33results about How to "Rich and powerful enzyme production capacity" patented technology

The invention discloses a method for preparing a compound enzyme and probiotic preparation for feed through the biotransformation of broad bean stems / leaves and cottonseed meals. The method comprises the steps of: thoroughly mixing cooked Pu'er tea, mushroom sticks, tea tree mushroom sticks, first broad bean stems / leaves, first cottonseed meals, first wheat bran, first apple pomace and first water which are subjected to pile fermentation, and carrying out acclimation culture so as to form a leavening agent; and thoroughly mixing the leavening agent, second broad bean stems / leaves, second cottonseed meals, second wheat bran, second apple pomace and second water, and carrying out fermentation, thereby obtaining the compound enzyme and probiotic preparation for feed. According to the method, the compound enzyme and probiotic preparation with better various performance indexes is prepared through fermenting the broad bean stems / leaves and the cottonseed meals by using food-grade safe flora with stable microbial states, so that the low-cost and high-efficiency biotransformation of the broad bean stems / leaves and the cottonseed meals is realized. Meanwhile, the method disclosed by the invention has the advantages that microbes grow easily, the enzyme activity is high, the fermentation process is extensive, and the industrial large-scale production is facilitated.

The invention discloses a method for preparing a compound enzyme and probiotic preparation for feed by biotransformation of reed and peanut cake. The method comprises the following steps of: fully mixing Pu'er ripe tea, shiitake mushroom log, agrocybe aegerita mushroom log, first reed, first peanut cake, first wheat bran, first apple pomace and first water which are fermented by piling, and performing acclimation culture so as to form a fermentation agent; and fully mixing the fermentation agent, second reed, second peanut cake, second wheat bran, second apple pomace and second water, and fermenting so as to obtain the compound enzyme and probiotic preparation for feed. In the method disclosed by the invention, a food-grade safe bacterial group with stable microecology is utilized for fermenting the reed and the peanut cake so as to prepare the compound enzyme and probiotic preparation for feed, which has various better performance indexes, and the low-cost and high-efficient biotransformation of the reed and the peanut cake can be realized. Simultaneously, the method disclosed by the invention has the advantages of easiness in growth of microbes, high enzyme activity, extensive fermentation process and easiness in industrial large-scale production.

The invention discloses a method for preparing a composite enzyme / probiotic preparation for feed by bioconverting soybean stem and leaf and tea seed cake pulp, which comprises the following steps: thoroughly mixing Pu'er tea after pile fermentation, shiitake stick, agrocybe aegerita stick, first soybean stem and leaf, first tea seed cake pulp, first wheat bran, first apple pomace and first water, and carrying out acclimatization culture to form a leavening agent; and thoroughly mixing the leavening agent, second soybean stem and leaf, second tea seed cake pulp, second wheat bran, second apple pomace and second water, and fermenting to obtain the composite enzyme / probiotic preparation for feed. In the invention, the microecologically-stable food-grade safe florae are utilized to ferment the soybean stem and leaf and tea seed cake pulp to prepare the composite enzyme / probiotic preparation for feed with favorable performance indexes, thereby implementing low-cost high-efficiency bioconversion of the soybean stem and leaf and tea seed cake pulp. Meanwhile, the method disclosed by the invention has the advantages of easy growth of microorganisms, high enzyme activity and extensive fermentation process, and can easily implement industrialized large-scale production.

The invention discloses a method for preparing a complex enzyme-probiotic preparation for feeds through biotransformation of bagasse and sunflower cakes. The method comprises the steps of fully mixing Puer ripe tea subjected to pile fermentation, lentinus edobes sticks, agrocybe cylindracea sticks, first bagasse, first sunflower cakes, first wheat bran and first apple pomace with first water so as to form a leaven after acclimation and culture; and fully mixing the leaven, second bagasse, second sunflower cakes, second wheat bran and second apple pomace with second water so as to obtain the complex enzyme-probiotic preparation for feeds after fermentation. The complex enzyme-probiotic preparation for feeds, with better performance indexes, is prepared by fermenting bagasse and sunflower cakes with food-grade safe floras with stable micro-ecology, thus achieving low-cost and efficient biotransformation of bagasse and sunflower cakes. Meanwhile, the method has the advantages of easiness in microorganism growth, high enzyme activity and extensive fermentation processes, does not need strict aseptic conditions, and easily achieves large-scale industrial production.

