Healthy recipe inquiry system

Abstract

The invention provides a healthy recipe inquiry system. The system acquires personal relevant information of an inquirer, and supplies a most appropriate healthy recipe to the inquirer according to a health maintenance rule of varying with individuals, places and moments in the Huangdi Neijing, a not-to-eat and appropriate-to-eat rule in traditional Chinese and western medicine, a nutriology rule and a religious national customs rule, so as to improve the diet habit of a user and guarantee the health of the user.

Description

technical field [0001] The invention relates to the technical field of diet, in particular to a healthy recipe query system. Background technique [0002] "Huangdi Neijing" is one of the four classic works of traditional Chinese medicine. It puts forward the idea of ​​health preservation that different individuals, seasons and regions should have different health preservation strategies, that is, health preservation strategies should be different for people, times and places. It is different, emphasizing the need to "follow the four seasons to adapt to the cold and heat" and "obey the weather to understand the gods". According to the changes of the four seasons, spring grows and summer grows, autumn harvests and winter storage. [0003] With the continuous development of China's economy and society, people's quality of life has been continuously improved, and the awareness of health preservation has increased the demand for health care methods and health care services. Tradi...

AI Technical Summary

Problems solved by technology

[0005] In the existing technology, it is difficult for the public to correctly and systematically use complex and profound nutrition or health science in their family diet, and it is difficult to distinguish suitable ingredients and combine them, and it is also difficult to obtain nutrition from the current public diet products and services. Healthy consumption with a reasonable structure will cause various chronic diseases due to improper nutritional intake or loss of required nutrients in the family diet and public diet, such as excessive dietary fiber, phytic acid, oxalic acid, tannins, and fat Foods with high content, such as high protein, phosphorus, etc., will significantly affect the absorption of calcium, iron, zinc and other essential nutrients for the human body, causing rickets, osteoporosis, hypertension, hyperlipidemia, hyperglycemia, arteriosclerosis, cerebral hemorrhage , gastric ulcer, skin disease, neurasthenia, and other chronic diseases and sub-health symptoms such as fatigue

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