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52 results about "Pleurotus tuber-regium" patented technology

Pleurotus tuber-regium, the king tuber mushroom, is an edible gilled fungus native to the tropics, including Africa, Asia, and Australasia. It has been shown to be a distinct species incapable of cross-breeding and phylogenetically removed from other species of Pleurotus.

Method for earthed cultivation and strain production of Pleurotus tuberregium and culture medium

The invention relates to a method for earthed cultivation and strain production of Pleurotus tuberregium and a culture medium. The method provided by the invention comprises the following steps of: directly placing sclerotium tissues on a slant culture medium to carry out a strain production; culturing and cultivating by a solid culture medium and then utilizing an earthed cultivation. The method solves the problem that the Pleurotus tuberregium is cultivated by liquid strains or a bag type fruiting method for long time. The slant culture medium is composed of 35-40 parts of corn starch, 15-25 parts of wheat bran, 8-12 parts of cane sugar, 8-12 parts of glucose, 1.8-2.2 parts of monopotassium phosphate, 0.9-1.1 parts of magnesium sulfate, 5-7 parts of yeast powder, 0.008-0.012 part of VB1, 16-20 parts of agar and 800-1200 parts of water. The method provided by the invention is convenient for large-area production, the mycelium is thick and strong, the pollution rate is less than 5%, and the time for obtaining the mycelium only needs 7 days; the husk of the solid culture medium has good air permeability, the pH value can be adjusted by lime, and the solid culture medium satisfies mineral requirements; and the biological conversion rate of the earthed cultivation method can reach more than 80%.
Owner:FUZHOU LINCHUAN JINSHAN BIOLOGICAL SCI TECH DEV CENT

Method of preparing highly branched polysaccharide-fibroin hydrogel bracket

The invention discloses a method of preparing a highly branched polysaccharide-fibroin hydrogel bracket and belongs to the technical field of natural polymer materials. The method comprises the following steps: dispersing highly branched polysaccharide of pleurotus tuber-regium into NaOH and isopropanol, carrying out reaction with chloroacetic acid at the temperature of 60 DEG C, carrying out reaction, cooling, neutralization, dialysis and freeze drying to obtain carboxymethyl highly branched polysaccharide, dissolving the obtained carboxymethyl polysaccharide into a phosphoric acid buffer salt solution with a pH value to be 7.4, carrying out activation on 1-(3-dimethylaminopropyl)-3-ethyl carbodiimide hydrochloride and N-hydroxysuccinimide for 15 minutes to 4 hours, and carrying out crosslinking reaction on an activated product and a fibroin solution for 6-48h at the temperature of 4-37 DEG C to obtain the highly branched polysaccharide-fibroin hydrogel bracket. The method is simple in operation and rich in raw material source; in addition, the prepared bracket material has the drug controlled release property and biocompatibility and is good in mechanical property; the highly branched polysaccharide-fibroin hydrogel bracket can be used for preparing an artificial tissue bracket.
Owner:WUHAN TEXTILE UNIV

Pleurotus tuber-regium culture medium rich in selenium and germanium and preparing method thereof

The invention discloses a pleurotus tuber-regium culture medium rich in selenium and germanium. The pleurotus tuber-regium culture medium rich in the selenium and the germanium is characterized by comprising, by weight, 20-30 parts of malt, 0.2-0.5 part of sodium selenite, 1-2 parts of yeast, 0.3-0.6 part of germanite powder, 1-2 parts of tourmaline, 10-20 parts of sawdust, 20-30 parts of bran, 6-8 parts of ginseng leaf powder, 10-20 parts of soybean powder, 1-2 parts of chitin xylose, 2-4 parts of chitosan fibers, 1-2 part of negative ion powder, 0.2-0.5 part of malic acid and an adequate amount of water. According to the pleurotus tuber-regium culture medium rich in the selenium and the germanium, inorganic selenium and inorganic germanium are changed into organic selenium and organic germanium respectively by adopting the chitosan fibers for pleurotus tuber-regium to absorb, and humans are benefited; after the yeast is processed through the chitin xylose and bryozoatum, the yeast is cooperated with the pleurotus tuber-regium to paly a part in the growth process of pleurotus tuber-regium hyphae and sporocarp, and the growth of the pleurotus tuber-regium is facilitated. The negative ion powder and the chitosan fibers with positive charges are adopted in the culture medium, surface enrichment of nutrition supplies is facilitated, and absorption and utilization of the pleurotus tuber-regium are convenient.
Owner:HEFEI FUQUAN MODERN AGRI SCI & TECH