The invention discloses a preparation method of a compound enzyme and probiotic preparation for a feed through biotransformation of a potato stem leaf and a sunflower cake. The method comprises the following steps: fully mixing Pu-Er ripe tea having undergone pile fermentation, mushroom stick, agrocybe cylindracea stick, a first potato stem leaf, a first sunflower cake, first wheat bran, first apple pomace and first water and carrying out domestication and cultivation so as to obtain a leavening agent; and fully mixing the leavening agent, a second potato stem leaf, a second sunflower cake, second wheat bran, second apple pomace and second water and carrying out fermentation so as to obtain the compound enzyme and probiotic preparation for a feed. According to the invention, microecologically stable food-grade safe floras are used for fermentation of the potato stem leaf and the sunflower cake so as to prepare the compound enzyme and probiotic preparation with good performance indexes for the feed, and low-cost high-efficiency biotransformation of the potato stem leaf and the sunflower cake is realized. Meanwhile, the method provided by the invention has the advantages of easy growth of microbes, high enzyme activity, extensive fermentation process and easy realization of industrial large-scale production.

The invention discloses a method for preparing a composite enzyme / probiotic preparation for feed by bioconverting pumpkin vine and leaf and olive cake pulp, which comprises the following steps: thoroughly mixing Pu'er tea after pile fermentation, shiitake stick, agrocybe aegerita stick, first pumpkin vine, first olive cake pulp, first wheat bran, first apple pomace and first water, and carrying out acclimatization culture to form a leavening agent; and thoroughly mixing the leavening agent, second pumpkin vine, second olive cake pulp, second wheat bran, second apple pomace and second water, and fermenting to obtain the composite enzyme / probiotic preparation for feed. In the invention, the microecologically-stable food-grade safe florae are utilized to ferment the pumpkin vine and olive cake pulp to prepare the composite enzyme / probiotic preparation for feed with favorable performance indexes, thereby implementing low-cost high-efficiency bioconversion of the pumpkin vine and olive cake pulp. Meanwhile, the method disclosed by the invention has the advantages of easy growth of microorganisms, high enzyme activity and extensive fermentation process, and can easily implement industrialized large-scale production.

The invention discloses a method for preparing a compound enzyme and probiotic preparation for feed through the biotransformation of corn stalks and soybean meals. The method comprises the following steps of: thoroughly mixing cooked Pu'er tea, first corn stalks, first soybean meals, first wheat bran, first apple pomace and first water which are subjected to pile fermentation, and carrying out acclimation culture so as to form a leavening agent; and thoroughly mixing the leavening agent, second corn stalks, second soybean meals, second wheat bran, second apple pomace and second water, and carrying out fermentation, thereby obtaining the compound enzyme and probiotic preparation for feed. According to the method, the compound enzyme and probiotic preparation with better various performance indexes is prepared through fermenting the corn stalks and the soybean meals by using food-grade safe flora with stable microbial states, so that the low-cost and high-efficiency biotransformation of the corn stalks and the soybean meals is realized. Meanwhile, the method disclosed by the invention has the advantages that microbes grow easily, the enzyme activity is high, the fermentation process is extensive, strict aseptic conditions are not required, and the industrial large-scale production is facilitated.

