Epimedium 1-2, Gynostemma 2-3, chestnut leaves 1-2, light bamboo leaves ...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/33A23L27/60A23L17/40
Inventor 邓涛
Owner 安徽金麒麟农业科技有限公司
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