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Healthy diet adjustment and analysis system

A diet adjustment and analysis system technology, applied in the field of nutrition, can solve problems such as poor execution effect, lack of comprehensive data analysis, and inconspicuous effect

Inactive Publication Date: 2016-07-20
SHANGHAI DIANJI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is in the form of records, without specific quantification, without comprehensive data analysis, and inaccurate data collection and other defects, resulting in inconspicuous effects and difficult persistence
[0004] At present, health analysis products have a single function and no self-learning function. How can manual analysis be applied to individuals after rigidly launching recipes or requiring a lot of knowledge learning?
Single function, only theoretical recommendation, unable to dynamically monitor data, unable to self-learn analysis methods suitable for individuals, large recommendation error, poor execution effect

Method used

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  • Healthy diet adjustment and analysis system

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Embodiment Construction

[0019] The specific embodiments of the present invention are given below in conjunction with the accompanying drawings, but the present invention is not limited to the following embodiments. Advantages and features of the present invention will be apparent from the following description and claims. It should be noted that all the drawings are in very simplified form and use imprecise ratios, which are only used for the purpose of conveniently and clearly assisting in describing the embodiments of the present invention.

[0020] Please refer to figure 1 , figure 1 Shown is a schematic structural diagram of a health diet adjustment analysis system in a preferred embodiment of the present invention. The present invention proposes a healthy diet adjustment and analysis system, which includes a cooking material data collection terminal, a human body data collection terminal and a data analysis terminal, wherein the cooking material data collection terminal is used to collect the ...

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Abstract

The invention provides a healthy diet adjustment and analysis system which comprises a cooking material data collection terminal, a somatic data collection terminal and a data analysis terminal.The cooking material data collection terminal is used for collecting the category, weight and nutrient data of food materials and sending the data to the data analysis terminal.The somatic data collection terminal is used for collecting somatic data and sending the data to the data analysis terminal.The data analysis terminal analyzes the somatic data to obtain the total amount of nutrients needing to be taken in theoretically, analyzes whether the total amount of the cooking materials and the composition of the nutrients are reasonable or not, and adjusts the data of the cooking materials according to long-term somatic data.On the basis of nutrient intake and human body index change data analysis, the dietary habit is improved, and healthy cooking is enhanced.Due to the fact that the equipment carries out data dynamic analysis after collecting the data, a cooking reasonability suggestion is given.In addition, a social contact sharing mode is adopted, mutual encouragement is achieved, perseverance is enhanced, and healthy cooking is insisted.

Description

technical field [0001] The invention relates to the field of nutrition in life services, and in particular to an analysis system for healthy diet regulation. Background technique [0002] With the continuous improvement of material life, the new "malnutrition" phenomenon is becoming more and more serious, and chronic diseases are becoming younger and more normalized. For example, diabetes has accounted for more than 12% of people over 30 years old. Overweight and obesity, high blood fat and high blood uric acid are even more normal. At present, people are paying more and more attention to their health, and healthy eating habits must also be valued by everyone. [0003] At present, except for professionals, most people have a vague understanding of the intake of nutrients. Daily nutritional intake is also relatively random. In an era when healthy eating is becoming more and more important, various healthy eating software have appeared. However, it is in the form of records...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06F19/00
CPCG06F19/3475
Inventor 杨杰
Owner SHANGHAI DIANJI UNIV
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