Method for preparing instant pueraria flavone powder granule

A technology of pueraria flavone powder and pueraria powder paste, which is applied in the field of preparation of instant pueraria flavonoid powder granules, can solve the problems of inconvenient consumption and low utilization rate of the medicinal value of pueraria root, achieve less residue, increase functionality, and broad market prospects Effect

Inactive Publication Date: 2008-03-19
武汉市石门山天然食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the shortcomings of the existing kudzu root food, such as inconvenient consumption and low utiliz...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A preparation method of instant pueraria flavonoids powder granule, which comprises the following components, the amount of each component is parts by weight, pueraria powder 70, skimmed milk powder 5, wild honey 2, citric acid 0.2, kapokose powder 2, 48% content Pueraria isoflavones 0.2;

[0016] Above-mentioned each component is prepared according to the following steps:

[0017] ①. Select annual fresh kudzu root, wash, peel, remove insect eyes, remove mildewed parts, use a stainless steel pulverizer to crush through a 120-mesh sieve, and then settle to make kudzu root pulp;

[0018] ②. Mix and stir all the raw materials evenly in the mixer, then put them into the drum dryer for aging treatment, crush the aged lumps into 50 mesh, and then use the granulator to select the granules into 20 mesh granules, which is the finished product .

Embodiment 2

[0020] A preparation method of instant pueraria flavonoids powder granule, which comprises the following components, the amount of each component is by weight, pueraria powder slurry 90, skimmed milk powder 15, wild honey 8, citric acid 0.8, kapokose powder 8, 48% content Pueraria isoflavones 0.8;

[0021] Above-mentioned each component is prepared according to the following steps:

[0022] ①. Select annual fresh kudzu root, wash, peel, remove insect eyes, remove mildewed parts, use a stainless steel pulverizer to crush through a 140-mesh sieve, and then precipitate to make kudzu root pulp;

[0023] ②. Mix and stir all the raw materials evenly in the mixer, then put them into the drum dryer for aging treatment, crush the aged lumps into 50 mesh, and then use the granulator to select the granules into 20 mesh granules, which is the finished product .

Embodiment 3

[0025] A preparation method of instant Pueraria flavonoids powder granule, which comprises the following components, the amount of each component is by weight, Pueraria powder slurry 80, skimmed milk powder 10, wild honey 6, citric acid 0.6, kapokose powder 5, 48% content Pueraria isoflavones 0.5;

[0026] Above-mentioned each component is prepared according to the following steps:

[0027] ①. Select annual fresh kudzu root, wash, peel, remove insect eyes, remove mildewed parts, use a stainless steel pulverizer to crush through a 130-mesh sieve, and then settle to make kudzu root pulp;

[0028] ②. Mix and stir all the raw materials evenly in the mixer, then put them into the drum dryer for aging treatment, crush the aged lumps into 50 mesh, and then use the granulator to select the granules into 20 mesh granules, which is the finished product .

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Abstract

A preparation method for instant kudzuvine root flavone medicinal granule is characterized in consisting of the following components, the dosage of which is measured by weight: kudzuvine root slurry takes up 70 to 90, skim milk takes up 5 to 15, wild honey takes up 2 to 8, citric acid takes up 0.2 to 0.8, kudzuvine root isoflavones, and the kapok sugar content 2-8 of which is 48 percent, takes up 0.2 to 0.8. The materials are blended, mixed, aged and grinded and then the instant kudzuvine root flavone medicinal granule is made. The invention overcomes the shortcomings that the existing kudzuvine root flavone products are not convenient to eat and the medical(health care)value of the kudzuvine root is not effectively used and so on. The instant kudzuvine root flavone medicinal granule manufactured by the method of the invention is drinkable when added with mild water and watered evenly. The color and luster of the product is light yellow, even and consistent, and has the function of health care.

Description

technical field [0001] The invention relates to a preparation method of a granule, more specifically a preparation method of an instant kudzu root flavonoid powder granule. Background technique [0002] At present, the kudzu root products that have been developed include kudzu root powder, kudzu root bean shreds, kudzu root bean powder, etc., all of which are primary products. Due to the simple processing method of these products and the loss of nutrients in the product during the processing process, the market for this product is difficult. The value is small. And these products are inconvenient to carry, edible needs heating, and the medicinal (health care) value of Radix Puerariae can not be effectively utilized. Contents of the invention [0003] In order to overcome the shortcomings of the existing kudzu root food such as inconvenient consumption and low utilization rate of the medicinal value of kudzu root, the invention provides a preparation method of instant kudz...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/39A23L2/52A23L2/70A23L33/00
Inventor 邵仙墙
Owner 武汉市石门山天然食品有限责任公司
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