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51results about How to "Efficient biotransformation" patented technology

Method for rapidly propagating earthworms and producing high-quality earthworm manure by using solid-liquid separated cow dung and manure slurry

The invention provides a method for rapidly propagating earthworms and producing high-quality earthworm manure by using solid-liquid separated cow dung and manure slurry. The solid-liquid separated raw cow dung is used to establish an earthworm bed, and I completely irrigated with water before inoculation of earthworms, the manure slurry is poured to the surface of the culture bed in the breedingperiod to consume a waste liquid and increase the nutrition of the matrix, and an ecological refuge island for earthworms is established in a part of a fresh manure slurry-free area in the breeding period to make the earthworms gradually adapt to the manure slurry environment; and earthworm manure and earthworm cocoons are scraped and collected when the surface of the earthworm bed is taken by theearthworms and a large amount of the earthworm cocoons are distributed, earthworm larvae enter a lower layer and continuously produce cocoons, the collected earthworm cocoons and earthworm manure areused to cover a newly established earthworm bed, high-nutrition and high-microbial activity earthworm manure is continuously collected after the earthworm larvae hatch, and the earthworm larvae are cultured until adult earthworms are adult for sales. The method can realize recycling of intensive cattle waste liquid wastes, increase the yield of the earthworms and greatly improve the nutrient index and the microbial index of the earthworm manure, so the purposes of laborsaving mechanical collection and treatment of the cow manure, high earthworm breeding efficiency, resource utilization of nutrient elements, economic benefit maximizing, environmentally friendliness and ecologicalization are achieved.
Owner:HEZE UNIV

Method for preparing compound enzyme and probiotic preparation for feed through biotransformation of broad bean stems/leaves and cottonseed meals

The invention discloses a method for preparing a compound enzyme and probiotic preparation for feed through the biotransformation of broad bean stems / leaves and cottonseed meals. The method comprises the steps of: thoroughly mixing cooked Pu'er tea, mushroom sticks, tea tree mushroom sticks, first broad bean stems / leaves, first cottonseed meals, first wheat bran, first apple pomace and first water which are subjected to pile fermentation, and carrying out acclimation culture so as to form a leavening agent; and thoroughly mixing the leavening agent, second broad bean stems / leaves, second cottonseed meals, second wheat bran, second apple pomace and second water, and carrying out fermentation, thereby obtaining the compound enzyme and probiotic preparation for feed. According to the method, the compound enzyme and probiotic preparation with better various performance indexes is prepared through fermenting the broad bean stems / leaves and the cottonseed meals by using food-grade safe flora with stable microbial states, so that the low-cost and high-efficiency biotransformation of the broad bean stems / leaves and the cottonseed meals is realized. Meanwhile, the method disclosed by the invention has the advantages that microbes grow easily, the enzyme activity is high, the fermentation process is extensive, and the industrial large-scale production is facilitated.
Owner:ZHEJIANG UNIV

Method for preparing compound enzyme and probiotic preparation for feed by biotransformation of reed and peanut cake

InactiveCN103300210AStrong enzyme production capacityLow-cost and efficient biotransformationAnimal feeding stuffShiitake mushroomsDrug biotransformation
The invention discloses a method for preparing a compound enzyme and probiotic preparation for feed by biotransformation of reed and peanut cake. The method comprises the following steps of: fully mixing Pu'er ripe tea, shiitake mushroom log, agrocybe aegerita mushroom log, first reed, first peanut cake, first wheat bran, first apple pomace and first water which are fermented by piling, and performing acclimation culture so as to form a fermentation agent; and fully mixing the fermentation agent, second reed, second peanut cake, second wheat bran, second apple pomace and second water, and fermenting so as to obtain the compound enzyme and probiotic preparation for feed. In the method disclosed by the invention, a food-grade safe bacterial group with stable microecology is utilized for fermenting the reed and the peanut cake so as to prepare the compound enzyme and probiotic preparation for feed, which has various better performance indexes, and the low-cost and high-efficient biotransformation of the reed and the peanut cake can be realized. Simultaneously, the method disclosed by the invention has the advantages of easiness in growth of microbes, high enzyme activity, extensive fermentation process and easiness in industrial large-scale production.
Owner:ZHEJIANG UNIV

