Peptide compounded solid beverage beneficial to examinees and preparation method of peptide compounded solid beverage

A technology for solid beverages and candidates, applied in the direction of food science, etc., can solve problems such as memory loss, weak physical strength, inattention, etc., to achieve the effect of strong memory and immunity

Inactive Publication Date: 2018-11-06
唐山肽景堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Eye fatigue, headache, dizziness, nervousness, memory loss, lack of concentration, weak physical strength, and lack of energy are common problems of college entrance examination candidates. Although there are many products in the market for candidates, they are not ideal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] A specific embodiment of a solid beverage compounded with Yikao peptide and its preparation method is as follows:

[0007] 1. Take black sesame peptide 15%, tiger milk mushroom peptide 15%, walnut peptide 10%, pine nut kernel peptide 7%, golden mushroom peptide 7%, oyster mushroom peptide 7%, seabuckthorn peptide powder 7%, abalone mushroom peptide 7% , chestnut mushroom peptide 7%, matsutake peptide 6%, Bailing mushroom peptide 6%, quinoa peptide 6%, mix well.

[0008] 2. Take passion fruit powder to account for 8% of the main ingredient, kiwi fruit powder to account for 6% of the main ingredient, and avocado powder to account for 6% of the main ingredient, and mix well.

[0009] 3. Mix the main ingredients and auxiliary ingredients evenly.

[0010] 4. Use a granulator to make granules.

[0011] 5. Dry and sterilize again.

[0012] 6. Divide into bags and pack into boxes.

[0013] Yikao peptide drink is made.

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PUM

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Abstract

The invention relates to a peptide compounded solid beverage beneficial to examinees and a preparation method of the peptide compounded solid beverage. Micromolecule peptides of black sesame seed peptides, pleurotus tuber-regium peptides, walnut peptides, pinenut kernel peptides, pleurotus citrinopileatus peptides, oyster mushroom peptides, hippophae rhamnoides fruit peptide powder, abalone mushroom peptides, chestnut mushroom peptides, tricholoma matsutake peptides, pleurotus nebrodensis peptides, chenopodium quinoa willd peptides and the like are used as main materials, passion fruit powder,kiwi fruit powder and avocado pear powder are used as auxiliary materials, and through technologies of performing weighing in proportion, performing mixing and granulation, performing drying and sterilizing, performing packing and the like, the peptide compounded solid beverage is compounded and prepared. The peptide compounded solid beverage has the efficacy of improving the constitutions, the vigour, the intelligence and the attention of examinees, resisting weariness, alleviating neurataxia, alleviating insomnia and the like.

Description

technical field [0001] The invention relates to a solid beverage compounded with Yikao peptide and a preparation method thereof, belonging to the field of solid particle processing. It is a new resource high-grade nutritional food. Background technique [0002] The invention provides a solid beverage compounded with Yikao peptide and a preparation method thereof. The compound solid particles are beneficial to students who take the middle school entrance examination and college entrance examination. Eye fatigue, headache, dizziness, emotional stress, memory loss, lack of concentration, weak physical strength, and lack of energy are common problems of college entrance examination candidates. Although there are many products in the market for candidates, they are not ideal. Fat, calcium, vitamins C, A, E and B complex, sugar, and protein are the eight substances that are necessary for nourishing the brain and strengthening the body. Walnuts are rich in saturated fatty acids,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/18
Inventor 张景田张晓
Owner 唐山肽景堂生物科技有限公司
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