Asparagus beer and brewing method thereof

A technology of asparagus and beer, which is applied in the field of asparagus beer and its brewing, and can solve problems such as poor taste, difficult preservation of asparagus, and indigestibility

Inactive Publication Date: 2010-02-10
贵州省薏润生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] But fresh asparagus is not easy to preserve, and people make it into canned food, and canned food is not only poor in taste but also indigestible, in order to overcome this shortcoming, a kind of method that asparagus is proce

Method used

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  • Asparagus beer and brewing method thereof

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Embodiment

[0087](1) Select 1,000 kg of malt, remove the iron and impurities, and temporarily store the malt from which the iron and impurities have been removed. At the same time, select 500 kg of rice, remove the impurities, and temporarily store the rice from which the impurities have been removed. When in use, after adding water accounting for 10-15% of its weight in the malt, it is wet-crushed, and the size of the malt particles after crushing is 0.8-1.5mm. At the same time, the rice is crushed, and the rice particles after crushing The size of the rice is 0.3 ~ 0.5mm; add the crushed malt particles to the crushed rice and stir until it is evenly stirred; add the well-stirred malt and rice mixture into water accounting for 70% of its weight for cooking, and the cooking temperature The temperature is 95-100°C, the cooking time is 10 minutes, then cooled to 60-65°C, and then adding 0.03-0.05% of glucoamylase α-1,4-glucose hydrolase to the weight of the cooled malt and rice mixture for ...

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Abstract

The invention discloses beer and a brewing method thereof, in particular to asparagus beer and a brewing method thereof. The asparagus beer is prepared by taking rice, malts and asparagus as raw materials, respectively preparing the rice, the malts and the asparagus into rice and malt juice and asparagus juice, then mixing the rice and malt juice and the asparagus juice, adopting a beer yeast andan asparagus yeast for fermentation and then precipitating, filtering and sterilizing the rice and malt juice and the asparagus juice. The asparagus beer retains the mouthfeel of the traditional beerand also increases the unique medical value and the health-care function of the asparagus, thereby being beneficial to the physical health of people and having good market development.

Description

(1) Technical field [0001] The invention relates to a beer and a brewing method thereof, in particular to an asparagus beer and a brewing method thereof. (2) Background technology [0002] Beer production has a long history and is a popular worldwide drink. In recent years, beer has become the fastest-growing variety of beverage production, and the product has increased rapidly. In 1997, my country's beer production was 18.885 million tons, and in 2004 it jumped to 25 million tons, ranking second in the world. Nevertheless, the sales market is still in a situation where supply exceeds demand, and the contradiction between supply and demand is relatively prominent. [0003] With the gradual improvement of the living standard of urban residents in our country, the living standard of rural residents has also rapidly risen from the subsistence type to the well-off type. In the choice of drinks, nutrition and health value have begun to be emphasized. Asparagus is one of the to...

Claims

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Application Information

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IPC IPC(8): C12C12/00C12C5/00C12R1/865C12R1/645
Inventor 韩惠敏周长生
Owner 贵州省薏润生物科技有限公司
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