The invention discloses a method for preparing a compound enzyme and probiotic preparation for feed by biotransformation of luffa stem and castor cake. The method comprises the following steps of: fully mixing Pu'er ripe tea, shiitake mushroom log, agrocybe aegerita mushroom log, first luffa stem, first castor cake, first wheat bran, first apple pomace and first water which are fermented by piling, and performing acclimation culture so as to form a fermentation agent; and fully mixing the fermentation agent, second luffa stem, second castor cake, second wheat bran, second apple pomace and second water, and fermenting so as to obtain the compound enzyme and probiotic preparation for feed. In the method disclosed by the invention, a food-grade safe bacterial group with stable microecology is utilized for fermenting the luffa stem and the castor cake so as to prepare the compound enzyme and probiotic preparation for feed, which has various better performance indexes, and the low-cost and high-efficient biotransformation of the luffa stem and the castor cake can be realized. Simultaneously, the method disclosed by the invention has the advantages of easiness in growth of microbes, high enzyme activity, extensive fermentation process and easiness in industrial large-scale production.

The invention discloses a method for preparing a complex enzyme-probiotic preparation for feeds through biotransformation of corncobs and sesame seed cakes. The method comprises the steps of fully mixing Puer ripe tea subjected to pile fermentation, lentinus edobes sticks, agrocybe cylindracea sticks, first corncobs, first sesame seed cakes, first wheat bran and first apple pomace with first water so as to form a leaven after acclimation and culture; and fully mixing the leaven, second corncobs, second sesame seed cakes, second wheat bran and second apple pomace with second water so as to obtain the complex enzyme-probiotic preparation for feeds after fermentation. The complex enzyme-probiotic preparation for feeds, with better performance indexes, is prepared by fermenting corncobs and sesame seed cakes with food-grade safe floras with stable micro-ecology, thus achieving low-cost and efficient biotransformation of corncobs and sesame seed cakes. Meanwhile, the method has the advantages of easiness in microorganism growth, high enzyme activity and extensive fermentation processes, and easily achieves large-scale industrial production.

The invention discloses a method for preparing a composite enzyme / probiotic preparation for feed by bioconverting sweet potato stem and leaf and sesame cake pulp, which comprises the following steps: thoroughly mixing Pu'er tea after pile fermentation, shiitake stick, agrocybe aegerita stick, first sweet potato stem and leaf, first sesame cake pulp, first wheat bran, first apple pomace and first water, and carrying out acclimatization culture to form a leavening agent; and thoroughly mixing the leavening agent, second sweet potato stem and leaf, second sesame cake pulp, second wheat bran, second apple pomace and second water, and fermenting to obtain the composite enzyme / probiotic preparation for feed. In the invention, the microecologically-stable food-grade safe florae are utilized to ferment the sweet potato stem and leaf and sesame cake pulp to prepare the composite enzyme / probiotic preparation for feed with favorable performance indexes, thereby implementing low-cost high-efficiency bioconversion of the sweet potato stem and leaf and sesame cake pulp. Meanwhile, the method disclosed by the invention has the advantages of easy growth of microorganisms, high enzyme activity and extensive fermentation process, and can easily implement industrialized large-scale production.

The invention discloses a method for preparing a complex enzyme-probiotic preparation for feeds through biotransformation of barley straws and tea seed cakes. The method comprises the steps of fully mixing Puer ripe tea subjected to pile fermentation, lentinus edobes sticks, agrocybe cylindracea sticks, first barley straws, first tea seed cakes, first wheat bran and first apple pomace with first water so as to form a leaven after acclimation and culture; and fully mixing the leaven, second barley straws, second tea seed cakes, second wheat bran and second apple pomace with second water so as to obtain the complex enzyme-probiotic preparation for feeds after fermentation. The complex enzyme-probiotic preparation for feeds, with better performance indexes, is prepared by fermenting barley straws and tea seed cakes with food-grade safe floras with stable micro-ecology, thus achieving low-cost and efficient biotransformation of barley straws and tea seed cakes. Meanwhile, the method has the advantages of easiness in microorganism growth, high enzyme activity and extensive fermentation processes, and easily achieves large-scale industrial production.

