Method of using biotransformation of corncobs and rapeseed cakes to prepare composite enzyme and probiotics preparation for forage
A technology of rapeseed cake and probiotic preparations, which is applied in animal feed, animal feed, application, etc., can solve the problems of difficult digestion of monogastric animals, and achieve industrialized large-scale production, high enzyme activity, and easy growth of microorganisms Effect
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Embodiment 1
[0026] 1) Fully mix 10kg of fermented Pu-erh cooked tea with 10kg of corncobs, 5kg of rapeseed cake, 2kg of wheat bran, 1kg of apple pomace, and 22kg of water, and cultivate them at 35°C for 48 hours to form a starter;
[0027] 2) Fully mix 20kg of the starter in step 1) with 600kg of corncobs, 300kg of rapeseed cake, 60kg of wheat bran, 30kg of apple pomace, and 800kg of water, and use solid-state fermentation with a material thickness of 15cm and natural ventilation at 40°C Ferment for 4 days to obtain the compound enzyme and probiotic preparation for feed.
[0028] After determination, the performance indicators of the compound enzyme and probiotic preparation for feed in this embodiment are: carboxymethyl cellulase activity reaches 78.83IU / g; total cellulase activity reaches 6.27IU / g; beta-glucosidase activity reaches 6.27IU / g; reached 14.82IU / g; endoglucanase activity reached 58.34IU / g; xylanase activity reached 78.45IU / g; beta-xylosidase activity reached 5.06IU / g; polyga...
Embodiment 2
[0030] 1) Fully mix 10kg of fermented Pu-erh cooked tea with 10kg of corncobs, 5kg of rapeseed meal, 2kg of wheat bran, 1kg of apple pomace, and 25kg of water, and cultivate them at 35°C for 48 hours to form a starter;
[0031] 2) Fully mix 20kg of the starter in step 1) with 600kg of corncobs, 300kg of rapeseed cake, 60kg of wheat bran, 30kg of apple pomace, and 800kg of water, and use solid-state fermentation with a material thickness of 15cm and natural ventilation at 40°C Ferment for 4 days to obtain the compound enzyme and probiotic preparation for feed.
[0032] After determination, the performance indicators of the compound enzyme and probiotic preparation for feed in this embodiment are: carboxymethyl cellulase activity reaches 78.75IU / g; total cellulase activity reaches 6.34IU / g; beta-glucosidase activity reaches 78.75IU / g; reached 14.69IU / g; endoglucanase activity reached 58.37IU / g; xylanase activity reached 78.53IU / g; beta-xylosidase activity reached 5.14IU / g; polyg...
Embodiment 3
[0034] 1) Fully mix 10kg of fermented Pu-erh cooked tea with 10kg of corncobs, 5kg of rapeseed cake, 2kg of wheat bran, 1kg of apple pomace, and 25kg of water, and cultivate them at 40°C for 36 hours to form a starter;
[0035] 2) Fully mix 10kg of starter in step 1) with 600kg of corncobs, 300kg of rapeseed cake, 60kg of wheat bran, 30kg of apple pomace, and 1000kg of water, and use solid-state fermentation with a material thickness of 10cm, naturally ventilated, and fermented at 35°C After 5 days, a compound enzyme and probiotic preparation for feed was obtained.
[0036] After determination, the performance indicators of the compound enzyme and probiotic preparation for feed in this embodiment are: carboxymethyl cellulase activity reaches 70.45IU / g; total cellulase activity reaches 6.23IU / g; beta-glucosidase activity reaches 70.45IU / g; reached 13.96IU / g; endoglucanase activity reached 60.42IU / g; xylanase activity reached 71.24IU / g; beta-xylosidase activity reached 4.88IU / g;...
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