Sweet potato primary pulp fermented beverage and technological method

The invention relates to a sweet potato primary pulp fermented beverage and a technological method. The technological method comprises the following steps of (1) thoroughly cleaning sweet potatoes, and soaking the cleaned sweet potatoes with a sodium hypochlorite disinfecting solution for disinfection for 20 minutes; (2) preparing a multi-functional compound solution; (3) breaking the treated sweet potatoes for the first time, adding the multi-functional compound solution, and performing filtration with a 90-120-mesh pressurized sieve so as to realize residue-pulp separation; (4) conveying sweet potato starch pulp into a standing thin layer of a clean precipitating tank, and performing natural quick precipitation on starch for 30 minutes; and (5) according to the operation, repeatedly utilizing natural precipitation or centrifuging to take primary pulp broken sweet potatoes after starch is obtained, and completing a group of processing cycles. According to the sweet potato primary pulpfermented beverage and a technological method disclosed by the invention, discharge solutions during production of sweet potato starch are in efficient bioconversion through a fermentation technique,protein and massive micro nutrients are enriched, a fresh yam primary pulp purely natural instant solid beverage is made according to a conventional beverage processing procedure, waste is turned into wealth, zero discharge of waste water during traditional starch production is realized, and economic, social and ecological benefits are considered at the same time.
Owner:天安健康医疗大数据(山东)有限公司

Method for preparing compound enzyme and probiotic preparation for feed by biotransformation of reed and peanut cake

The invention discloses a method for preparing a compound enzyme and probiotic preparation for feed by biotransformation of reed and peanut cake. The method comprises the following steps of: fully mixing Pu'er ripe tea, shiitake mushroom log, agrocybe aegerita mushroom log, first reed, first peanut cake, first wheat bran, first apple pomace and first water which are fermented by piling, and performing acclimation culture so as to form a fermentation agent; and fully mixing the fermentation agent, second reed, second peanut cake, second wheat bran, second apple pomace and second water, and fermenting so as to obtain the compound enzyme and probiotic preparation for feed. In the method disclosed by the invention, a food-grade safe bacterial group with stable microecology is utilized for fermenting the reed and the peanut cake so as to prepare the compound enzyme and probiotic preparation for feed, which has various better performance indexes, and the low-cost and high-efficient biotransformation of the reed and the peanut cake can be realized. Simultaneously, the method disclosed by the invention has the advantages of easiness in growth of microbes, high enzyme activity, extensive fermentation process and easiness in industrial large-scale production.
Owner:ZHEJIANG UNIV

Method for preparing composite enzyme/probiotic preparation for feed by bioconverting watermelon vine and olive cake pulp

InactiveCN103315133AStrong enzyme production capacityLow-cost and efficient biotransformationAnimal feeding stuffChemistryLeavening agent
The invention discloses a method for preparing a composite enzyme/probiotic preparation for feed by bioconverting watermelon vine and olive cake pulp, which comprises the following steps: thoroughly mixing Pu'er tea after pile fermentation, shiitake stick, agrocybe aegerita stick, first watermelon vine, first olive cake pulp, first wheat bran, first apple pomace and first water, and carrying out acclimatization culture to form a leavening agent; and thoroughly mixing the leavening agent, second watermelon vine, second olive cake pulp, second wheat bran, second apple pomace and second water, and fermenting to obtain the composite enzyme/probiotic preparation for feed. In the invention, the microecologically-stable food-grade safe florae are utilized to ferment the watermelon vine and olive cake pulp to prepare the composite enzyme/probiotic preparation for feed with favorable performance indexes, thereby implementing low-cost high-efficiency bioconversion of the watermelon vine and olive cake pulp. Meanwhile, the method disclosed by the invention has the advantages of easy growth of microorganisms, high enzyme activity and extensive fermentation process, and can easily implement industrialized large-scale production.
Owner:ZHEJIANG UNIV

Method for preparing composite enzyme/probiotic preparation for feed by bioconverting pumpkin vine and leaf and olive cake pulp