The invention discloses a method for preparing a composite enzyme / probiotic preparation for feed by bioconverting soybean stem and leaf and tea seed cake pulp, which comprises the following steps: thoroughly mixing Pu'er tea after pile fermentation, shiitake stick, agrocybe aegerita stick, first soybean stem and leaf, first tea seed cake pulp, first wheat bran, first apple pomace and first water, and carrying out acclimatization culture to form a leavening agent; and thoroughly mixing the leavening agent, second soybean stem and leaf, second tea seed cake pulp, second wheat bran, second apple pomace and second water, and fermenting to obtain the composite enzyme / probiotic preparation for feed. In the invention, the microecologically-stable food-grade safe florae are utilized to ferment the soybean stem and leaf and tea seed cake pulp to prepare the composite enzyme / probiotic preparation for feed with favorable performance indexes, thereby implementing low-cost high-efficiency bioconversion of the soybean stem and leaf and tea seed cake pulp. Meanwhile, the method disclosed by the invention has the advantages of easy growth of microorganisms, high enzyme activity and extensive fermentation process, and can easily implement industrialized large-scale production.

A disclosed method of using biotransformation of corncobs and rapeseed cakes to prepare a composite enzyme and a probiotics preparation for a forage comprises the following steps: fully mixing Pu'er cooked tea after pile fermentation, first corncobs, first rapeseed cakes, first wheat bran, first apple pomaces and first water, domestication culturing and forming a starter; and fully mixing the starter, second corncobs, second rapeseed cakes, second wheat bran, second apple pomaces and second water, and fermenting to obtain the composite enzyme and the probiotics preparation for the forage. The composite enzyme and the probiotics preparation for the forage with various better performance indexes, is prepared by using a microecology-stable foodstuff-grade-safe flora to ferment the corncobs and the rapeseed cakes, and the low-cost high-efficiency biotransformation of the corncobs and the rapeseed cakes is realized. At the same time, the method of the invention has the advantages that the microbes are easy to grow, enzyme vitality is high, the fermentation process is extensive, no strict aseptic condition is needed, and the industrialized large-scale production is easy to realize.

The invention discloses a method for preparing a compound enzyme and probiotic preparation for feed through the biotransformation of broad bean stems / leaves and cottonseed meals. The method comprises the steps of: thoroughly mixing cooked Pu'er tea, mushroom sticks, tea tree mushroom sticks, first broad bean stems / leaves, first cottonseed meals, first wheat bran, first apple pomace and first water which are subjected to pile fermentation, and carrying out acclimation culture so as to form a leavening agent; and thoroughly mixing the leavening agent, second broad bean stems / leaves, second cottonseed meals, second wheat bran, second apple pomace and second water, and carrying out fermentation, thereby obtaining the compound enzyme and probiotic preparation for feed. According to the method, the compound enzyme and probiotic preparation with better various performance indexes is prepared through fermenting the broad bean stems / leaves and the cottonseed meals by using food-grade safe flora with stable microbial states, so that the low-cost and high-efficiency biotransformation of the broad bean stems / leaves and the cottonseed meals is realized. Meanwhile, the method disclosed by the invention has the advantages that microbes grow easily, the enzyme activity is high, the fermentation process is extensive, and the industrial large-scale production is facilitated.

The invention discloses a method for preparing a compound enzyme and probiotic preparation for feed by biotransformation of luffa stem and castor cake. The method comprises the following steps of: fully mixing Pu'er ripe tea, shiitake mushroom log, agrocybe aegerita mushroom log, first luffa stem, first castor cake, first wheat bran, first apple pomace and first water which are fermented by piling, and performing acclimation culture so as to form a fermentation agent; and fully mixing the fermentation agent, second luffa stem, second castor cake, second wheat bran, second apple pomace and second water, and fermenting so as to obtain the compound enzyme and probiotic preparation for feed. In the method disclosed by the invention, a food-grade safe bacterial group with stable microecology is utilized for fermenting the luffa stem and the castor cake so as to prepare the compound enzyme and probiotic preparation for feed, which has various better performance indexes, and the low-cost and high-efficient biotransformation of the luffa stem and the castor cake can be realized. Simultaneously, the method disclosed by the invention has the advantages of easiness in growth of microbes, high enzyme activity, extensive fermentation process and easiness in industrial large-scale production.

