Nutritious ordering method of Shandong cuisine based on WeChat platform

Abstract

The invention belongs to the computer network ordering technology field, relates to a nutritious ordering method of the Shandong cuisine based on a WeChat platform and is for group dining occasions for diners to choose dishes for nutrition matching and eating. The method is characterized by comprising steps of inputting the information, starting ordering, inputting the dining information, ordering, menu nutrition evaluation, modifying menus, ordering dishes, preparing meals, printing nutrition cards, dining and checkout and evaluation, and the nutrition inquiry function, the nutrition orderingfunction, the nutrition evaluation function, the food classification function, the manual service function, the modification and ordering function, the payment and review function and the restaurantmanagement function are further included. The ordering method is advantaged in that the function of intelligent nutrition-based ordering is realized by a nutritious ordering device running on the WeChat platform, the method is scientific in process design, ordering is flexible and efficient, operation is simple and easy to learn, nutrition matching is reasonable, the method is beneficial for healthy dining, ordering efficiency and the dining atmosphere of a restaurant can be effectively improved, and the application environment is friendly.

Description

Technical field: [0001] The invention belongs to the technical field of computer network ordering, and relates to an analysis method for nutritional ordering of dishes and the steps and devices for realizing ordering, in particular, a method for ordering nutritional Shandong cuisine based on the WeChat platform, which is used for Diners in collective dining occasions choose dishes and eat them in a nutritious combination. Background technique: [0002] Human beings obtain various nutrients needed by the body through ingesting food to maintain the normal function of the body. People of different age groups and different health conditions have different requirements for the composition and content of dietary nutrients. At the same time, the variety of food is very diverse, and the quality and quantity of energy and nutrients contained in various foods vary widely. Nowadays, how to choose the most suitable food reasonably has become a problem that people pay close attention t...

AI Technical Summary

Problems solved by technology

In the prior art, various nutrition management software can be seen on mobile phones, but most of these nutrition software are aimed at a single food, and are limited to the analysis of several specific nutrients, and cannot analyze a finished dish. Comprehensive analysis, and it is impossible to provide suggestions on food nutrition collocation according to the actual situation of meals

For example: the invention patent with the Chinese patent application number CN201610881676.5 discloses an auxiliary ordering method and an ordering device. When ordering, the diners can control the nutritional intake according to their own physical conditions, but this method is difficult to use in modern networks. Technology and platform for checkout and information docking

The utility model with the Chinese patent application number CN200620160007.0 discloses a portable nutrient electronic query device, which can be used to query the nutritional content of food and calculate the difference between the actual intake and the reference intake, but still cannot Provide nutritional catering services

Another example is the invention patent with the Chinese patent application number CN201710584129.5, which discloses a dish nutrition analysis method and device. Users can query the nutritional information of dishes by inputting the dish identification, but it cannot provide a nutritionally reasonable dish matching method.

In the prior art, various ordering software or programs can also be seen on the market, but they are often limited to simple functions such as ordering and ordering and checking out after meals, and cannot be formulated according to nutritional knowledge and personal conditions of users. personalized menu

The invention patent with the Chinese patent application number CN201410503986.4 discloses a mobile phone ordering system. Users can view ordering information, serving information and past ordering information through mobile phones, which improves dining efficiency but cannot provide customers with nutritious meals. suggestion

The invention patent with the Chinese patent application number CN201210214014.4 discloses a mobile phone ordering system, which provides a human-computer interaction module, a dining table management module, an ordering module, etc. ordering food, but also unable to provide the function of nutritional assessment and nutritional catering

Another example is the invention patent with the Chinese patent application number CN201710228469.1 disclosing a nutritional ordering system, which is characterized in that it can constantly judge whether the diners are nutritionally balanced and can avoid food waste, but the ordering system is not based on the functions of the WeChat platform; The invention patent with the Chinese patent application number CN201710680339.4 discloses a new media-based nutritional ordering control system for the catering industry. It uses modern wireless new media, but it lacks functions such as nutritional analysis and menu printing.

The applicant has searched and searched, but has not found any disclosure of catering nutrition-style ordering technology devices based on the management of the WeChat network platform, especially the lack of nutrition-matching ordering management mode

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