Bolete-tremella blood pressure-reducing health-care rice cake and preparation method thereof

Abstract

The invention provides a bolete-tremella blood pressure-reducing health-care rice cake. The rice cake is prepared from the following components by weight: 90 to 100 parts of glutinous rice, 8 to 10 parts of brown rice, 10 to 12 parts of kidney bean, 12 to 15 parts of chickpea, 3 to 4 parts of greens, 5 to 6 parts of cauliflower, 8 to 10 parts of collard, 6 to 8 parts of spinach root, 10 to 12 parts of bolete, 6 to 8 parts of common morel, 5 to 6 parts of saddle fungus, 5 to 7 parts of Pleurotus tuber-regium, 4 to 6 parts of Lactarius deliciosus, 3 to 4 parts of poria cocos, 6 to 8 parts of tremella, 3 to 4 parts of kelp base, 2 to 4 parts of polygonatum rhizome, 3 to 4 parts of cinnamon, 2 to 4 parts of dahurian angelica root, 1 to 2 parts of eucommia, 3 to 4 parts of licorice, 2 to 3 parts of epimedium, 3 to 4 parts of ginkgo bud-leaf, 2 to 3 parts of saffron, 2 to 4 parts of gynostemma pentaphylla and 0.01 to 0.02 part of lycium barbarum polysaccharide. The health-care rice cake provided by the invention has delicate taste and fragrant smell and the effects of enriching yin, nourishing kidney, strengthening stomach, promoting digestion, reducing lipid and adjusting immunity of people and is applicable to a variety of populations.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a boletus white fungus antihypertensive health-care rice cake and a preparation method thereof. Background technique [0002] Nian gao is a traditional food in East Asia for Chinese New Year. Nian gao is homonymous with "nian gao", which means getting taller every year, which symbolizes income, position or children's knowledge and height are getting higher year by year. In the early days, rice cakes were used to worship gods and ancestors on New Year's Eve, and then gradually became a kind of Spring Festival food. The main component of the existing rice cake is glutinous rice. For the elderly and children with weak spleen and stomach, and people with poor gastrointestinal function, it is not suitable to eat more at one time. The invention aims to provide a health-care rice cake that is easy to digest and has health-care functions. Contents of the invention [0003]...

AI Technical Summary

Problems solved by technology

The main ingredient of existing rice cakes is glutinous rice. For the elderly and children with weak spleen and stomach, and people with poor gastrointestinal function, it is not suitable to eat more at a time.