Method for simultaneously increasing the yield and improving the activity of phellinus igniarius liquid fermented polysaccharide and laccase

The invention discloses a method for simultaneously increasing the yield and improving the activity of phellinus igniarius liquid fermented polysaccharide and laccase. The method comprises the following steps: preparing rhododendron ovatum leaf zymolyte by using a biological compound enzyme method; inoculating the rhododendron ovatum leaf zymolyte with a culture medium with cirmamonun camphora through pleurotus tuber-regium; culturing so as to obtain a cirmamonun camphora degradation product; performing the first stage fermentation culture, namely, performing fermentation culture in the phellinus igniarius liquid and adding the rhododendron ovatum leaf zymolyte and glutamine on the first day to the fifth day; performing the second stage fermentation culture, namely, continuously culturing, and adding the rhododendron ovatum leaf zymolyte and alpha-pinene on the second day to the sixth day; and subsequently continuously culturing for 1-5 days, thereby obtaining fermentation broth of the phellinus igniarius liquid. According to the characteristics of a synthesis metabolic pathway of a medical fungus phellinus igniarius liquid fermented polysaccharide and a specific laccase metabolism product, by adding composite exogenous stimuli of different ratios in different fermentation procedures, the synergistic effects of the exogenous stimuli are brought into play, so that the yield and the bioactivity of intercellular polysaccharide and extracellular laccase of phellinus igniarius are greatly improved simultaneously, high product additional values are achieved, and the method has great industrialization prospect.
Owner:ZHEJIANG FORESTRY ACAD

Ready-to-eat spicy rabbit meat contributing to digestion and processing technology of ready-to-eat spicy rabbit meat

InactiveCN104905284ARich and harmonious fragranceRich and harmonious tasteNatural extract food ingredientsFood ingredient functionsReady to eatPleurotus tuber-regium
The invention discloses ready-to-eat spicy rabbit meat contributing to digestion and a processing technology of the ready-to-eat spicy rabbit meat, and relates to the technical field of food processing. The ready-to-eat spicy rabbit meat is mainly prepared from high-quality rabbits, yellow wine, carrots, almonds, pleurotus tuber-regium, black funguses, beef broth, kumiss, a dried orange peel extracting solution, a bighead atractylodes rhizome extracting solution and a malt extracting solution. The ready-to-eat spicy rabbit meat disclosed by the invention is rich and harmonious in fragrance, is convenient and ready-to-eat, is delicious and is free from fishy taste, the rabbit meat is wholly spicy with slight sweet and bouquet, the mouth feel of the rabbit meat is mellow and harmonious, when the rabbit meat and Chinese flowering quince are cooked together in a matching manner, the greasy feeling of the rabbit meat can be effectively eliminated, and the eating mouth feel is ensured; in addition, components of the carrots and the almonds also have the effect of helping digestion, and the rabbit meat and the traditional Chinese medicines of dried orange peel, bighead atractylodes rhizomes and the like are eaten together in a matching manner, so that the purpose of contributing to healthy bodies is realized.
Owner:HEFEI BULAOCHUANQI HEALTH CARE TECH

Collybia radicata efficient culture medium with long-term infectious microbe inhibiting effect and preparation method

