209results about How to "Enhance the dining experience" patented technology

The invention discloses a food-ordering system based on a handset Wechat. The system includes a plurality of user handsets on which Wechat software is installed, a Wechat server, a food-ordering-website WEB server and a plurality of merchant servers. The user handsets are connected with the Wechat server through networks respectively. The Wechat server is connected with the food-ordering-website WEB server. The food-ordering-website WEB server is connected with the merchant servers through networks. Each handset includes an information management module, a food-ordering module, an order management module, a meal-list sending module and a settlement module. Each merchant server includes a menu management module, a user management module, an order process management module, a settlement module, an account-book module and a GPS wireless printer. The food-ordering system based on handset Wechat enables users to complete self-service food ordering and order placing through the handsets conveniently and rapidly so that not only is time saved for consumers, but the time to answer phone calls and introduce dishes to customers is also reduced for merchants so that service efficiency of the merchants is improved and costs for manufacturing menus and leaflets are reduced for the merchants.

The invention provides a dish preparing and sorting method including receiving orders from customers; obtaining dish identification information corresponding to the dish ordered by the customer, and dining-related information of the customer; according to the dish identification information, searching for the corresponding basic dish information and the real-time kitchen information related to thedish, and obtaining the dish preparation related information corresponding to the dish; according to the dish preparation related information and the customer's meal related information, a predetermined sorting strategy is adopted to obtain the dish preparation order for the dish ordered by the customer. This application is based on the order information of the customer and the real-time information of the kitchen related to the dishes, and the preparation order of the dishes for the dishes ordered by the customers is generated by adopting a predetermined sorting strategy, the preparation order takes into account the actual eating situation of the diners and the real-time data factors of the kitchen after the diners, the generated preparation order of the dishes is more in line with the reality of the diners, and the dining experience of the diners is improved.

The invention provides an auxiliary food ordering method and food ordering device. The auxiliary food ordering method comprises the following steps: gathering the health condition information of people to have food; based on their health condition information, setting the advised intake of nutrition for the people to have food; gathering the actual nutrition amount of the food that people have chosen; determining whether the actual nutrition amount is greater than the advised intake of nutrition; and if the answer is yes, reminding the people of re-choosing their food; and if the answer is no, determining that the food is successfully chosen. According to the auxiliary food ordering method, comparisons are made between the advised nutrition intake and the actual nutrition amount so as to determine whether the people for food are in nutrient excess or not. Accordingly, with the auxiliary food ordering method, people can understand their health condition when they order food so that they can control their nutrition intake. Therefore, people can properly control their diet. At the same time, the food ordering service is also people-oriented, thus increasing the people's experience with food.

The invention belongs to the technical field of food ordering and discloses a student canteen food ordering method which comprises the following steps: (1) implementing online registration; (2) generating a menu by a shop; (3) transmitting the menu to a user terminal through an online food ordering platform; (4) after order payment is completed by the user terminal, generating food ordering information by the online food ordering platform according to information input by a user, transmitting the food ordering information by the online food ordering platform, and setting the state of the menuas ' order receiving'; (5) if an order received message is transmitted, receiving food taking information corresponding to the food ordering information by the user terminal; (6) if verification succeeds, opening the front door of a cabinet corresponding to a food ordering account; (8) after the order is completed, implementing food satisfaction scoring or writing comments on line by the user terminal. The invention further discloses a student canteen food ordering system. The food taking time can be effectively shortened.

The invention discloses a prepaid fast-taking method of a restaurant. A customer uses a mobile phone to carry out online ordering through an ordering system of the restaurant. The customer pays the order and arranges meal-taking time and the mobile phone receives an order number. The customer watches an order state display screen in the restaurant or checks an order state of a mobile phone client. After the order is finished, a restaurant waiter pushes order finishing information to the mobile phone of the customer through the ordering system of the restaurant, and simultaneously updates the order state display screen in the restaurant so as to prompt the customer that the order is prepared. When the customer takes the meal, the order number is placed under a scanner so that an identification code is scanned or the order number is displayed for the restaurant waiter so as to carry out order determination information. After the determination is finished, the customer acquires a counter number so that the meal can be taken. By using the method in the invention, manpower cost of the restaurant is reduced; working efficiency and service quality are increased; resources in the restaurant are reasonably configured; a customer dining experience is increased; and a quiet, comfortable and safe dining environment is created for the customer.

