Method for preparing compound enzyme and probiotic preparation for feed by biotransformation of pumpkin vine and olive cake
A probiotic preparation and biotransformation technology, applied in animal feed, animal feed, applications, etc., can solve problems such as difficult digestion of monogastric animals, and achieve the effects of low-cost and high-efficiency biotransformation, no waste water discharge, and low energy consumption
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Embodiment 1
[0027] 1) Fully mix 10kg of fermented Pu-erh tea, 5kg of shiitake mushroom sticks, 5kg of tea tree mushroom sticks, 10kg of pumpkin vines, 5kg of olive cake meal, 2kg of wheat bran, 1kg of apple pomace, and 22kg of water, and acclimatize at 35°C After cultivating for 48 hours, a leavening agent is formed;
[0028] 2) Mix 20kg of starter in step 1) with 600kg of pumpkin vines, 300kg of olive cake, 60kg of wheat bran, 30kg of apple pomace, and 800kg of water, and use solid-state fermentation with a material thickness of 15cm. Naturally ventilated and fermented at 40°C After 4 days, a compound enzyme and probiotic preparation for feed was obtained.
[0029] After determination, the performance indicators of the compound enzyme and probiotic preparation for feed in this embodiment are: carboxymethyl cellulase activity reaches 42.32IU / g; total cellulase activity reaches 3.88IU / g; beta-glucosidase activity reaches 3.88IU / g; reached 9.73IU / g; endoglucanase activity reached 34.46IU / g...
Embodiment 2
[0031] 1) Fully mix 10kg of fermented Pu-erh tea, 5kg of shiitake mushroom sticks, 5kg of tea tree mushroom sticks, 10kg of pumpkin vines, 5kg of olive cake meal, 2kg of wheat bran, 1kg of apple pomace, and 25kg of water, and acclimatize at 35°C After cultivating for 48 hours, a leavening agent is formed;
[0032] 2) Mix 20kg of starter in step 1) with 600kg of pumpkin vines, 300kg of olive cake, 60kg of wheat bran, 30kg of apple pomace, and 800kg of water, and use solid-state fermentation with a material thickness of 15cm. Naturally ventilated and fermented at 40°C After 4 days, a compound enzyme and probiotic preparation for feed was obtained.
[0033] After determination, the performance indicators of the compound enzyme and probiotic preparation for feed in this embodiment are: carboxymethyl cellulase activity reaches 41.46IU / g; total cellulase activity reaches 3.73IU / g; beta-glucosidase activity reaches 3.73IU / g; reached 9.64IU / g; endoglucanase activity reached 34.46IU / g...
Embodiment 3
[0035] 1) Fully mix 10kg of fermented Pu’er tea, 5kg of shiitake mushroom sticks, 5kg of tea tree mushroom sticks, 10kg of pumpkin vines, 5kg of olive cake meal, 2kg of wheat bran, 1kg of apple pomace, and 25kg of water, and acclimatize at 40°C After culturing for 36 hours, a starter culture was formed;
[0036] 2) Fully mix 10kg of starter in step 1) with 600kg of pumpkin vines, 300kg of olive cake, 60kg of wheat bran, 30kg of apple pomace, and 1000kg of water, and use solid-state fermentation with a material thickness of 10cm, naturally ventilated, and ferment at 35°C for 5 Day, get the compound enzyme and probiotic preparation for feed.
[0037] After determination, the performance indicators of the compound enzyme and probiotic preparation for feed in this embodiment are: carboxymethyl cellulase activity reaches 45.35IU / g; total cellulase activity reaches 4.89IU / g; beta-glucosidase activity reaches 4.89IU / g; reached 10.86IU / g; endoglucanase activity reached 30.28IU / g; xyl...
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