Multi-fungus brewing powder and production process thereof

Abstract

The invention provides multi-fungus brewing powder and a production process thereof, and relates to the field of edible fungus production. The multi-bacterium brewing powder is prepared from the following substances: lucid ganoderma rice, lucid ganoderma highland barley, pleurotus tuber-regium rice, selenium-enriched poria cocos mycelium powder, poria cocos mycelium powder, corn flour, oat, inulinand fructo-oligosaccharide. The multi-bacterium brewing powder specifically comprises, by weight, 13 parts of the lucid ganoderma rice, 14 parts of the lucid ganoderma highland barley, 5 parts of pleurotus tuber-regium rice, 5 parts of selenium-enriched poria cocos mycelium powder, 9 parts of poria cocos mycelium powder, 28 parts of corn flour, 42 parts of oats, 16 parts of inulin and 4 parts offructo-oligosaccharide. The multi-bacterium brewing powder has excellent dissolving efficiency, and can effectively avoid the problem of poor dissolving rate caused by agglomeration during brewing.

Description

technical field [0001] The invention relates to the field of edible fungus production, in particular to a multi-bacteria reconstituted powder and a production process thereof. Background technique [0002] Edible fungi are characterized by high protein, no cholesterol, no starch, low fat, low sugar, more dietary fiber, more amino acids, more vitamins, and more minerals. Edible fungi have concentrated all the good characteristics of food, and their nutritional value has reached the level of plant food. Dingfeng, known as longevity food, combines various edible fungi to combine the functions of edible fungi in one place, which is the area that most fungus food manufacturers are most concerned about at present. [0003] During the brewing process of the existing multi-bacteria reconstituted powder, it is very easy for the powder to clump when it encounters water, which will cause the powder to stick to form a lump, resulting in a slow dissolving speed of the powder reconstitute...

AI Technical Summary

Problems solved by technology

[0003] During the brewing process of the existing multi-bacteria reconstituted powder, it is very easy for the powder to clump together when it meets water, which will cause the powder to stick to form a lump, resulting in a slow dissolving speed of the powder reconstituted and a long waiting time, reducing the consumption of the consumer’s reconstitution. problem of experience

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