InactiveCN103315134AStrong enzyme production capacityLow-cost and efficient biotransformationAnimal feeding stuffChemistryLeavening agent
The invention discloses a method for preparing a composite enzyme/probiotic preparation for feed by bioconverting pumpkin vine and leaf and olive cake pulp, which comprises the following steps: thoroughly mixing Pu'er tea after pile fermentation, shiitake stick, agrocybe aegerita stick, first pumpkin vine, first olive cake pulp, first wheat bran, first apple pomace and first water, and carrying out acclimatization culture to form a leavening agent; and thoroughly mixing the leavening agent, second pumpkin vine, second olive cake pulp, second wheat bran, second apple pomace and second water, and fermenting to obtain the composite enzyme/probiotic preparation for feed. In the invention, the microecologically-stable food-grade safe florae are utilized to ferment the pumpkin vine and olive cake pulp to prepare the composite enzyme/probiotic preparation for feed with favorable performance indexes, thereby implementing low-cost high-efficiency bioconversion of the pumpkin vine and olive cake pulp. Meanwhile, the method disclosed by the invention has the advantages of easy growth of microorganisms, high enzyme activity and extensive fermentation process, and can easily implement industrialized large-scale production.
Owner:ZHEJIANG UNIV

Special controlled release fertilizer for selenium-rich sweet potatoes and preparation method thereof

The invention relates to a special controlled release fertilizer for selenium-rich sweet potatoes and a preparation method thereof. The special controlled release fertilizer for selenium-rich sweet potatoes comprises core fertilizers and a coating layer, wherein the core fertilizers include nitrogen fertilizers, phosphorus fertilizers, potassium fertilizers and selenium fertilizers; the total content of nitrogen phosphorus and potassium nutrients is 30-50%; the selenium fertilizers account for 0.4-0.9% of the total core fertilizers by weight; the weight ratio of N to P2O5 to K2O is (1-2.5) to (0.6-1) to (2-3.5); the coating layer comprises polycaprolactone and an additive starch. The invention also provides a preparation method of the special controlled release fertilizer for selenium-rich sweet potatoes. The fertilizer is applied to the bottoms of planting furrows once before sweet potato transplantation and top application is unnecessary. The application amount of the fertilizer per mu is 40-60kg. The special controlled release fertilizer for producing selenium-rich sweet potatoes has the effects that the nutrients of the fertilizer meet the requirements of the whole growing periods of the sweet potatoes and have controlled release effects; fixation of selenium by soil can be reduced and the effective period can be prolonged.
Owner:KINGENTA ECOLOGICAL ENG GRP +1

Method for preparing composite enzyme/probiotic preparation for feed by bioconverting soybean stem and leaf and tea seed cake pulp

The invention discloses a method for preparing a composite enzyme / probiotic preparation for feed by bioconverting soybean stem and leaf and tea seed cake pulp, which comprises the following steps: thoroughly mixing Pu'er tea after pile fermentation, shiitake stick, agrocybe aegerita stick, first soybean stem and leaf, first tea seed cake pulp, first wheat bran, first apple pomace and first water, and carrying out acclimatization culture to form a leavening agent; and thoroughly mixing the leavening agent, second soybean stem and leaf, second tea seed cake pulp, second wheat bran, second apple pomace and second water, and fermenting to obtain the composite enzyme / probiotic preparation for feed. In the invention, the microecologically-stable food-grade safe florae are utilized to ferment the soybean stem and leaf and tea seed cake pulp to prepare the composite enzyme / probiotic preparation for feed with favorable performance indexes, thereby implementing low-cost high-efficiency bioconversion of the soybean stem and leaf and tea seed cake pulp. Meanwhile, the method disclosed by the invention has the advantages of easy growth of microorganisms, high enzyme activity and extensive fermentation process, and can easily implement industrialized large-scale production.
Owner:ZHEJIANG UNIV

Method for preparing compound enzyme and probiotic preparation for feed through biotransformation of bagasse and sunflower cake