An electronic communication system for increasing the efficiency of communication between restaurant patrons and wait-staff to enhance the dining experience using remotely connected communication devices. A communication device is used by patrons to electronically signal a desire to order, request service, or request a bill. Similarly, a communication device is worn by wait-staff to receive and acknowledge such requests.

The invention discloses a system and a method for changing an indoor environmental theme. A projection technology is combined with the theme variation of a restaurant, and the problems of the existing themed restaurant that the theme is single, the theme cannot be dynamically established and the scientific technology is not considered can be solved. According to the established science theme, a customer is guided to learn the scientific knowledge and broaden the horizon, a personalized and distinctive dining environment can be provided for consumers, and the user experience can be enhanced; meanwhile, the restaurant can be developed in multi-element informatization manner, and the additional value of the restaurant is added. In addition, the decoration cost of the restaurant is reduced, and the application of the projection technology in the environmental decoration field of the restaurant can be enlarged.

A restaurant table management system including: a processing subsystem having a processor, a memory, an input device and an input/output device; an imaging device for recording activity of a patron and contents on a table; a theme park database storing information regarding past orders and future activities associated with patrons frequenting the restaurant, each of the patrons having a specific identification code for identifying a given patron; and a user device which receives and transmits information to the processing subsystem. The user device inputs the identification code associated with a given patron and transmits the identification code to the processing subsystem, and the processor retrieves the information stored in the theme park database associated with the identification code of the given patron, and predicts service needs of the patron based on the activity of patron and data contained in the theme park database associated with the given patron.

The invention discloses a robot-based distribution method, and the method comprises the steps: obtaining the image information of a user and submitted order information, generating a making instruction based on the order information, and controlling moves performed by a robot to make meals based on the making instruction; acquiring an on-site image by shooting an on-site picture of the restaurantthrough a camera device; performing image recognition on the on-site image based on the image information, and determining a user and the position of the user to obtain position information of the user; and based on the position information, controlling the robot to send the made meal to the position where the user is located. The invention further discloses a robot-based distribution device and apparatus and a readable storage medium. Therefore, meal distribution is achieved through a robot, the operation cost of a catering service provider is reduced, and the dining experience of a user is improved.

The invention provides a restaurant kitchen monitoring method and device, and the method comprises the steps: generating a dish processing task according to the obtained dish ordering list information, and distributing the processing task to a processing window; receiving a starting instruction of starting to process the dishes through a processing window; starting a camera corresponding to the processing window according to the start instruction; and monitoring the processing process of processing the dishes through the camera. By means of the dish ordering method and device, the problem thatin the prior art, customers cannot see poor experience in the dish processing process after ordering can be solved, the dish processing process is visualized by monitoring the dish processing processin real time, the customers can know the dish ordering progress, and the dining experience is improved.

The invention discloses an intelligent scheduling system and method suitable for restaurants. The intelligent scheduling system suitable for restaurants includes at least one first electronic device and at least one second electronic device which are in communication connection with a server. The first electronic device is used for sending at least one order to the server. The server is used for accepting and storing the orders, calculating the scheduling priority P of each order through a scheduling algorithm, performing order scheduling based on the scheduling priority P to generate an orderset S and sending the order set S to the second electronic device. The second electronic device is an electronic device used by the chef, and is used for accepting and displaying the order set S andis used for the chef to select an order from the order set S and start cooking.

The invention discloses a small-micro-catering-enterprise-oriented intelligent in-restaurant automatic meal-delivering and tableware-taking-back method. The small-micro-catering-enterprise-oriented intelligent in-restaurant automatic meal-delivering and tableware-taking-back method relates to a dining management system. The dining management system comprises a meal ordering terminal, an order processing terminal, a meal-delivering and tableware-taking-back executing device, signal lamps and tableware-taking-back signal buttons, wherein the signal lamps and the tableware-taking-back signal buttons are arranged on all dining tables in a restaurant respectively. During meal delivering, a kitchen worker manually operates the meal-delivering and tableware-taking-back executing device to determine to deliver a meal, a cart directionally advances along a trailing line on a table top rail, delivers the meal to a table for a client ordering the meal and stops, the client is reminded by broadcasting order information through voice, the client takes down tableware from the cart, and the cart automatically returns to the meal-delivering initial position; in the tableware taking-back process, atableware taking-back request is received by the system, the cart is automatically driven to the table for the client, automatically returns after the tableware is put on the cart and sends the tableware back to the meal-delivering initial position, and the tableware taking-back process is completed. According to the system, online meal ordering and offline automatic meal delivering are combined,restaurant operating efficiency is improved, the cost is reduced, and broad application prospects are achieved in vast small-micro individual catering enterprises.

