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Meal replacement powder with blood glucose lowering effect, as well as preparation method and application thereof

A technology for meal replacement powder and hypoglycemic, applied in the field of food engineering, can solve many problems and achieve the effect of simple preparation method

Pending Publication Date: 2020-06-05
四川支美康国际商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, there are not many foods that have a good hypoglycemic effect, so there is an urgent need to develop meal replacement foods that are suitable for diabetics and have a hypoglycemic effect.

Method used

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  • Meal replacement powder with blood glucose lowering effect, as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] 1. Preparation of meal replacement powder

[0028] Prepare the following ingredients:

[0029] 8 grams of fruit pepper, 1.5 grams of xylitol, 0.5 grams of black wolfberry, 0.5 grams of mulberry leaves, 0.3 grams of soybean germ, 0.2 grams of black bean germ, 0.3 grams of soybean germ, 0.4 grams of peanut sprouts, 0.3 grams of pea sprouts, 0.8 grams of highland barley and 1 gram of tartary buckwheat, wherein the sprouts of soybean germ, black bean germ, soybean germ, peanut sprout and pea sprout are 0.1-10 cm in length; The preservation number of Bacillus, CCTCC NO: M 2015807, was purchased from China Center for Type Culture Collection.

[0030] Preparation:

[0031] Mix soybean germ, black bean germ, soybean germ, peanut sprout and pea sprout, after grinding out the juice, add 12% water of the total weight of the mixture and mix well; then inoculate Pichia quaternitis by weight ratio of 2%, at 35 Ferment for 12 hours at ~37°C, take the fermentation product, freeze-dr...

comparative approach 1

[0044] Comparative scheme 1: On the basis of Example 1, soybean germ, black bean germ, soybean germ, peanut sprout, pea sprouts, black fruit wolfberry and highland barley were mixed, and only the Pichia mongolica was used for fermentation, and according to the implementation In example 1, the fermentation process of Pichia quaternerii is carried out, and all the other remain unchanged with embodiment 1.

comparative approach 2

[0045] Comparative scheme 2: On the basis of Example 1, soybean germ, black bean germ, soybean germ, peanut sprout, pea sprouts, black fruit wolfberry and highland barley were mixed, and only the Lactobacillus fermentum was used to ferment, and according to Example 1 The fermentation technology of Lactobacillus fermentum is carried out, and all the other remain unchanged with embodiment 1.

[0046] Referring to the animal experiment method in Example 1, the blood sugar-lowering effect was tested. Compared with the negative control group, the blood sugar decreased by no more than 8%, which shows that the meal replacement powder obtained by the above two comparison schemes The hypoglycemic effect that has is very limited, does not reach the standard that is suitable for diabetics to eat.

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Abstract

The invention provides a method for preparing meal replacement powder with a blood glucose lowering effect. According to the method, the meal replacement powder is obtained by adopting fruit peppers,mulberry leaves, tartary buckwheat, soybean germ, black soybean germ, lima bean germ, peanut sprouts, pea sprouts, lycium ruthenicum, highland barley and xylitol as raw materials and utilizing respective fermentation and lyophilization methods. The preparation method is relatively simple, and the meal replacement powder has an excellent blood glucose lowering effect and can be used as a meal replacement food for diabetic patients.

Description

technical field [0001] The invention belongs to the technical field of food engineering, and in particular relates to a meal replacement powder with hypoglycemic effect, its preparation method and application. Background technique [0002] Diabetes is a metabolic disease caused by insufficient insulin secretion. It is manifested by blood sugar being higher than the standard value for a long time. Its typical symptoms are eating too much, drinking too much, urinating too much, and weight loss. Once suffering from it, life-long treatment is required. If diabetes is not treated in time and effectively, it will lead to some serious complications such as cardiovascular disease, stroke, chronic kidney disease and retinopathy. Most diabetic patients need long-term oral hypoglycemic drugs or insulin injections to control blood sugar levels, and the safety of long-term use of hypoglycemic drugs is not satisfactory. [0003] In recent years, the use of natural food to control the blo...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/125A23L19/00A23L7/10A23L7/104A23L11/00A23L25/00A23L11/50A23L11/70
CPCA23L33/00A23L33/125A23L19/01A23L7/198A23L7/104A23L25/40A23V2002/00A23L11/50A23V2200/328A23V2250/6422
Inventor 肖春兰
Owner 四川支美康国际商贸有限公司
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