The invention discloses a method for preparing a complex enzyme-probiotic preparation for feeds through biotransformation of bagasse and sunflower cakes. The method comprises the steps of fully mixing Puer ripe tea subjected to pile fermentation, lentinus edobes sticks, agrocybe cylindracea sticks, first bagasse, first sunflower cakes, first wheat bran and first apple pomace with first water so as to form a leaven after acclimation and culture; and fully mixing the leaven, second bagasse, second sunflower cakes, second wheat bran and second apple pomace with second water so as to obtain the complex enzyme-probiotic preparation for feeds after fermentation. The complex enzyme-probiotic preparation for feeds, with better performance indexes, is prepared by fermenting bagasse and sunflower cakes with food-grade safe floras with stable micro-ecology, thus achieving low-cost and efficient biotransformation of bagasse and sunflower cakes. Meanwhile, the method has the advantages of easiness in microorganism growth, high enzyme activity and extensive fermentation processes, does not need strict aseptic conditions, and easily achieves large-scale industrial production.
Owner:金华市金帆饲料有限公司

Preparation method of compound enzyme and probiotic preparation for feed through biotransformation of potato stem leaf and sunflower cake

The invention discloses a preparation method of a compound enzyme and probiotic preparation for a feed through biotransformation of a potato stem leaf and a sunflower cake. The method comprises the following steps: fully mixing Pu-Er ripe tea having undergone pile fermentation, mushroom stick, agrocybe cylindracea stick, a first potato stem leaf, a first sunflower cake, first wheat bran, first apple pomace and first water and carrying out domestication and cultivation so as to obtain a leavening agent; and fully mixing the leavening agent, a second potato stem leaf, a second sunflower cake, second wheat bran, second apple pomace and second water and carrying out fermentation so as to obtain the compound enzyme and probiotic preparation for a feed. According to the invention, microecologically stable food-grade safe floras are used for fermentation of the potato stem leaf and the sunflower cake so as to prepare the compound enzyme and probiotic preparation with good performance indexes for the feed, and low-cost high-efficiency biotransformation of the potato stem leaf and the sunflower cake is realized. Meanwhile, the method provided by the invention has the advantages of easy growth of microbes, high enzyme activity, extensive fermentation process and easy realization of industrial large-scale production.
Owner:ZHEJIANG UNIV

Method for preparing composite enzyme/probiotic preparation for feed by bioconverting rice straw and castor cake pulp

InactiveCN103315132AStrong enzyme production capacityLow-cost and efficient biotransformationFood processingAnimal feeding stuffRice strawLeavening agent
The invention discloses a method for preparing a composite enzyme/probiotic preparation for feed by bioconverting rice straw and castor cake pulp, which comprises the following steps: thoroughly mixing Pu'er tea after pile fermentation, shiitake stick, agrocybe aegerita stick, first rice straw, first castor cake pulp, first wheat bran, first apple pomace and first water, and carrying out acclimatization culture to form a leavening agent; and thoroughly mixing the leavening agent, second rice straw, second castor cake pulp, second wheat bran, second apple pomace and second water, and fermenting to obtain the composite enzyme/probiotic preparation for feed. In the invention, the microecologically-stable food-grade safe florae are utilized to ferment the rice straw and castor cake pulp to prepare the composite enzyme/probiotic preparation for feed with favorable performance indexes, thereby implementing low-cost high-efficiency bioconversion of the rice straw and castor cake pulp. Meanwhile, the method disclosed by the invention has the advantages of easy growth of microorganisms, high enzyme activity and extensive fermentation process, and can easily implement industrialized large-scale production.
Owner:ZHEJIANG UNIV

Biogas purification double-membrane aeration membrane bio-membrane reactor and use method thereof

The invention discloses a biogas purification double-membrane aeration membrane bio-membrane reactor and a use method thereof, and relates to the technical field of renewable energy sources. The invention aims to solve the problem of insufficient bioconversion of carbon dioxide and hydrogen due to solubility difference of the carbon dioxide and the hydrogen in a biogas biological purification process. According to the method, the biogas purification double-membrane aeration membrane bio-membrane reactor realizes high-efficiency biological conversion of hydrogen and carbon dioxide by controlling the partial pressure of the hydrogen and the biogas according to different solubility of the hydrogen and the carbon dioxide, and the conversion rate is higher than 93%. By adopting a bubble-free aeration mode, microorganisms taking H2 / CO2 as electron donors can be attached to the surface of the hollow bubble-free fiber membrane, the H2 / CO2 biological conversion rate is effectively improved, and the yield of liquid chemical acetic acid can reach 45.36 mmol / L / d while the purity of biogas reaches 96% or above. The invention can obtain the biogas purification double-membrane aeration membrane bio-membrane reactor and the use method thereof.
Owner:HARBIN INST OF TECH

