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Fruit strips of mint and water melon peels and production method thereof

A production method and watermelon rind technology, which can be used in confectionery, confectionery industry, food preparation and other directions, can solve problems such as still falling, and achieve the effects of increasing the income of melon farmers, crystal clear color and rich nutrition.

Inactive Publication Date: 2010-06-23
王澍贤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most people don't know how to eat watermelon rinds, and most of them still fall off, which is a pity
At present, there is no product that fully combines the nutritional value of the two

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] (1) Raw material selection: choose fresh watermelon rind with fine texture, medium thickness and low water content; choose fresh and high-quality mint.

[0016] (2) Raw material processing: Clean in time, first peel off the flesh of the melon, leave a little of the melon flesh close to the rind, then scrape off the thin green waxy skin, cut into lengths of 5.5 cm, width of 1.5 cm, and thickness of 0.5 cm small melon sticks; wash the mint and squeeze the juice for later use.

[0017] (3) Hardening treatment: put the cleaned and cut small melon strips into a solution containing 0.5% calcium chloride and soak for 6-10 hours, take out the melon strips after they harden, rinse them with water for 2-3 times, and Remove calcium chloride residue, enhance the fragility of melon strips and accelerate the absorption of sugar solution.

[0018] (4) Blanching: put the hardened small melon strips into boiling water for 5-7 minutes, until the melon strips are transparent and bendable...

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PUM

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Abstract

The invention discloses fruit strips of mint and water melon peels and a production method thereof. The fruit strips are processed by taking the water melon peels and the mint as main materials through pretreatment, hardening, blanching, affination, primary drying, boiling, baking and reshaping. The fruit strips have crystal clear color, sweet and crisp taste, coolness and refreshment and rich nutrition, have the efficacies of dispelling wind and heat, clearing head and eyes, smoothing the throat, promoting eruption and soothing liver-qi stagnation, and meanwhile have the functions of relieving summer heat, diminishing inflammation, reducing blood pressure, resisting scorbutus and lowering lipid; and the production method is a good method for increasing the value of water melons and increasing the income of water melon farmers.

Description

technical field [0001] The invention relates to a mint watermelon rind strip and a production method thereof, belonging to the field of food processing. Background technique [0002] "Compendium of Materia Medica" believes that peppermint is pungent in taste, cool in nature, and non-toxic. Peppermint has the effects of "dispelling wind-heat, clearing the head, relieving sore throat and clearing rash, soothing the liver and relieving depression". It is used to treat diseases such as "exogenous wind-heat, headache, conjunctival congestion, sore throat, measles onset, rubella itching, liver depression and hypochondriac pain". Modern medicine often uses it to treat anemopyretic cold, headache, sore throat, sore mouth and tongue, rubella, measles, chest and abdomen distension, and anti-early pregnancy. In addition, peppermint also has anti-inflammatory and pain-relieving effects. Since the medical profession proposed the "starvation therapy" to treat cancer in 2003, scientists...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/34A23G3/48A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 王澍贤
Owner 王澍贤
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