The invention provides a restaurant recommendation method based on online reviews and context awareness, and relates to restaurant recommendation. A context classification model is trained from onlinereviews; a feature extraction model is trained from the online reviews; online processing is conducted for user queries. On the one hand, according to the characteristics of online review and score data, positive/negative opinions expressed by the online reviews under what circumstances can be effectively distinguished, and features of which restaurants are preferred by users under different circumstances are accurately extracted out; on the other hand, according to the user's query requirements, the underlying context requirement can be inferred, the optimal restaurant list is recommended for users according to an efficiency module, the method is a recommendation method high in precision and good in generalization performance, and the user experience can be greatly improved.

The invention discloses an anti-skid tray based on air pressure adsorption. The tray comprises a supporting plate, and a liquid storage cavity is formed in the supporting plate; the liquid storage cavity is filled with low-boiling-point evaporation liquid; a heat conducting plate is fixedly inserted into the upper wall of the supporting plate; and the heat conduction plate is of a T-shaped structure. The lower end of the heat conduction plate extends into the liquid storage cavity; the upper wall of the liquid storage cavity communicates with two containing cavities through two connecting pipes. The side walls of the ends, close to the connecting pipe, of the two containing cavities are elastically connected with driving magnetic blocks through reset springs. The ends, away from the driving magnetic blocks, of the two containing cavities communicate with the outside through air outlet pipes, two negative pressure grooves are formed in the upper wall of the supporting plate, driven magnetic blocks are connected to the inner walls of the negative pressure grooves in a sealed and sliding mode, and the driven magnetic blocks and the driving magnetic block attract each other in a heteropolar mode. According to the anti-skid tray, utensils can be effectively prevented from sliding, it is guaranteed that the utensils can be stably placed on the tray, and the tray can be prevented fromsliding when customers have dinner.

The invention discloses a boxed meal vending system with external chute from which materials are taken through direct pushing for goods acquisition based on time. The vending system includes users' handheld terminals provided with a boxed meal vending mobile phone APP, an automatic vending machine and a cloud server. A code scanning mechanism is arranged on the automatic vending machine, the users' handheld terminals are linked with the cloud server through a network, and the automatic vending machine is linked with the cloud server through GPRS; the automatic vending machine consists of a boxbody, a box door, a roller driving device, a first roller arranged vertically, a second roller arranged vertically, a first synchronous belt sleeving the upper ends of the first and second rollers, asecond synchronous belt sleeving the lower ends of the first and second rollers, a material taking device, a heating device, a material taking drive device and a boxed meal storage cavity. A date judgment module is arranged in the automatic vending machine, the capacity of the automatic vending machine is large, boxed meals can be placed freely, and convenience is provided for operation of merchants.

The invention relates to an adjustment method and a device for adjusting the parameters of an intelligent lamp. The intelligent lamp is associated with the intelligent kitchen ware. The method comprises the steps of determining whether a dining condition is met or not; when the dining condition is met, adjusting the intelligent lamp to be in a dining mode. According to the technical scheme of the invention, the intelligent kitchen ware can be associated with the intelligent lamp. When the dining condition is met, the intelligent lamp is adjusted to be in the dining mode. Therefore, the food looks more attractive in color under the illumination of the intelligent lamp after the illumination parameters of the intelligent lamp have been adjusted. As a result, the appetite of a user is enhanced and the user has a happy dining mood. The dining experience of the user is optimized.

The invention provides a food adjusting method and device, and the method comprises the steps: obtaining the image data of food on a dining table when the dining of a customer is finished; obtaining the remaining amount of the food according to the image data, according to the method, the food, such as the dish quantity of the food or the taste of the food, is adjusted according to the residual quantity, so that the problem of poor evaluation caused by untimely adjustment of each dish in a restaurant in the prior art is solved, the food is adjusted in real time, the dining experience of customers can be improved, and food excess can be avoided.