The invention discloses a method for preparing a complex enzyme-probiotic preparation for feeds through biotransformation of corncobs and sesame seed cakes. The method comprises the steps of fully mixing Puer ripe tea subjected to pile fermentation, lentinus edobes sticks, agrocybe cylindracea sticks, first corncobs, first sesame seed cakes, first wheat bran and first apple pomace with first water so as to form a leaven after acclimation and culture; and fully mixing the leaven, second corncobs, second sesame seed cakes, second wheat bran and second apple pomace with second water so as to obtain the complex enzyme-probiotic preparation for feeds after fermentation. The complex enzyme-probiotic preparation for feeds, with better performance indexes, is prepared by fermenting corncobs and sesame seed cakes with food-grade safe floras with stable micro-ecology, thus achieving low-cost and efficient biotransformation of corncobs and sesame seed cakes. Meanwhile, the method has the advantages of easiness in microorganism growth, high enzyme activity and extensive fermentation processes, and easily achieves large-scale industrial production.

The invention discloses a method for preparing a compound enzyme and probiotic preparation for feed through the biotransformation of sorghum straws and rapeseed meals. The method comprises the steps of: thoroughly mixing cooked Pu'er tea, mushroom sticks, tea tree mushroom sticks, first sorghum straws, first rapeseed meals, first wheat bran, first apple pomace and first water which are subjected to pile fermentation, and carrying out acclimation culture so as to form a leavening agent; and thoroughly mixing the leavening agent, second sorghum straws, second rapeseed meals, second wheat bran, second apple pomace and second water, and carrying out fermentation, thereby obtaining the compound enzyme and probiotic preparation for feed. According to the method, the compound enzyme and probiotic preparation with better various performance indexes is prepared through fermenting the sorghum straws and the rapeseed meals by using food-grade safe flora with stable microbial states, so that the low-cost and high-efficiency biotransformation of the sorghum straws and the rapeseed meals is realized. Meanwhile, the method disclosed by the invention has the advantages that microbes grow easily, the enzyme activity is high, the fermentation process is extensive, and the industrial large-scale production is facilitated.

The invention discloses a method for preparing a complex enzyme-probiotic preparation for feeds through biotransformation of wheat straws and palm cakes. The method comprises the steps of fully mixing Puer ripe tea subjected to pile fermentation, lentinus edobes sticks, agrocybe cylindracea sticks, first wheat straws, first palm cakes, first wheat bran and first apple pomace with first water so as to form a leaven after acclimation and culture; and fully mixing the leaven, second wheat straws, second palm cakes, second wheat bran and second apple pomace with second water so as to obtain the complex enzyme-probiotic preparation for feeds after fermentation. The complex enzyme-probiotic preparation for feeds, with better performance indexes, is prepared by fermenting wheat straws and palm cakes with food-grade safe floras with stable micro-ecology, thus achieving low-cost and efficient biotransformation of wheat straws and palm cakes. Meanwhile, the method has the advantages of easiness in microorganism growth, high enzyme activity and extensive fermentation processes, does not need strict aseptic conditions, and easily achieves large-scale industrial production.