Method for preparing compound enzyme and probiotic preparation for feed by biotransformation of pumpkin vine and olive cake

The invention discloses a method for preparing a composite enzyme / probiotic preparation for feed by bioconverting pumpkin vine and leaf and olive cake pulp, which comprises the following steps: thoroughly mixing Pu'er tea after pile fermentation, shiitake stick, agrocybe aegerita stick, first pumpkin vine, first olive cake pulp, first wheat bran, first apple pomace and first water, and carrying out acclimatization culture to form a leavening agent; and thoroughly mixing the leavening agent, second pumpkin vine, second olive cake pulp, second wheat bran, second apple pomace and second water, and fermenting to obtain the composite enzyme / probiotic preparation for feed. In the invention, the microecologically-stable food-grade safe florae are utilized to ferment the pumpkin vine and olive cake pulp to prepare the composite enzyme / probiotic preparation for feed with favorable performance indexes, thereby implementing low-cost high-efficiency bioconversion of the pumpkin vine and olive cake pulp. Meanwhile, the method disclosed by the invention has the advantages of easy growth of microorganisms, high enzyme activity and extensive fermentation process, and can easily implement industrialized large-scale production.
Owner:ZHEJIANG UNIV

Method for preparing compound enzyme and probiotic preparation for feed by biotransformation of luffa stem and castor cake

The invention discloses a method for preparing a compound enzyme and probiotic preparation for feed by biotransformation of luffa stem and castor cake. The method comprises the following steps of: fully mixing Pu'er ripe tea, shiitake mushroom log, agrocybe aegerita mushroom log, first luffa stem, first castor cake, first wheat bran, first apple pomace and first water which are fermented by piling, and performing acclimation culture so as to form a fermentation agent; and fully mixing the fermentation agent, second luffa stem, second castor cake, second wheat bran, second apple pomace and second water, and fermenting so as to obtain the compound enzyme and probiotic preparation for feed. In the method disclosed by the invention, a food-grade safe bacterial group with stable microecology is utilized for fermenting the luffa stem and the castor cake so as to prepare the compound enzyme and probiotic preparation for feed, which has various better performance indexes, and the low-cost and high-efficient biotransformation of the luffa stem and the castor cake can be realized. Simultaneously, the method disclosed by the invention has the advantages of easiness in growth of microbes, high enzyme activity, extensive fermentation process and easiness in industrial large-scale production.
Owner:ZHEJIANG UNIV

A method for co-producing bioethanol and pullulan from lignocellulosic substances

The invention discloses a method for combined production of bioethanol and pullulan from lignocellulose substances. The method comprises the following steps: subjecting the lignocellulose substances to alkaline-process pretreatment and xylanase enzymatic hydrolysis and then carrying out solid-liquid separation so as to respectively obtain a hemicellulose hydrolysate (xylose liquid) and a solid-phase residue; subjecting the solid-phase residue to lignin extraction so as to obtain a cellulose residue; directly applying the xylose liquid to fermentation production of pullulan (wherein yield is no less than 0.29 g of pullulan per g of xylose) and subjecting the cellulose residue to synchronous saccharification and fermentation to produce ethanol; subjecting fermentation broth containing pullulan to fermentation and distillation with fiber residue, carrying out alcohol precipitation on obtained ethanol, carrying out extraction and refining so as to obtain a pullulan product, combining ethanol-containing waste liquid produced during purifying with cellulose residue ethanol fermentation broth and carrying out distillation so as to realize recovery and reuse of ethanol. The method can realize full utilization and high-value conversion of hemicellulose and cellulose, saves resources and achieves the purposes of environmental protection and economic benefit improvement.
Owner:TIANJIN UNIV OF SCI & TECH
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