The present application discloses a method of supplementary meals, and additionally provides an apparatus and system for supplementary meals. Wherein the method of supplementary meals comprises: as aresult of the additional meal trigger for the customer currently dine, obtaining the number of customers currently eating, obtaining a dish information template according to the number of customers currently eating, comparing the dish information template with the ordered food information of the customers currently eating, obtaining difference information, and recommending dishes for the customerscurrently eating according to the difference information. According to the ordered food information and the preset food information template, the method can recommend the right food to the customer at the right time, provide more targeted food recommendation service, and improve the accuracy of the recommended food, thereby improving the dining experience of the customer.

The invention discloses a remote self-service dinner seat selection system based on an infrared sensor. The system comprises a mobile phone client, a predetermined seat selection system and the infrared sensor, wherein the mobile phone client is connected with the predetermined seat selection system, and the input end of the predetermined seat selection system is connected with the infrared sensor; the infrared sensor performs real-time monitoring in a restaurant, determines seat information in the restaurant and feeds back the seat information to the predetermined seat selection system, the predetermined seat selection system updates the seat information of the restaurant in real time, and the mobile phone client remotely acquires the seat information of the restaurant via the predetermined seat selection system, and then predetermines a seat needed by a customer. According to the system provided by the invention, the seats can be remotely predetermined, complaint of the customers is reduced, and queuing time is reduced; then real-time monitoring and real-time update can be achieved, order missing and battles for seats are effectively avoided, accurate positioning and self-service seat selection are performed, the workload of waiters for guiding the customers to the seats is reduced, and favorite positions of the customers can be remotely selected, and dinner experience of the customers is enhanced.

The invention is applicable to the technical field of catering, and provides an automatic meal supply system. The automatic meal supply system comprises a management platform and at least one automatic meal supply device connected and communicated with the management platform. The automatic meal supply device is provided with at least one cooking device. The management platform can communicate with a plurality of meal ordering entrances for receiving meal ordering information of the user, and distributing cooking tasks to the automatic meal supply device matching the meal ordering informationof the user; and the automatic meal supply device automatically cooks the dishes customized by the user according to the cooking tasks distributed by the management platform and provides the dishes for the user. According to the automatic meal supply device, a series of processes from ordering of the user to outputting of cooked dishes to the user are completed; sanitation, taste and meal supply speed of the meal are guaranteed; and the labor cost is greatly reduced.

The invention discloses a canteen consumption supervision system based on face recognition, which comprises mobile terminals and canteen terminals arranged in a canteen, wherein the mobile terminals and the canteen terminals are equipped and used by users, and payment efficiency is improved through an NFC communication module. Through the queuing production module, queuing digitization can be realized, and in cooperation with other modules, a series of steps of vegetable selection, payment, waiting for vegetable distribution and recharging are completed only through the mobile terminal, so that the problems of poor queuing order, crowded people in rush hours and the like of a canteen are solved, and the dining experience of a user is improved. Personnel entering is controlled through the face recognition technology, non-dinning personnel are prevented from entering the canteen at will, multi-user simultaneous food ordering is achieved by using the digital menu, the food ordering time is shortened, the payment efficiency is improved, the average dining time is shortened, the reception amount of the canteen is increased, and the problem of order chaos caused by queuing in the peak period is solved.

The invention discloses an intelligent meal taking method, a server, a system and a meal taking cabinet. The intelligent meal taking method comprises the steps that meal delivery information sent by aclient is received, a corresponding meal taking cabinet number is allocated according to the meal delivery information, and the meal taking cabinet number information is returned to the client to beoutput; meal taking prompt information and a two-dimensional code are generated according to a first notice from a meal taking cabinet indicating that food enters the cabinet, the two-dimensional codeis sent to the meal taking cabinet, and the meal taking prompt information is sent to a customer terminal; and in response to a meal taking request sent by a customer terminal after scanning the two-dimensional code on the meal taking cabinet, a cabinet opening instruction is sent to the meal taking cabinet so as to enable the meal taking cabinet to open a corresponding cabinet door for customersto take meals. According to the embodiment of the invention, the meal delivery efficiency is improved, the taste and sanitation of dishes are ensured, and the dining experience of customers is improved.