The invention discloses a method for preparing a compound enzyme and probiotic preparation for feed through the biotransformation of sorghum straws and rapeseed meals. The method comprises the steps of: thoroughly mixing cooked Pu'er tea, mushroom sticks, tea tree mushroom sticks, first sorghum straws, first rapeseed meals, first wheat bran, first apple pomace and first water which are subjected to pile fermentation, and carrying out acclimation culture so as to form a leavening agent; and thoroughly mixing the leavening agent, second sorghum straws, second rapeseed meals, second wheat bran, second apple pomace and second water, and carrying out fermentation, thereby obtaining the compound enzyme and probiotic preparation for feed. According to the method, the compound enzyme and probiotic preparation with better various performance indexes is prepared through fermenting the sorghum straws and the rapeseed meals by using food-grade safe flora with stable microbial states, so that the low-cost and high-efficiency biotransformation of the sorghum straws and the rapeseed meals is realized. Meanwhile, the method disclosed by the invention has the advantages that microbes grow easily, the enzyme activity is high, the fermentation process is extensive, and the industrial large-scale production is facilitated.

The invention discloses a method for preparing a composite enzyme / probiotic preparation for feed by bioconverting watermelon vine and olive cake pulp, which comprises the following steps: thoroughly mixing Pu'er tea after pile fermentation, shiitake stick, agrocybe aegerita stick, first watermelon vine, first olive cake pulp, first wheat bran, first apple pomace and first water, and carrying out acclimatization culture to form a leavening agent; and thoroughly mixing the leavening agent, second watermelon vine, second olive cake pulp, second wheat bran, second apple pomace and second water, and fermenting to obtain the composite enzyme / probiotic preparation for feed. In the invention, the microecologically-stable food-grade safe florae are utilized to ferment the watermelon vine and olive cake pulp to prepare the composite enzyme / probiotic preparation for feed with favorable performance indexes, thereby implementing low-cost high-efficiency bioconversion of the watermelon vine and olive cake pulp. Meanwhile, the method disclosed by the invention has the advantages of easy growth of microorganisms, high enzyme activity and extensive fermentation process, and can easily implement industrialized large-scale production.

The invention discloses a preparation method of compound enzymes and probiotics for forage by biotransformation of broccoli rhizome and soybean cake, including the steps of fully mixing Pu'er fermented tea, mushroom stick, agrocybe cylindracea stick, first broccoli rhizome, first soybean cake, first wheat bran, first apple slag and first water after pile fermentation and obtaining a starter after habituated culture; and fully mixing the starter, second broccoli rhizome, second soybean cake, second wheat bran, second apple slag and second water and obtaining a compound enzyme and probiotics for forage after fermentation. In the invention, safe floras at food grade with stable microbiology are used for the fermentation of broccoli rhizome and soybean cake in order to prepare compound enzymes and probiotics for forage that has every good performance index, and the biotransformation of broccoli rhizome and soybean cake has low cost and high efficiency. At the same time, in the invention, microbes are easy to grow; the enzyme activity is high; the fermentation is extensive; and no strict aseptic condition is needed, therefore the invention method is suitable for industrial mass production.

The invention discloses a method for preparing a composite enzyme / probiotic preparation for feed by bioconverting rice straw and castor cake pulp, which comprises the following steps: thoroughly mixing Pu'er tea after pile fermentation, shiitake stick, agrocybe aegerita stick, first rice straw, first castor cake pulp, first wheat bran, first apple pomace and first water, and carrying out acclimatization culture to form a leavening agent; and thoroughly mixing the leavening agent, second rice straw, second castor cake pulp, second wheat bran, second apple pomace and second water, and fermenting to obtain the composite enzyme / probiotic preparation for feed. In the invention, the microecologically-stable food-grade safe florae are utilized to ferment the rice straw and castor cake pulp to prepare the composite enzyme / probiotic preparation for feed with favorable performance indexes, thereby implementing low-cost high-efficiency bioconversion of the rice straw and castor cake pulp. Meanwhile, the method disclosed by the invention has the advantages of easy growth of microorganisms, high enzyme activity and extensive fermentation process, and can easily implement industrialized large-scale production.