The invention discloses a collybia radicata efficient culture medium with a long-term infectious microbe inhibiting effect. The collybia radicata efficient culture medium is characterized by comprising, by weight, 50-80 parts of graminaceous crop straw, eight to ten parts of activated silica, one to two parts of zinc oxide, five to eight parts of wood-destroying fungus residues, six to eight parts of mud snail shell powder, two to six parts of amino acid ionic liquid, two to four parts of chitosan, one to two parts of mustard, one to two parts of castor oil, one to two parts of horseradish and one to two parts of dimethylacetamide. The graminaceous crop straw and the activated silica are converted into biomass charcoal at high temperature, and collybia radicata absorption is facilitated. Meanwhile, the special structure of the biomass charcoal, the amino acid ionic liquid, chitosan fibers and natural fungus resisting articles are combined to prepare an organic zinc compound with the fungus inhibiting effect. On the one hand, inorganic zinc is promoted to be converted into organic zinc, synthesis of collybia radicata on enzymes in a body is promoted, and the collybia radicata is promoted to absorb and utilize nutrient substances; on the other hand, enrichment of nutrient elements is promoted through the chitosan fibers and the amino acid ionic liquid, and efficient culture of pleurotus tuber-regium is achieved.
Owner:HEFEI FUQUAN MODERN AGRI SCI & TECH

Method for preparing naturally preserved nutritional wet rice noodles by adding fungal culture solution

The invention discloses a method for preparing naturally preserved nutritional wet rice noodles by adding a fungal culture solution. The method comprises the following steps: adding a bamboo fungus and pleurotus tuber-regium liquid deep fermented culture solution into rice in a mass ratio of rice to culture solution being (80-150):(15-50) in the pulping process of a wet rice noodle preparation process, and performing pulping; wherein the liquid deep fermented culture solution is prepared by activating and purifying the bamboo fungi and pleurotus tuber-regium and other fungi and performing deepfermentation for the liquid. According to the method, by adding the bamboo fungus and pleurotus tuber-regium liquid deep fermented culture solution, the preservation period of fresh wet rice noodlescan be prolonged by three days or more due to the natural preservative which is rich in the culture solution, and deterioration and sourness of rice noodles can be effectively prevented especially inhigh-temperature seasons, the preservation period can be remarkably prolonged, the food safety of rice noodles can be improved without adding other chemical preservative; and furthermore, by adding the fungal liquid deep ferment, the nutritional ingredients of rice noodles can be effectively improved, the flavor of rice noodles can be improved, and the economic benefit of rice noodles can be remarkably increased.
Owner:HUNAN RES INST OF EDIBLE FUNGI

Beer venerupis philippinarum nutrition seasoning and preparation method thereof

The invention discloses a beer venerupis philippinarum nutrition seasoning and a preparation method thereof. The beer venerupis philippinarum nutrition seasoning is composed of the following raw materials in parts by weight: 5-6 parts of table salt, 7-8 parts of white vinegar, 7-9 parts of oyster sauce, 15-18 parts of venerupis philippinarum meat, 8-10 parts of pleurotus tuber-regium, 5-6 parts of mint cakes, 4-5 parts of egg tarts, 6-8 parts of peanut skin powder, 5-7 parts of plum powder, 9-11 parts of pig blood, 8-10 parts of tomato juice, 15-17 parts of beer, 18-20 parts of hollow cucumber sections, 1-2 parts of atractylodes macrocephala, 1-2 parts of ligusticum wallichii, 1-2 parts of ginsengs, 1-2 parts of agropyron cristatum, 1-2 parts of gynostemma pentaphylla, a suitable amount of water and 15-20 parts of a nutritional addition agent. According to the beer venerupis philippinarum nutrition seasoning, the venerupis philippinarum is adopted, so that the beer venerupis philippinarum nutrition seasoning has delicious taste, abundant nutrition and high protein content; the specific composition and the ratios of amino acids are reasonable and the nutritive value is high; and the added traditional Chinese medicines have the effects of tonifying qi and tonifying spleen, preventing phlegm from forming and stopping coughing and clearing away heat and toxic materials.
Owner:汪宗永
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